The Lot at Edgewater

By this time, I've sampled a lot at The Lot. Pun intended. I've had several of their options and each was good in their own way.I had their breakfast and it was good, although it is a bit difficult to screw up eggs for breakfast. Their sausage is better quality than most and you get far more options for toast here. What impressed me the most was something I sampled recently.I was hungry, but not full meal hungry, if you get my meaning. One of the cooks came outside and I explained my status to him.He told me he had just the thing for me.I have to admit that I was just blown away.The cream of crab soup was simply exceptional. I've had my share of bisques, seafood soups and chowders, but this just topped anything I can remember. It was thick and creamy and had a generous amount of crabmeat throughout.I would go back for the soup alone.I never got the chance to sit down.I ate mine on the sidewalk from a take out container and was nearly ready for seconds.One of the staff stood with me and chatted while I ate, answering any questions I had.Just a great experience all around.I wish I could award extra stars.

I had reservations for dinner on a Saturday and was seated promptly right by the kitchen entrance. I got the New York strip steak($48) , onions rings(+$10), double pork chop($39), and a bowl of cream of crab soup($10). The soup came out quite quick and tasted good although it felt a bit on the just warm side. It was quite creamy and a fair amount of crab meat. Bread was mediocre. After about 20ish minutes the main course came out. The New York strip was cooked to a medium/ medium well and bit over charred. I was very disappointed as it was not seasoned at all. Literally just a ny strip placed on a grill. I thought the Chimichuri would help it but i was completely let down. The chimichuri sauce had no salt or lemon in it, it was straight oil and herb thrown into a sauce container. The pork chop was quite thick as it was two pork chop, very moist but lacked flavor, thankfully it was in a sweet sauce. Surprisingly I found the sides to be my most enjoyed part of dinner. The Brussels sprouts and onions rings were crispy and seasoned excellent. Service was also a tad disappointing since we didn't get much attention, perhaps because we were seated right at the kitchen entrance. We went without water refills for the entire dinner. Lasty there was a 4% added surcharge for credit card usage. Overall I was quite disappointed with the overall food taste for its price and the whole experience itself. Food(50%): 5.0Staff/service(25%): 5.0Value(25%): 4.0Overall: 4.8/10

Enjoyed a delicious dinner buffet on the patio at The Lot at Edgewater. First, the outdoor space was super comfortable even on an October night. With fire pits and space heaters all around, I'm sure you could enjoy the patio even in the middle of winter.The service was friendly and prompt. Staff checked in with us throughout the evening and kept our glasses full without being overbearing. Everyone was friendly and helpful. But the real star of the show -- the food. The buffet included rolls and butter, cesar salad, asparagus, pasta and meatballs, chicken parm, mashed potatoes, and salmon. Pretty much everything in the spread was delicious. the pasta was not super impressive, but this salmon more than made up for it.

Always enjoy going here. Great ambiance, good service and delicious drinks. They have a very large menu of cocktails, from classics to modern cocktails. We really enjoyed their beef carpaccio. Super tender and flavorful. I also always get their burrata toast (not pictured) and it is delicious. I've never had a bad meal here

We used to love this place and some of the food is still great. Love the ambiance. Love their drinks. Last night my fiancé got a steak and it was charred to black. Completely over cooked to ash. It was a almost a $60 steak so for it to be messed up like that is pretty sad. Our server didn't say anything about it (I feel like as a server you should use common sense and look at the food you are bringing out and not just blindly put it down.) We didnt want to make a fuss so he still ate it, he said it wasn't good. A shame. I do have photos that I will attach. The ball was dropped and there should have been communication from the kitchen and waitstaff and if something doesn't look right- say it and have it remade, especially something like steak that doesn't take long to cook

The Lot is STILL five star amazing every time. Run here! You will not regret it! Top tier staff as well.

This was my first visit so I had no idea how busy this restaurant would be. Thankfully our group of 8 had a reservation and we didn't have to wait long for our reserved table to be ready. We sat inside as we were not expecting the weather to be warm enough to eat outside on the large covered patio. The parking lot is shared with the other businesses in the strip (including a gym) and like the restaurant was rotatingly full at noon on a Sunday in early October. Staff was nice. Food was fine. Cocktail was excellent. I would have brunch here again.

Celebrates Mother's Day a day early and I'm glad we came to The Lot for brunch. I had been here once before with friends but i remember it having nice vibes so it was an easy choice for brunch. We made a reservation for 12:45pm and even though we showed up early at 12:30, we were sat right away at our table. Our waitress was the best, she took very good care of us and had no issues. My mom and I started with an Irish coffee and it was delicious, the whipped cream was an excellent touch. The food was amazing. My mom raved about her breakfast sandwich and my Italian sandwich was great. Good portion sizes for everything. All in all a great experience this Mother's Day. Will be back!

My wife. "I love this place. They have the best coffee." 58 degrees sitting on porch. Lots of fire pits and rezener heaters. Food and service very good. Make reservations on the weekend.

Had a delicious brunch at The Lot recently! I definitely recommend making a reservation on the weekends as it's a popular spot. I started with a frozen espresso martini that was delicious and refreshing for a hot summer day. I had the smoked salmon toast and split the Nutella French toast with a friend. The toast was really good and the salmon was fresh tasting. The French toast was so light and fluffy! Their potatoes are always a hit. Our server was friendly and on top of things despite being so busy. Great spot in Oakmont!