a plate of food with sauce on it
Filet
Drinks
a hand holding a can of blueberries
Patio
Mushroom app
Patio
a plate of meat and cheese with bread
a bowl of noodles and shrimp
a close up of a dish of food
Filet with horseradish sauce
Marinated vegetables
oysters and mussels, oysters, food, mussels, shellfish
Reuben Eggroll
Burnt ends quesadilla
Sliders
Marinated vegetables with balsamic reduction
Toothpicks
Menu
Dinner salad
Mushrooms!
Crab Rangoon Dip
Baked Brie (front) and Toothpicks (back)
Havarti cheese wrapped in prosciutto with basil
Elliott S.
Feb 19, 2025
Servers are great, huge beer selection as well as mixed drinks. Interesting dish selections-many have a unique spin, you can tell the chefs are creative. Fun vibe for adults.
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Melanie M.
Jan 17, 2025
We saw the new Reuben egg rolls available at Headkeepers and had to try them. We picked them up take out and the pick up was great! The service was quick! The rolls are huge! We could have split one order but so glad we have extra to reheat later! Let me tell you they are crunchy and taste amazing. It comes with thousand island in the side...perfect!
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Lisa S.
Nov 19, 2023
| Greensburg, PA | Head Keeper Tapas Bar | @headkeepergbg reminiscing of patio days. everything here was scrumptious. These crab cakes hit the spot (so i'm told) and the potatoes were thick and flavorful. Crème brûlée was super sweet and delicious. Can't go wrong with a charcuterie. My sour was fantastic. Ugh take me back to sunshine ! #GOUDapproved JUMBO LUMP CRAB CAKES*Panko-crusted and served with a tangy jalapeño tartar sauce$18 SCALLION & ROSEMARY POTATOESRedskin potatoes sautéed in fresh herbs, butter and garlic$10 crème brûlée charcuterie board
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Stacey B.
Sep 25, 2023
After a very long, draining day with an unexpected relative's admission to a local hospital, we were searching for a place that was still serving food at 9 o'clock on a Saturday. There were a few cars still parked in their lot so we thought we would try our luck. The host or manager greeted us when we walked in and ran back to see if the kitchen was still open. They gave us the thumbs up and we were so relieved. I know that kitchens don't want to make fried stuff or involved dishes close to closing time so we kept it simple and just ordered a short rib and cheese quesadilla to go. We had time to quaff down a few draft beers and then grab some to go.The food tasted delicious and we couldn't have been treated any nicer at such a late hour. We want to go back for a proper dinner when our loved one is feeling better and can join us. Cheers!
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Rob K.
May 14, 2024
A hidden gem, as many people don't know much about it outside of parts of Westmoreland County. Amazing craft beer selection, nice large patio, and really interesting twists on a variety of foods.I had a really nice tender juicy duroc pork chop with a spicy adobo glaze, a serving of really fresh tasting mushrooms. My wife had the filet, but it was overcooked. She asked for medium well, but it was fully grey on the inside. Some chefs intentionally punish people who order medium well, by over cooking it. Not saying that was the case. We had the sticks appetizers, which sounded good, but instead of pieces of chicken wrapped up in the fried pastry, it was minced. Not a typical food consistency agreeable with the average American. Finally, it had barbecue sauce on it. I am not a chef, but it is never ever a good idea to serve anything other than ribs, with barbecue sauce on it. It cheapens the dish and overwhelms any other subtle flavors.Our waitress just stopped waiting on us, so I had to go up to the bar and ask for service. There is a guy who works there, head bartender, I think, really like the guy, as he's great to talk to.We did have some loud entertainment, though, sitting a few feet away from us. Still a 4 rating because we know what this place CAN be!We like The Headkeeper. We intend to go back as we think this was simply a one-off. We've been prior and liked both the atmosphere and the food!
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Steph S.
Sep 10, 2023
I have visited The Headkeeper twice and haven't been disappointed. The service is great - everyone is friendly. If you are looking for shareable plates because you like to try multiple things, this is the place to go. There is outdoor and indoor seating. My favorite part is looking at all the different beverages in the cases and picking out something new.
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McCall S.
Feb 21, 2024
This is such a great place to share plates with your friends or family. The menu has an interesting twist to it. Everything is very tasty. I highly recommend.
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Kathleen T.
Dec 6, 2022
This was the first time we'd been at The Headkeeper in quite a few years. It may not have even come to mind, but it was one of the few places open on a Monday and this was for a special occasion dinner. Something to love is that, being primarily tapas, you can try a few things & not be overwhelmed. That said, the dinner salad is very share-able--it's huge!Our waitress was great, the selections were very nice and varied, presentation of the food was lovely and this is a place to put on the rotation. You will not be disappointed!
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José A.
Jul 1, 2023
First time to a tapas restaurant and I have to say, I am hooked...I've been wanting to try this place for quite some time, finally, for my birthday weekend, I got to - and boy, was I happy about it. Located off the beaten path in Greensburg, PA, if you're not looking for it you might miss it. It's location is a non-descript building with only a few windows and an outdoor patio (quite sizeable) that was completely unused at the time because of rain. The main entrance is also non-descript, and from the outside it appears to be a much fancier place than it actually is, but once you enter you notice you're in a bar setting that is relaxed and relatively welcoming. As stated earlier it's tapas - which as I understand it, is a menu full of appetizers. Though the items are appetizers, the portions are a bit more than that and the food is presented as good as any fancy place I've been too. So, for food (or appetizers) my wife and I shared their calamari, whose the sweet chili Thai sauce was amazing; the scallops, three massive scallops in a dragon fruit sauce; and the shrimp bowl with noodles - all of it was super good. I ordered their side salad which was a large salad consisting of spring mix greens, and all the other good fixings you would expect. My wife ordered a side of their rosemary potatoes which were delicious as well. For dessert, she had their crème brulee, while I had their American Pop cheese cake (a cheesecake harking to those cold red, white, and blue pops you get from the ice cream truck.) My wife declared it was the best crème brulee she's ever had, and she is picky about that stuff. They have a massive selection of beers, it was honestly difficult to choose one, but choose I did and I'll be happy to come back and try some more. Their selection had some choices I had not seen in other area stores, so that was a plus in my book.Service was exceptional, friendly, and chatty - just like I like 'em. She was patient as it was our first time, and she offered suggestions and tips for us to consider - super helpful and we were thankful for it. As far as the place itself - it is definitely unique to the area. I am not sure there is anything like it nearby, and come to think of it, nothing like it where I call home.
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Taya j.
Jul 20, 2022
This little place out in Greensburg was surprisingly very tasty and even had great tasting healthy options along with more hearty foods as well. The food combinations I questioned at first especially the apple sausage Flatbread combo but it was probably my favorite thing on the menu and is on the rop of the list of new foods and places I have tried while visiting Greensburg.Staff were quick friendly and knowledgeable about food items as well
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