The Kitchen On Main

*Breakfast review only*I've been to kitchen on main a few times, given that we ski in Seven Springs and spend the night in Ligonier.This is the BEST breakfast spot in town. Huge portions, fresh ingredients, super kind staff. Our server Natalie was awesome today. I got the ham and Brie sandwich and it was the perfect ratio of ingredients, with the arugula and apples really bringing some freshness. My mimosa was made with fresh squeezed orange juice (major bonus points!)The prices are reasonable and their lattes are MASSIVE. what's not to love - 5/5.

Had a lovely brunch with friends at this charming spot. We sat outside and it was a bit warm and the umbrella didn't fully shade us all, but we definitely enjoyed the food and the service. They had delicious mimosas with freshly squeezed OJ and awesome cocktails. The food was fantastic and we especially loved the hummus appetizer. I had the biscuits and gravy, which were good, but a bit dry. I might try one of the other great dishes next time!

Absolutely fantastic lunch here yesterday as we popped in to Ligonier following a visit to Steelers training camp in nearby-ish Latrobe (we wanted to get out of the melee). The parking situation is annoying. There's pretty much nothing in the downtown that isn't metered, and annoyingly - while we thought we were looking at endless old coin-fed meters wondering where the heck we were going to find actual coins (extinct species!), we realized we had to download some app that no one else uses just to pay (??Meter Feeder??). Grrr. Setting that aside - the restaurant was a fabulous find. You enter the "pantry" entrance (this area sells a bit of wine & some odds & ends - but also houses the bar), and we had our choice of bar or main restaurant. We chose the bar. It's open, airy, feels new w/ a kind of farmhouse chic meets industrial aesthetic. The bartender was quite pleasant and quickly got us water with our food not far behind. I got the large SupperClub Salad w/ a 4oz portion of "Wild Isle" salmon. The dish was so flavorful! The sweetness from the roasted golden beets & golden raisins paired nicely with tart shallot vinaigrette & goat cheese, w/ huge, crunch toasted walnuts. YUM! Husband got the roasted chicken sandwich w/ smoked cheddar and crispy onions that looked kind of like very thin onion rings. These are apparently pickled. All of that paired so well with the roasted shallot and truffle aïoli - cut perfectly w/ spicy arugula- all on fresh ciabatta. DOUBLE YUM! I SO wanted a latte from their impressive, gigantic espresso machine, but it was too late for caffeine - sadly. Super impressed with this place. Can't wait to return & try some of their starters - like that cast iron octopus or the eggplant tower - or breakfast! Pancakes, bananas foster pancakes, banana bread French toast, the breakfast bowl...ohlala.

Great food, properly spiced. Wait staff's service is top notch and attentive. Prompt and accurate descriptions of menus and drinks.Slightly noisy, but energetic as expected in a small venue. We'll be back!

The best food I had while visiting Ligioner. Came here for breakfast in the morning with my sister. Had the Crab Cake Benedict. It was absolutely delicious. The texture and pairing of flavors between the crab and the Benedict sauce was great. The potatoes were delicious too! When dinner came about, the family was debating where to go. And we unanimously decided to go back to eat dinner here. For dinner I had the Ribeye with mash potatoes. It was delicious (only critique would be it was just a tad too fatty for me). The mash potatoes were perfect consistency and taste. My sister got the mushroom ravioli which I tried a bite of and with the cheese on top, it was exquisite. Dad got the maple salmon and it was perfectly cooked with an amazing flavor. The service was great, very hospitable and the restaurant itself had great ambience.

They are friendly and there food prices are resonable and there food is great there pancakes are extremly good

great food and nice service and ambience but very overpriced-- and I am used to CA prices. $8 for a latte or cider is ridiculous.

Had an absolutely fabulous evening at Kitchen on Main. It was a beautiful night, so we decided to sit outside on one of their tables on the sidewalk. Every aspect of our meal was delicious. We started with the crispy eggplant tower. It was quite an innovative dish. The eggplant was light and crispy. It went really well with the tomato/balsamic/pesto accompaniment. Next we shared the supper club salad. Also excellent. For our main course we shared the short ribs and the special of the evening, crab Mac and cheese. The short ribs were prepared to perfection and were served with root vegetables. Definitely gave us the feeling of fall. The crab Mac and cheese actually had the flavor of crab! I'm not usually one to comment on this, but I must say their presentation of each dish was spectacular and really made us want to dig in. See my pictures and you'll know what I mean.

Excellent food and service with a pleasant atmosphere. The wine list is well composed, and wine is also available by the bottle for off premises consumption.

What a great experience today! The team was incredible and really welcoming during a blizzard. Everything was great, with a truly excellent latte. Great selection of products in The Pantry section with unique offerings and goods. They feature products from area vendors and have an impressive wine selection.