Tree Tops Restaurant

Beyond exceptional! We enjoyed the mushroom soup along with a cooked shrimp that taste like lobster not shrimp that's how tender it was. We watched dish after dish with Beyond curiosity at our table next to us and every morsel looked delicious. Can't wait to return for a more in depth eating event.

The good:The restaurant is beautifully located in a canopy of trees and breathtaking architecture.The bad:Food service workers don't need to be ready for the Oscars, but our server Laura could have been clocking out from her night shift at Denny's. Not one effort was made in her appearance. As someone who themselves has worked in fine dining I did find this shocking. She seemed overwhelmed with the amount of tables she had as she was serving the tables around us aswell. From here the review will go course to course amuse bouche-Our singular "gift from the chef" Warm fig with whipped cinnamon butter-This was probably the best offering of the evening and it was a shame nothing matched its caliber. Shared Appetizer-Ahi Tuna Tacos-I want to say that this was a meal served on Halloween night in October... Ahi Tacos seemed beyond bizarre as an offering and is not a local or seasonal offering. They were sloppily thrown together and one had quite a bit more tuna than the other, the fish also was frosty as if it hadn't defrosted properly. After reshuffling we enjoyed our 3 bites and curiously awaited the salad course. Salad-Literally just a run of the mill Ceaser salad. This is when my hopes for the meal went out the window. Wholly unimaginative, basic, and frankly disappointing. Bland and sad. The uglyEntrees-This is where the meal and service became comical. We preordered 2 days in advance per the restaurants policy our Medium Rare Filets with potatoes, veg and Cab Demi-glacé.Both entrees were brought to the table and we were instructed to temp check them. While my fiancés steak was cooked correctly, mine was cooked medium-medium well. Laura promptly took my plate away to have it fixed.... And left my fiancés plate sitting on the table. I have a HUGE issue with this, again with my past working in FD I don't know why she would ever leave a guest without food and let the other parties food sit to get cold or have them eat without their partner. Tree tops- in the future if this is to happen the proper protocol is to take ALL MEALS BACK and serve them TOGETHER. If that means you're recooking both or all meals- that means you're recooking all the meals. This is a $400 dinner. Serve it properly. As we are a couple, we made do by sharing off of my fiancés plate which is horrific in a restaurant of this caliber but we certainly weren't going to leave it to get cold. This could have been a nursing home meal. Not one shake of salt or pepper could have touched this plate. We were able to taste everything in its "purest form" because our first meals weren't served with any Demi-glacé whatsoever, just dry and bland. My meal came out 20 mins later cooked properly but WITH Demi-glacé which Laura clearly saw but made no comment on. I didn't say anything because plate #1 was nearly finished but what a disappointment to know we were served an incomplete dish for the price. The Demi-glacé did improve the flavor slightly but the meal was in a steep decline. During service Laura kept assuring my fiancé that she'd be right back with a water pitcher. That came around dessert, after we'd once again resorted to sharing my glass of water. So 30-40 mins without water refills. Dessert- Dessert was a German cake that Laura couldn't pronounce but made a joke about. I found the joke in about as poor taste as the cake as when you're serving food, it's your job to know what you're serving and say it correctly and proudly. I'm sure the chef would have loved her commentary. The cake itself was horrible, an inedibly dry spice cake with pecan and dried cranberries that looked and tasted like it came from a can. We had ordered coffee with this course thankfully but otherwise we couldn't have even choked down a sample. Cocktails-We ordered a Paloma and an apple butter old fashioned. The Paloma was nice, very standard. The ABOF did taste nice, however it's advertised in the menu and all over your social media that it's smoked table side. As you can imagine my disappointment when Laura meandered in with a basic lowball in hand, no smoke show to be seen. Again, why advertise if you can't deliver? Throw it on the disappointment pile. Terrible experience, we will not be back and I will not be recommending

We did the holiday progressive tour and it was lovely. So well done and every stop was so special. The final meal was really good. The service was great and the restaurant was so festive for the holidays. Cozy, warm and filled with holiday decor. My only complaint is that the wine list does not match the level of fine dining that you would expect. They don't even offer sparkling wine by the glass. That was a disappointment. The wine list is a disappointment overall.

Came back for a birthday dinner, dining in the new to us tree house table units. Really a cool concept - your own private treehouse that's protected from bugs and weather, while still delivering one on one service. It was a set menu which we had to pick ahead of time - and came for our reservation a bit early - which is rare. Killed time at the bar and ordered a couple of drinks - mine an old-fashioned. The old-fashioned was very good, and the presentation the smoke on top. We were taken to our tree house and were brought out bread and a watermelon slice compliments of the chef. Bread was really good as I came starving. The next course was a shareable summer plate with burrata - which broke the streak of recent places we have eaten at that have over thought the dish. Here they just allowed the ingredients to take over and it was very good. The next course was a summer salad that came with a honey lavender dressing. The salad was very good but the dressing wasn't my favorite. The main course was a filet with potatoes and carrots. The steak was cooked properly to temp and the sauce served on top was succulent and very good. For dessert, individual servings of a pudding type item was served and was good enough. I liked this - would like to return and try other menu items.

The Tree Tops Restaurant is an experience like no other! I'm giving this restaurant 5 stars for the experience alone! My husband took me here for my birthday, and it was such a special and wonderful day. You MUST get your own treehouse pod. It's private and perfectly placed in the middle of the woods. Our reservation was from 5 to 7 PM, so we got the best of both worlds. We were able to see the landscape and take pictures in the sun, but we were also able to experience it getting dark as well for a more intimate vibe.As I mentioned, I was celebrating my birthday, so upon entering our treehouse pod, there was a Happy Birthday sign! It was a great extra special touch. The meal contained 5 courses, which included the softest bread I have ever tasted! I also really loved the added touch of the birthday creme brulee! The food was really good and flavorful but nothing auper special. I enjoyed every course, so I can't complain.This restaurant is something that you have to experience at least once. It's very pricey so it's not something you can do all the time, but its a great place to celebrate a special occasion in an intimate setting!

A must visit restaurant experience: tree house diningThe ultimate special occasion restaurant just outside of Pittsburgh is Tree Tops Restaurant. It's not just a table & a menu, it's a dining experience right in nature. From your own private treehouse you'll enjoy a meal full of local ingredients.The reservation-only treehouse dining pods are available for brunch, lunch, tea, dinner & tapas seatings.The atmosphere really makes it.

Restaurant Review: Tree Tops in Acme, PAI had the pleasure of celebrating my birthday on July 29 at Tree Tops in Acme, PA, and it was an unforgettable experience. Our first visit was back in 2020 when outdoor dining was the only option, and we were enchanted by the fancy setup amidst the forest, perfectly complementing our Frank Lloyd Wright tour. Living about an hour away, we knew we'd return, albeit not frequently. Fast forward to this year, my brother gifted us a card to revisit, and I was thrilled to see the significant updates the restaurant had made. We were fortunate to snag a sunset reservation at 7:45 PM in a "branch seating" area, which turned out to be a delightful treehouse-like setting.Upon arrival, the renovations were immediately noticeable, with a charming new bar where we started with drinks. I highly recommend the bourbon hibiscus cocktail. Shortly after, we were escorted to our table, drinks in hand, and were pleasantly surprised by the thoughtful birthday decorations. The treehouse seating was both cozy and practical, with mesh coverings to keep bugs out and fans for circulation. The service was impeccable, with the staff ensuring every aspect of our meal was perfectly timed. We began with delicious bread, followed by a summer rendition of burrata and julienne zucchini, both delightful. The chef's attention to detail was evident in the palate cleansers and the perfectly cooked steaks with rosemary potatoes and carrots.The highlight of the evening was the whole experience really. Dessert, although not the cake I had expected for whatever reason on the prefixe menu, was still a delightful end to the meal. The restaurant even provided champagne, adding a special touch to the celebration. Watching the sunset from our treehouse table, surrounded by the serene forest, made for an unforgettable birthday experience with my soon to be husband. Tree Tops Restaurant has certainly outdone itself with its recent updates, and I highly recommend it for anyone looking for a unique and memorable dining experience.

What a neat experience. The atmosphere and service were absolutely fantastic. We shopped for a three branch lunch today and really enjoyed ourselves. I wouldn't call it fine dining, but it was certainly an elevated experience. Three course meal and cocktails in a private pod plus tip set us back just under $230, so it's far from cheap but definitely something I would recommend giving a shot.

Went here for my birthday lunch. We did the pod experience which is a private treehouse/hut that you and your guests eat at privately. The branch dining experience is the actual restaurant that is inside where you eat with everyone. You must have a reservation to eat here which can be found on their website. We wanted to do dinner but they were booked. After you book your reservation, the restaurant will email you a menu where you pick your entree and tell them of any dietary restrictions. We picked the butternut squash and the salmon power bowl. Lunch is 3 course (appetizer, entree, and dessert). Our entree was delicious it was some kind of cheese with mushrooms on top and pita bread. You are also served a loaf of fresh baked bread with 2 types of butter. Our butter flavors were chives and truffle (so delicious).The butternut squash entree was so good and filling. It came drizzled in some type of oil. It wasn't too sweet and was very tasty! The salmon power bowel was DELICIOUS. The salmon was cooked to perfection and had no bones. The dessert was a cup of crème brûlée. It was rich and sweet but not overwhelming.The staff was so kind. I cant say a bad thing about our server. She was very professional and quick to get us anything we needed. We got a bottle of Riesling and the gin cock tail (empress of the moon). The cocktail was actually tart and aromatic. The combination actually went really well together. Overall, we will be going back! It is good for special occasions.

The service and wait staff was amazing. The scenery was more than we could ask for. So peaceful and just divine. Would highly recommend. The food was above average but not spectacular but easily worth the price due to the other two. Absolutely love the location. Only wish we were able to explore the grounds a little more though.