The Rebel Room

Cute spot attached to the industrialist hotel. They can make a really good espresso martini! Service was really quick! Bartenders/ servers were really nice.

Pretty good breakfast- especially if you pre-paid for it. I will say, the first morning we showed up at 8:30 and were served lickity split. But when we showed up at 9:30 (30 minutes prior to the end of the breakfast window) - there were a lot of people trying to get the waiter's attention. It was pretty tense.

On the couch, just back from dinner, in The Industrialist to write this review-Am here on business and was happy to find a hotel with a well reviewed restaurant on site.Well....let's talk about that......Sat down at the bar solo.Gal bartender- attentive, but never smiled at me the whole time. Made the worst dirty Sapphire martini I think I've ever had.Ordered the crab cakes and a side of fries.Came quickly, which was nice bc on the road I was hungry.The crab cakes- zero lump crab meat. Fully breaded with a greens and arugula dressed salad.The dressing with the crab cakes was spicy and nice.I think the standout of the meal overall as the aioli for the fries.Fries, not house cut, but tasted fine.Then I also order a double G&T to finish the meal.And bill....ok, I don't skimp on paying if a meal and drinks are good. But $87 for what I ordered!!!!!!Not there.And especially when half of the time I was seated at the bar the bartender/servers were sitting down on their phones, or chatting to each other in how they want to travel.Sorry to say this is not a recommendation.

The atmosphere inside the restaurant was nice . The drinks were very good. The food and service were average and the restrooms were disgusting.

We were walking looking for a lunch place and passed the cool swinging chairs and walked in. Our server Justin gave amazing recommendations and every dish was spot on! A great modern find in the city.

Soo the atmosphere for this place is STUNNING. Truly showcases the incredible architecture in Pittsburgh, modernized. Main dining areas and bar were kinda of all together which gave it a really great energy. I would come back for drinks at the bar. Our waitress was doing the job of like 3 people it seemed, so she was honestly really doing awesome. Always had a full glass! Unfortunately the food was really average and priced really high. I should have grabbed pictures, but didn't. Ordered the Burgh Arancini, for $18, got 3 balls, and they honestly tasted like someone heated them up from Costco, so obviously not bad, but like, $18 for three average balls wasn't great. (Table next to us ordered the cheese board and it looked like they also got the square cubes from a grocery store?? I mean I'm sure they didn't, but that's the impression I got) Had the chicken and Brussel sprouts, taste was honestly pretty good, but the chicken was undercooked (aka raw in the center). In all fairness it is a bone-in chicken, but I do expect chicken to be cooked thru. All-in-all: it's a really beautiful space with very great people working there, but I would NOT go for food there. I would come back for drinks after or before dinner only.

My partner and I stopped in before a magic show in this hotel room. It was fairly crowded on a Friday evening. The servers were nice and were playing a Ru Paul themed playlist that was hard to hear over all the bustle. The drinks were nice but I felt like the vibes seemed a touch stuffy and uptight. Get the Paris is Burning cocktail if you like a tasty and Smokey drink!

The Rebel Room in downtown pgh. We went to the Christmas Village, it was packed. Would've loved some more time to look at the vendors but the amount of people was crazy. While downtown we decided to try a place to eat. Zach came across The Rebel Room, since they were a couple blocks up from the Christmas Village we thought they wouldn't be as busy. Its attached to The Industrialist Hotel and has a kind of speakeasy vibe. Its not a big place and we were lucky enough to snag a spot. They had interesting cocktails but I kept it simple ordering something on tap. To eat I had their Classic Steak. I thought it was good, loved how their bread was crunchy and enjoyed their horseradish sauce. Their fries were perfectly salted and its been a minute since I've had shoestring fries. However they do not have a very big menu so if you're looking for a lot of options this is not the place for you. With being downtown their prices were not horrible so it wasn't crazy expensive or extremely cheap. Not sure if we'd try again since there are so many other places downtown we have yet to try but I think in a pinch if we needed to go somewhere without thinking or searching we'd end up back here.

I LOVED THIS PLACE!!! The ambiance was amazing- so warm and cosy. It wasn't super packed and felt relaxed, but there was still a nice chatter to fill the room. I am 19 and sometimes waiters still treat me like a kid... but our waiter tonight was SO NICE!! So so professional and even made me a mocktail that wasn't on the menu. We had the chicken sandwich and crab cakes which were simple, but still pretty good. The waiter gave my boyfriend a slice of cake for free for his birthday as well. I def recommend.

I was looking forward to a nice piece of salmon with a slightly pink center for lunch today, but was extremely disappointed with my meal. The salmon tasted like it had been sitting in the freezer for way too long--definitely not fresh. Very poor quality. To make matters worse, it was totally overcooked, leaving it dry and unappetizing.The few spears of asparagus, which I hoped would be a nice complement, were burned rather than charred, making them almost inedible. Overall, the experience was a letdown, and definitely not worth $33. Unfortunately our office had placed an order for pick up, so I was stuck with my meal. Next time I will go to my usual on 5th, were the Salmon does not disappoint.