The Olde Spitfire Grille

My friends and I had a fantastic experience at Spitfire this weekend. As I consider the location, atmosphere, and food selection, I can't help but notice one of this restaurant's strengths is its diversity. Both the atmosphere and the food can offer a variety of experiences. The interior provides an upscale environment perfect for a romantic dinner or classy meetup with friends or family. The outdoor bar and patio area is perfect for a more casual experience. The trees and greenery offer privacy and beauty. The menu is diverse as well. Entrees with impressive proteins and accoutrements will delight the foodie in your group, but if you are looking for fun appetizers, sandwiches, and pizzas, they have those, too. My friends and I were in the mood for the latter, and every single one of the items that we shared was delicious. Because we couldn't possibly ignore the interesting offering of deep fried deviled eggs, we eagerly ordered them. It was a really fun menu pick, and they were equally fun to eat! The lobster langostino dip was so savory and full of seafood. The Margherita pizza was exactly what you are looking for when ordering one- fresh sauce, garlic and basil, the right amount of cheese, and a bubbly crust. Lastly, the Reuben was one of the better Reubens I've enjoyed in a long time. It's filled with pastrami rather than corned beef, and I was pleased with its quality. I wholeheartedly recommend this restaurant, especially if, like me, you've been dining out in Greensburg for over a dozen years but somehow never bothered to try it! Why did I wait so long? I'm so yikes to have another fantastic restaurant to add to my ever-growing list of favorite Greensburg dinner spots.

We went for restaurant week, so very busy and apparently only 2 waiters. Ours was good, but seemed new as he did not know a lot about the menu and also seemed to have a lot of tables to wait on. I started with a summer watermelon vodka mint drink which was refreshing. Maybe it was to help me overlook the disappointment of the main meal. The rest of my party declined drinks like beer when they found out they were $8 and stayed with water. A (very) small bag of chips came next, which seemed odd in a tiny brown bag. Appetizer was bruschetta which was two pieces of soft bread with apricot spread and prosciutto, which was OK. My entree of ratatouille was a disappointment. Two, maybe three small slices of eggplant and slices of tomato and a few leafy greens over orzo, more like an appetizer salad. This meal was $30 (plus tax and tip) so not worth it. I thought I wish had selected a different restaurant this week or something not so pricey from the rest of the menu, like the flatbread pizza a couple of my family members had (and shared because they felt bad about my meal) or the steak sandwich which looked filling. The restaurant week chicken casserole looked a bit more filling, but was also on the small side in a tin pail The other restaurant week selection was catfish, which no one ordered. For dessert I ordered pecan balls, which were two tiny scoops of ice cream with some pecan chips with puff pastry and cherries, which was creative and a nice finish. Looking back, i would look at the rest of the menu and not be set on the the restaurant week selections, which were really not the best selections offered. I kept telling myself to enjoy the ambiance of Edison lights and the pleasant patio in South Greensburg on a nice summer night. But looking around, it seemed many other patrons were also disappointed by the long wait for their food. At least the drink was good.

We went on a busy night, so the place felt understaffed but the food was great! Some menu items were a bit pricier than expected, but the burgers and flatbreads were a pretty nice deal - lots of food and amazing taste.Patio seating and string lights? You gotta love it

We have tried there several times over the summer because we love the patio . The food is always wonderful ! Sadly the service is why I'm giving 2 stars. I thought maybe it was just because they were short staffed , but last time we were there we had an extremely rude server. Took us forever to get our table which we had a reservation for , drinks took FOREVER to get ..... I could have walked to the legion Down the road and back and got a drink quicker. The server seemed bothered by us. PLEASE revamp or retrain your waitstaff , because we love the food but service will keep us away.

We came here on a Friday night for a large celebration! We had 2 big tables and had the best time and service! Tim & Susie we're our servers and made sure we were good all night! We all got a few apps pizza and buckets of claws! We sat outside on the top patio while the band was playing! It was perfect & not too loud! Highly recommend for a fun dinner and entertainment experience.

This place is hit or miss. I'd not recommend going on a Sunday. I was in on 8/25 and unfortunately there was 1 server for about 10 tables and 3 couples at the bar. The only server did a good job considering she was host, server, and food runner. The pizza was undercooked and the chicken, which I added to my meager salad was dry. Honestly, Wendy's would have been far better.I have heard from local friends how bad this place was but I've had some good experiences previously and thought it would be nice to sit outside however it was not. Music was only playing by the bar and the outdoor dinning area looked like no one bothered to clean up. It was clear that no one spent any time cleaning up the outdoor dining areas as there were dried leaves scattered about and one could easily tell it was longer than a day worth of leaves. One table still had stacked chairs and tables were barely organized. I saw a couple walk in look around for a table and walk out. Here is a suggestion how about having staff clean up the outdoor and turn music on to create an atmosphere so at least if one receives mediocre food at least the atmosphere would make up for it.It is really a bad idea to have servers admit that the soup of the day is actually the soup that was the special the day before. So the soup of the day on Saturday was "sweet and sour pork" and on Sunday, an admission by the server, so is it soup of the day, soup of the week or simply soup of the weekend? Why not just fool people and simply say our soup is....Lots of opportunity to improve and candidly I'm not sure I'll return. Sad because I want to like this place and as mentioned have had some great past experiences despite what I've heard from friends.I'm not certain why anyone would not focus on creating a great customer experience instead of creating a reputation that is hard to change when so many experience a bad memory maker.

Staff goes out of their way to make you feel welcome. Great meal choices and nice tap selection

Great food. Good price. Our server , Cheyenne, was very attentive, friendly and prompt and did great

Terrible service. Wrong meals. Cold and raw food. Then wouldn't credit the bill.

Awesome experience! Enjoyed the outside patio with the Rich Patrick Celtic band but the food was even more wonderful. Loved the Deep Fried Deviled Eggs, the Crab Rangoon Dip and the flat bread pizza. The house beer was really, really great!