V & V Scratch Kitchen

There's so much to say about V&V Scratch Kitchen. First of all, this place is known for their sandwiches & pizza & daily changing menu.Every Saturday night, they have a 6 to 8 course chef's table, where the chef gets to experiment with different flavors. I brought a group of 10 to the restaurant, and the service was impeccable. We had 2 waiters for our table alone and everything came out quickly and well paced! The waiters were knowledgeable about the courses or made sure to find out more information if we had any questions. The menu was different and inventive. This chef's table is a great way to experiment with new flavors without ordering an entire meal. I loved everything from start to finish, and it was so unique and unexpected! I can't wait to come back and do the chef's table again. I love that this menu is always changing and always different!

This place is a gem for anyone who values fresh, sustainably sourced ingredients and thoughtful, farm-to-table cooking! Our experience did not disappoint. We tried the stuffed mushroom pappardelle special and the lobster roll...both were exceptional.The pappardelle featured rich, earthy mushrooms stuffed with sausage, perfectly balanced with fresh herbs in a savory sauce. You can taste the attention to flavor in every bite!The lobster roll was equally impressive, loaded with tender, sweet lobster and just the right touch of seasoning, allowing the natural flavors to shine. The roll itself was absolutely delicious! Paired with local greens, it was light yet satisfying. Their dedication to using fresh and organic ingredients makes a huge difference in flavor and quality! I highly recommend for anyone who values sustainably-minded dining without sacrificing taste. Already looking forward to returning soon!

We attended a chef's table, $100 per person and BYOB (we didn't bring anything, but the lady at the table next to us offered me a glass of red wine, since neither of our husbands imbibe). They close the place down on a Saturday night just for this ~2-hour experience. We met a woman walking in who said it was her 14th! It's a nice experience, whether you're a foodie who wants elevated cuisine or looking for a date night. I did find that the savory dishes tended to be saltier than I would have liked, but all in all, it was worth the drive. Maybe we'll make this an annual event and see if we can find another couple to come with us.

We just did the Chef's table for our second time and this place is legit one of the best restaurants. They are extremely accommodating as we let them know ahead of time that my husband has aversions to seafood and mushrooms. Service is attentive and pleasant. Each dish was incredible. My favorite was the king prawn and oxtail ravioli. Dessert was amazing, as well. We already booked the chef's table again for February!

This place is great. Staff is friendly and provide good service. Order at the counter and food delivered to table. Good on refill of drinks. The standard menu is great and daily specials are so good and interesting. There is a pizza oven that provides great pizza but not sure of those hours so check on pizza hours if u are interested. Check out the daily specials on their facebook page.

I ordered takeout from V&V for the first time and was thoroughly impressed! The crab cake sandwich was so flavorful and filling. The slaw on the sandwich was a great touch for a change in texture. The sandwich and bun were rather large, I somewhat regret not saving half for later, but how could I stop when it looks this delicious??!The waffle fries were bountiful, needed a little more salt in my opinion but dangerously, deliciously addictive!!Every staff member I encountered was very welcoming and friendly. I would love to dine in soon, but the lack of weekend evening hours make it a bit difficult. I'll be back one way or another and won't talk myself out of leaving without a dessert next time!

Though V&V has a regular menu, it's the specials that I found most interesting. During this visit we enjoyed the fish tacos made with Amberjack. The meal came with four tacos in crunchy shells with fresh toppings like mango and pickled onions for $14. What a great deal! And, they were delicious!We also enjoyed the Vincent burger, which was huge. We selected the waffle fries as the side. Service was outstanding, with very happy staff taking our order at the counter and then popping by to ensure we were enjoying our food and filling our water and iced tea glasses. While we didn't get dessert, they had large yummy looking cookies on display. They also had daily dessert specials on the board. The dining rooms are bright and naturally lit with lots of windows. The kitchen is somewhat open, so you can feel the productive vibes as the food is being prepared. It appears that you can bring your own bottle, as a group of ladies were enjoying wine they had brought. I didn't see any alcohol on the menu. We dined early, around 4:45 pm, but it got busy starting at 5 pm, so we recommend going early.

The LOBSTER ROLL IS EVERYTHING! Tried V&V Scratch kitchen for the first time last night with some girlfriends and it was really great! I got the lobster roll and the large chunks of lobster meat were cooked perfectly, nicely buttered and served on a really yummy buttered roll. The waffle fries and house salad that come with it were great! My two friends ordered the Vivien and enjoyed their chicken sandwiches as well. Couple thing to note: they are reservation only on Saturday, you can order at the counter to go or dine-in, and most importantly they are BYOB (with no cork fee!) So pick up a nice bottle of wine and go enjoy V&V scratch kitchen!

Heard and read all the hype about this place! Had to make the journey to try for myself! Well done it did not disappoint! I had the special of the day for lunch: sweet corn and sausage chowder! It was amazing and delicious couldn't even get a picture! Then I tried the grouper tacos, so many different flavors in every bite! The beautifully cooked grouper, the pickled red onions (which I make too and put on everything), and all of her other flavor packed foods packed into that crunchy taco shell! I can't wait to go back to try some more things! I admired the cookie display and was massively impressed knowing these were all made there ! Thank for you existing and compliments to the Chef!!!

very cool concept! only problem is a lack of vegetarian options and mostly everything has meat. I got the americana pizza and it was very yummy.