Fried Cheese
Tex-Italian Stromboli
the front of the restaurant
the menu for the restaurant
a menu on a table
a menu on a table
Steak Hoagie
Vegiboli
View of dining room area and kitchen.
pasta dish, pasta, food
The oven
food
Katie S.
Sep 30, 2024
Yum! We were in the area and tried this place based on reviews. We ordered the cheese sticks, breadsticks, cheese pizza and eggplant parmesan. The cheese sticks breading was awesome, but unfortunately they must have exploded during cooking so each cheese stick was hollow. The breadsticks were delicious, I think they were made from pizza dough. The cheese pizza was okay, there was a meaty flavor that I couldn't pinpoint (no meat was on the pizza). The eggplant parm was reaaaaaallllllly good. We loved the marinara sauce and the ranch deserves a shout out too! We will definitely be back to try some other dishes!
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Alicia G.
Feb 9, 2025
Food was amazing and service was even better! Our waitress, April, went above and beyond. Food came out fast and piping hot. The only downside is their parking lot fills up fast...just means they're always busy.
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Bryan F.
Jan 20, 2024
I got a to-go quart of wedding soup from there. It was one of the best wedding soups that I have eaten. Fast service and pleasant people work there.
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Jennifer G.
Oct 21, 2022
More like 3.5.This is one of those restaurant names that I hear Pittsburgh folks get nostalgia over so when I was going to be in the connelsville area around meal time I had to stop. Apparently this is the last location left.It has the traditional "old school" Italian American design inside. The dining room has a view into the pizza oven area and has a variety of seating options including tables and booths.The reason I didn't give four stars was the service. It was obvious there were regulars and also very obvious that they had much better attention than we did. I had to ask for the bread basket everyone else was automatically brought and it wasn't noticed when we needed refills on drinks..The food was tasty (I choose the make your own pasta) and the portions big. Definitely order their specialty, the fried zucchini. It's seasoned and fried to perfection.I'd probably visit again if I was in the area, but wouldn't go out of my way to go back.
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Mark B.
Aug 20, 2023
Quick, friendly service. Good sized portions of very tasty foods make this restaurant a hit with me. There's a menu pick for almost everyone. All four of us were extremely impressed with the taste s of our food, different flavors of pasta. The sauces were all delicious. The bread that came with our meals was very tasty. My only complaint is that there is no gluten free pasta available. This would be my complaint with most establishments. Fortunately I am not one who is so medically compromised that I couldn't cheat for one meal. No parties over 6. I am a seasonal resident so I will be back whenever I am in the area.
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Kristen H.
Jun 3, 2023
The Italian Oven is one of our favorite places! They have the best Stromboli and the zucchini planks are to die for! Every time we have visited we always have excellent and fast service. Our kiddos especially love that they set out crayons so the kids can draw and color all over the paper tablecloth.
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Hannah R.
Dec 5, 2021
Perfect place for family, friends and dates. I love everything about this place. Definitely recommend. My favorites:*Baked Ziti*Calzone*Fried Zucchini*House Special Steak*Shrimp Scampi with Linguine*
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Logan M.
Sep 30, 2023
Okay so this establishment is under new ownership. The previous owners and overall experience was subpar at best. However, the updated menu, friendly staff and food is nothing short of fantastic! A truly revamped restaurant for the better!
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Susan A.
Aug 6, 2023
Delicious from appetizers to entrees. The fried zucchini is the best I've had at any restaurant. The salads are fresh. The bread is warm and fresh. Each entree I've had has been a generous portion and tasty.
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David H.
Jun 24, 2023
The place is dirty and it's only open on some days. Most disgusting bathrooms ever. Used to be really good.
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