Three Twelve Kitchen and Cocktails

We really enjoyed our meal and visit to Three Twelve Kitchen tonight. Maddie, the bartender, was friendly and mixed us some yummy cocktails! The chilled lobster was delicious on top of creamy ricotta. The pear salad and scallop entree were also excellent.My husband's taste has been compromised because of cancer and he could taste and enjoy the crab bisque! The chef knows what he's doing in the kitchen! Thank you!

You can't get a cut of steak so fresh and flavorful anywhere in State College proper like you get here. Bartender friendly and heavy hand with the poor. Try the Vodka Martini! Nice quiet place we sat at a high top in the bar area very nice. Beautiful brass tables bar and classic Tony roof above.

Visited a few weeks ago for our Anniversary. The chicken scampi was nothing more than buttered noodles and a boiled piece of chicken slapped on the grill for a char. Nothing extra in the bowl. My husband ordered the Alfredo. It was sub par as well. Very disappointed.

Stopped here on a Saturday night on a road trip to an undiscovered area in PA. Not a bad drive - it's crazy how places exist that you never know did. Seemed like an upscale place upon walking in - set in the downtown historic type district. There is street parking and a parking lot right next door so you shouldn't have any issues with that. They have a bar area, a seating area and then a larger seating area. We were sat in the large area and ordered a couple drinks. I went with the penne Alfredo with chicken which is something I maybe order once every few years - but this was good. I liked the flavor and the waitress - though at times aloof, was nice. Had the cheesecake for dessert which was okay. Would come back if in the neighborhood.

I've eaten at 312 several times when visiting Huntingdon, in its present iteration, under previous management, and when it was formerly the restaurant Mimi's. On a trip two months ago, I was (to be fair) underwhelmed and this time I heard many complaints from recent patrons that its service was unacceptably slow, that the food was overpriced and the menu too limited. I went, therefore, without much hope of being impressed. Instead, I had a good meal sharing a cheese board, taking their daily special (a creole-inspired shrimp dish), and accompanying it with a poached pear salad. To be fair, the cheese board underwhelmed with three small slices of a tasteless cheddar, a too-mild bleu, and a slightly better smoked Gouda. All tasted like supermarket cheeses and all were served too cold to allow the cheeses to bring out their full flavor. The presentation on a slate with mushrooms, standard crackers, and some jam was nice, but the experience would have been so much nicer, more interesting, and more nearly worth the price (or slightly higher) if 312 had sourced three cheeses from local or regional artisanal cheese makers to support local farmers and give the customer something different than could have been done cheaper, at home, using three nondescript cheeses from the supermarket.The daily special, on the other hand, was special - rich, buttery, with enough heat to be interesting and not enough to be offensive. Six or seven large, shelled shrimp was just enough and with warm rolls (which weren't initially included but were provided on request) to soak up the sauce the main course was memorable. The "starch" - macaroni and cheese was decent and tasty but an odd pairing with shrimp, and the vegetable medley seemed out of a freezer bag with a few herbs added. Neither added much but both supported the meal adequately if not innovatively. The star of the meal was the poached pear salad, with crumbled bleu cheese, romaine lettuce, and a white balsamic dressing on the side. The pears were said to be poached on site and were wonderful. If one were to recommend any improvements they would be to serve it in a larger bowl to make it easier to toss and coat the salad with the dressing and to diversify the greens - plain Romaine doesn't quite live up to the poached pears. Unlike what had been reported, our service was wonderful, even though we came on a night when new staff were being trained. This suggests that the new, expanded staff will address others' negative experiences.My only concern was that the regular menu's options are quite limited - especially when compared with Mimi's and the earlier 312's offerings. If it weren't for the special there wasn't much that was interesting enough on the menu to justify the prices in a location like Huntingdon and I'd assume that most local diners will come in, eat once, having found the one thing on the menu that interests them, and be slow to return as there's not much depth on the menu and no moderately priced options to encourage either return visits or spur-of-the-moment decisions to visit a "favorite bistro" to try something new.312 exceeded my expectations and redeemed my previous experience but its limited menu makes me wonder whether my next visit will coincide with an interesting special or make me choose from a limited number of less enticing choices on the menu

I enjoyed this place but did not really enjoy the road to get there. Very windy and kind of long - but thats my own fault. However, this is a cute place and I really enjoyed my meal, the service, the options, and the decor. I was extremely hungry so I was thinking about eating one of everything on the menu but decided against it. We shared the bruschetta app and I would say this is how I believe it SHOULD be made as many places try their own hand at reinventing the wheel of Bruschetta. I was pleased to find you can add any protein to basically any plate of pasta. this helped me choose all my favorite things. I love a creamy white red blend sauce, thick pasta and touches of tomatoes and spinach - and the Rockefeller dish had just that. I could add scallops so it made it all the easier. My drink tasted better as it went down but I am pretty sure its what put me to sleep on the ride home. I was slightly upset at the limited dessert options. Nothing truly rang my bell but went with Strawberry pie. Place was not busy and our server was really nice and checked in frequently.

Cocktails were fantastic and so was the food.Highly recommend this place. Bartender was spot on. The food menu was really interesting and the entrees looked and tasted great.

Adorable option for fine dining in Huntington. Our server was amazing- so accommodating and attentive.Food was AMAZING! We will definitely be back. Great drink menu and food options

We used to eat here back when it was called Mimi's, our favorite restaurant when we were visiting family. Used to have cozy decor, a great martini menu and a wonderful menu, couldn't go wrong with anything. It has slowly been getting worse under its new name and new management unfortunately.Today we came for dinner and it just feels like corners are cut everywhere to save a buck. It was a bunch of little things that added up to a subpar experience. I ordered soup that was supposed to come with bread. The waitress forgot the bread (that's ok) but then she came out with the tiniest roll I've seen in my life, like a baby's fist (not even butter). What happened to the wonderful bread baskets we used to get? I'll admit that the crab bisque soup was really really good! Then my husband ordered scallops (they were just ok) and the sides were cold (like they were done 30 min ago cold and sat around). My poached pear salad was a great big size but came with 3 small slivers of pear. For a $9 salad called "poached pear", let's throw in a few more slices (it's not gonna break the bank).This place has so much potential to be great again!

My husband and I had our newborn with us and sat out front this evening. Our food was impeccable, the servers were so attentive and friendly, and the view was beautiful. The mangopolitan is my new favorite drink as well! I regrettably didn't even get a photo of our dessert, Tay's chocolate chip cookie, because we finished it before the thought even crossed my mind. But it was also delicious and I would highly recommend 312!