The Tap Factory

Stopped in for a quick bite and beer. Ordered the wings and fries. The service was fantastic. We had the Cajun rub and the spicy garlic parm. The spicy garlic parm was the winner. The restaurant was clean while I as there with a bar/lounge vibe.

I ate here the other day. I had the meatball hoagie. It was really good. They had a DJ the night I was their. They are friendly and service was good. I'll go back and try something else at some point.

This was our first time eating at this establishment. It's an open layout. The bar is on the right when you come in, dining areas are on the left. They have booths and tables. We choose a booth that had a good view of the TVs so we could peep the hockey game. The place is clean, but it was freezing where we were sitting. We were close to a door, but no one went in or out of it. You had to use the bar door to enter. Our server was good. We didn't have to ask her to refill the drinks, she kept them coming and was attentive and got our orders taken and brought out correctly. She didn't forget anything. Attentive. I like that.The specials were steaks. I ordered the Delmonico with a crab cake, the potatoes, green beans and I added a house salad. I ordered my steak medium rare. It was delish. The green beans were good, but cold. The crab cake on top of the steak was hot and delicious. My daughter got the spaghetti and meatballs. The portions were huge and it was also delicious. I tried it haha! They used fettuccine noodles which was nice and the sauce wasn't overly spiced, it was just right.My nephew ordered boneless hot wings and cheese fries, and even though it wasn't a night they do wings, they still made them for him. He said everything was great.The cook also came out and asked if the kids had any but allergies and proceeded to bring us out a complimentary dessert. It was fried dough, chocolate sauce, peanut m&ms and whipped cream. It was very tasty.The food quality was great, portions are huge. I couldn't eat half of my 12 oz. steak. They season the food nicely and it's not over done. The staff is nice and welcoming. This is probably one of the nicest places to get good food in the valley, hands down.

Special thanks to the Tap Factory for sponsoring our 2008 soccer girls. The shirts were perfect, service was on top of it and the food was amazing.

Finally here for the first time. Tried at some tastings the past few years and finally stopped in. Not a lot of people there but seemed like a nice place to eat. Our server seemed like he doesn't serve often but was fine. Mozzarella sticks were big and crispy. Steak hoagie was huge (FYI $0.75 upcharge for each of mushroom, pepper, and onion that I may have missed on the menu). Waffle chicken was okay and Buffalo chicken was good as well. Fries are really good too, along with the cheese sauce. What was disappointing was the wait time. We waited at least 30 minutes for our meals and there wasn't many people there to serve, and I think we were the only ones getting food. Each meal was also brought several minutes apart from each other. I'll definitely give this another try, the food was good and they have different specials all the time, including wing, steak, and pasta nights.

The whole experience as been wonderful. They made the alterations to my food and made it how I love it. I will always order from here. The Philly steak is beyond phenomenal. I've been here a few times and the service alone is why I come back. The steak nights are definitely a must! Do yourself a favor and stop by the tap.

Terrible food. Dirty. Workers are nice though. Beer is sometimes "skunked ". Had to give it back. Green bottles should not be in the light. It makes the beer taste terrible. Taps are sometimes empty. I've been there a few times and won't go back. Bathrooms are disgusting. The owner needs to step up. It could be a nice place if they cared more about it.

Great food . Got to try the new Philly shrimp hoagie...under new management . Service was excellent

tried 3 different taps. all flat. Ordered the Poo Poo platter (apps). potstickers we're cold and everything else was drenched in grease. it was steak night so ordered the steak salad. Ordered the steak medium and it came well don. there were fries in the salad. cold and limp. would not recommend. but Erica the bartender was pleasant and tried to be accommodating

Great meal. Diablo shrimp appetizer super spicy. Blackened tuna entree very fresh. Crab linguine Alfredo very good. Decent tap selection.