Vallozzi's

We love Valozzis and always sit at the bar. Mac the bartender has been there for over 20 years, is friendly and goes above and beyond. I had a wonderful sparkling rosé and my husband loves the Old Fashioned. The food is delicious and I especially love the chopped salad. My husband had the pork chop and said it was one of the best around. The crème brûlée was yummy as well. They even have a little wine store and we always leave with a few great finds!

Trying to avoid the ubiquitous Mother's Day buffets, we booked a reservation for Saturday evening this year. The restaurant was busy but not packed, which was nice. It's been quite some time since we were there and we were impressed overall by the service and food. The decor is lovely and elegant with artwork and draperies giving it a luxurious feel. It feels special just to dine there.We were seated and immediately greeted by our server who filled water glasses and gave us a few minutes to look over the menus before coming back for our drink orders. Cocktails were delicious. I had the Aperol Sunset and my daughter had the Greensburg Paloma. We ordered a few appetizers, the Zucchini Romano, which was fried zucchini with Bruschetta like toppings of tomatoes and green peppers and the Octopus Salad, which was a smoked octopus with potatoes and olives. Both were unique and different takes on standard versions I've had before.I added a Parmesan Salad to my entree of Scallops. It was a huge plate of frisée with pistachios and Parmesan cheese and was large enough to share with my husband and kids. The dressing was nice and vinegary, reminiscent of eating at my Italian relatives (Cousin Benny's) house in Cleveland. Entrees we're all very impressive to look at and wonderful to eat. As I said, I had the scallops, of which there were 8 perched atop a bed of white asparagus and spinach risotto. Yummy! My husband had the crab cakes and said they were the best he ever had. No filler, all crab. As usual, my son ordered the filet which was perfectly cooked and tender as butter. My daughter had the papperdelle in a Bolognese sauce. The pasta tasted home made and with some Mozzarella mixed in , each bite was creamy and delicious.Portion sizes were fairly generous, so much so that some of us took home doggie bags. But we still had room for dessert! We got a cannoli and shared it. Half was pistachio and half was chocolate chips. It was very large and was really good.Our server was extremely nice, cheerful and attentive. The service was quick but not rushed. We had time to enjoy our courses before the others came and the meal was quite enjoyable. I'll be going back sooner rather than letting years go by with out a visit.

The food was good, but I've had way better Italian food. Personally didn't love the red sauce. Also not a fan of their pizza. The bread pudding was not great either. The staff was very nice. The inside needs a face lift. It is outdated and honestly it smelled like bad cleaning chemicals mixed with old.

This restaurant used to be one of my favorites. We had many family events there. I would like to know what happened. !!! I ordered the special short ribs. It did not resemble any type of short rib I have ever had. It was in some sort of broth with over cooked potatoes and undercooked carrots. I ate a few pieces of the meat and a potato. The server asked me it I wanted to take it home. I told her it was just ok. My next complaint was the check, 55 dollars for that mediocre dish. They did comp my desert but I was just so disappointed . Service was good.

A mediocre experience. We were excited to try this Greensburg Italian staple but disappointed by our experience. The Helen salad is no longer on the menu, the Italian drink we were ordered was not available. The buffalo mozzarella app was not available. The waitress was quite a talker which was disruptive. We unfortunately won't be back but perhaps our experience was an outlier. The seafood risotto was interesting: overcooked scallops, excellent shrimp and lobster tail, and bland risotto. The house Caesar sale was excellent. The steak was great. This restaurant is worth giving a shot as it's the best in the area but keep your bar low.

A traditional Italian restaurant located behind a Sunoco station. That's a good start in describing this restaurant. We have been here multiple times, primarily because of our friends wanting to come here. Without such cajoling we would not be there. It is okay as far as the food goes, but not even the best Italian food in Greensburg (see my other recent reviews), and waaaay too expensive. The ambience is okay, but the decor is nothing special and hasn't been updated in years. The lighting in the main dining area is very dim, the seating near the bar is loud, and the al fresco seating on the front porch has you confronted by fumes as people enter, idle their cars, and you wait for the valets to (please!) take the cars and fumes away. The service is always top notch, but that is it. Prices are far from what the food would lead you to believe. EVERYTHING is al la carte, so be aware if you do decide to come here. They do have a regular clientele, but that's probably because they have not tried other newer restaurants in the area. In all, take a pass on this restaurant and try another possibility, particularly in a town that has a lot of good Italian and much better ambience.

Awesome food and staff was very friendly. However, they were not very familiar with the wine available and read from the book. Also, the food was really good and the seafood ciopino was the best bag for your buck! The prices were pretty steep compared to what was offered. The 20 layer cake dessert (forget the actual name) is WOW good! Highly recommend. Decor needs slightly updated.

Ernie and company never let you down. I dined the other night with an dear old friend. We had an amazing meal. Our waiter, Roger, was fantastic. I also recommend the chocolate cake to finish the meal.

Waked in for the fist time, friday night, went to the bar, sat down at 2 empty bar stools. And the first greeting was you can't sit there, we have reservations... them was told we could stay for 1:15 minutes. Because I wanted to treat my fiancé to a nice evening, we ordered a drink, and was not apologized to. A simple hello guys, first time in? I just want to let you know we have reservations for the bar and I am happy to take care of you but I do have people coming in later, is that ok? Not a first impression that made me feel good, felt embarrassed and not welcome. A very disappointing first experience.

We love this spot! The food is always wonderful...very consistent! The service is great as well. We feel like family when we are there. You can't go wrong with eating in the lounge or the dinning room...both are beautiful and have a great vibe.