The Hop House

After 10 minutes of sitting in the non smoking section with no server present, I walked to the bar to ask if that area was closed. Waitress said it was just her so I would to order at the bar. I keep coming back for the deals but the service is just so extremely inconsistent in the non smoking section. Ordering and whatnot at the bar defeats the purpose of the non smoking section. The food deals aren't worth the hassle of an inattentive or understaffed establishment.

Had carry out wings. Medium sized wings, good sauce and not overcooked. No wing special that night but still reasonably priced

We tried The Hop House through GrubHub because we had a decent promo code. First and last time unfortunately. I got a chicken wrap. The wrap itself tasted burnt and it was filled with old, brown lettuce (see photo). The fries with it were very cold, beyond the 15 minute delivery cold that you may expect. My husband got the Mac and Cheese and said it was okay. Two stars because if the fries hadn't been freezing, they would have been pretty good and my husband didn't hate the Mac and Cheese. But that wrap was unacceptable.

We haven't had any issues with Hop House and enjoy ordering from them frequently. The Mac and cheese is delicious. The pizzas are pretty good. But the pot stickers are really where the secret is. They're SO. DANG. GOOD. even my toddler tried to steal them from us when we order them!Disclaimer: we don't frequent the actual restaurant, we only do delivery.

So in total fairness- even when I lived in Pittsburgh I thought the North Hills bar scene was pretty pathetic. When my friend wanted to meet up on the evening of Christmas Day, this bar was at least open at 11 pm.This is your standard Pittsburgh dive bar and is comparable to Shenanigans down the road. My mixed drink was $2, which as a resident of D.C., left me shocked. The drink was mostly sours and small, but I almost wished to move back to somewhere so inexpensive. The kitchen was closed, but they do $4 pizza and appetizers later at night apparently. The kitchen closes early, though, most week nights. I might have been interested in trying the food another time, if not for other issues.As other have mentioned, you will be thrown back to the 1920s and shave five years off of your life as you inhale second hand smoke. My friend and I went in a back room where there was no one smoking, but you cannot really escape the stench. The people drinking in here could be defined as Yinzer trash, as it was all white people making audible racist remarks, while throwing food at each other. The bartender was rude and did nothing to stop this, which was really not OK. I am more than ecstatic to be a city dweller, and had I not forgotten my ruby slippers, I would have clicked my heels to go home. This is not the scene for an educated young professional, to say the least.All in all, two stars for being cheap and being opened when nowhere else was. I hope to not come back here.

I went to the Hop House for dinner and drinks on a Saturday night and it was mediocre. The bar area is smoking so if you are looking to sit at the bar and don't like being in an area surrounded by smokers, this might not be the spot for you. Food was mediocre but our waitress was very nice and accommodating ( I'm sorry I cannot remember her name).

I've lived in the area for about 6 years now but only just tried Hop House because I knew it was a smoky place. We sat in the restaurant area which is separated by a door but it still had a bit of a smoke smell. And the bathrooms and entrance/exit are through the bar so you have to go in there whether you like it or not (I'm in the "not" camp). We ordered hot garlic wings and the sauce was so strange. It was thick and creamy. I've never seen wing sauce like it before. We had to scrape most of it off. The loaded fries were decent but I didn't like the buffalo chicken dip. I thought it was bland. For an entree I got the steak sandwich and the onions were very sweet so that turned me off to what otherwise would have been a good sandwich. The server was nice and helpful and I appreciated that she managed our big group well but I will probably not be returning.

We tried for the first time after being in the area for 4 years now. The food was decent and what we expected. My chief complaint is when entering you, from the signs we seen you are forced to walk through the bar/smoking area to get to the dinning area. Now I'm not sure if it was just a slower day and the closed the other doors until the picked up, but everyone was forced to go through the bar. We will be back as for the quality of food and price we will be back.

Dayton the bartender is amazing we went there three times and she knew our names and what kind of beer we liked to drink. The wings were delicious and you can't beat the price! The lower score comes from the old beer bottles(stick to domestics) and the smokiness of the bar they need a better ventilation system.

I come here almost every week for wing night, and I always love it. The servers are all great, and the food is consistent and tasty. Only one really bad experience I've had was last Wednesday, we went late and we always sit in the non smoking area. When I say late I mean around 945ish. Halfway through, 5 obnoxious guys come back and light up cigarettes. Not once since we have ever been there since they made the back non smoking have we seen that be acceptable. I said something to them about how it was non smoking, and they yelled at me that the bartender gave them permission. It really was ridiculous and all the waitresses ignored them. I spend a lot of money here, like I said, I come here probably once a week, and that was really obnoxious. There's a reason the back is non smoking and I didn't appreciate that. I'll be back though, hopefully that doesn't happen again.