Vagabond Kitchen

I had been wanting to eat here since I saw Chef Matt on GGG. We went for brunch and made a reservation for right when it opened, although it turned out we didn't need to. Service was excellent - our waitress was one of the best I've had anywhere. I wish I could remember her name! The place is small but has a cool casual vibe. My husband got a burger and really liked it. I got the bacon, egg, and cheese sandwich with biscuits. I did not care for the biscuit - it was too crumbly for a sandwich. The breakfast potatoes (basically French fries cut up small) were DELICIOUS. I would love to try dinner sometime!

The food was all amazing, the prices were good, and Cloud, the person fronting the Vagabond Kitchen, was top-notch! Cloud kept checking on us and had wonderful suggestions. She's as much a reason to come back as the outstanding food.

Tried this place for the first time on Sunday for brunch. Whenever we walked in they asked us if we had a reservation which was a little off putting. Anyways they ended up seating us (without reservations) right away. The restaurant itself is pretty cool with lots to look at while you're waiting. The bar area took up a good amount of the space in the restaurant and seemed to have a pretty big focus on craft beer.Our waitress was friendly and took good care of us while we were there. She was actually one of the best parts of our experience there. The brunch menu was pretty limited so I went with the biscuits and sausage gravy. The biscuits were really good, but the gravy tasted like it had a little too much flour in it. For my side I ordered the hash browns and they were really good. I would be interested in returning to try out their regular menu!

I wanted to like this place, I got the hot chicken, and it was way too sour. They doused it in this very heavy in vinegar hot sauce, It was super sour that I couldn't even eat it. Nothing like what I pictured a hot honey chicken to taste like. I won't be back here.

Good food, good service, good beer selection. Vagabond Kitchen is an asset to this town.

Nice friendly staff. I had the duck fries which were very very good. The porterhouse which was cooked perfectly. No issues They can make a drink! Maybe a little pricey but what the heck. It is good and I think worth it.

Stopped in for dinner while passing through Wheeling a few weeks ago. All three of us must have been in a burger sort of mood as we all ordered different choices from a fairly long burger section of the menu. All were cooked to order (medium) and were both generously sized and juicy. The various cheeses/toppings for the burgers were all very tasty. Nice selection of local beers on tap. Fries were also fresh tasting. Service was very friendly. Interesting open concept space with a sizable bar. Large windows to the street. Relatively easy off/on to I-70.

We had a pleasant meal here. The restaurant was almost empty and we were warmly greeted by the energetic server. We were surprised at the small menu. Unfortunately, it was even smaller since they were out of many of the items on the menu. So, the pickings were slim. Hubbie had a West Virginia beer to start and I had a pomegranate grapefruit martini that was decent. For dinner, we had the Irish stew and the black bean burger with apple chutney. The black bean burger tasted gone made and was very delicious. We would come again, but wish they had more to choose from on the menu.

We had a party of 10 last evening. We made reservations and were promptly seated. The tables were ready for us and the hostess introduced herself and the server. Drink orders were put in and promptly delivered to the tables. Food was awesome and the server was very knowledgeable and friendly. We will definitely be back! Matter of fact, even with the construction going on we all found parking on 12th Street within easy walking distance! I think we have a new favorite place to go! Matt, Thank You

Our party of 6 arrived 30 minutes before closing time, but the waitress, Cloud, welcomed us in and was helpful, friendly and perfectly attentive throughout our meal. Everything was fresh. The cheeses and olives were exceptional. We had beer, cocktails, frogs legs, burgers, salads, sandwiches...all delicious, and the strawberry balsamic corncake with whipped cream was scrumptious. Good stuff, Vagabond!