Main Courses
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NEW YORK STRIP (GF)
grilled vegetables | pommes puree | herb butter | bordelaise
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SALMON* (AGF)
golden butter rice | candied walnuts | scallion sambal butter
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CONFIT LEG N' THIGH (GF)
confit chicken leg & thigh | roasted butter nut squash puree | root vegetable hash | lardon sage gremolata
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SHEPHARD'S PIE (GF)
beef & lamb | vegetable sugo | pommes puree | herbs
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WILD MUSHROOM RISOTTO (VGF)
cremini | blue oyster | italian oyster & king trumpet mushrooms | porcini dust