Cleaned our bowls! Southwestern Bowl x2 with chicken and shrimp & New Mexican Cobb with shrimp
a hand holding a container of food
Simple details for private events.
Outside
the front entrance of a restaurant
the interior of a restaurant
the kitchen of a restaurant
people sitting at tables in a restaurant
the inside of a restaurant with plants hanging from the ceiling
Kamayan Dinner
Wine dinner at Terrene
Inside
sashimi, sushi, sushi and sashimi, food
Southwestern Rice Bowl
interior
Patio seating.
Interior
Dining room
Working Lunch
tacos, outside
ramen and noodles
Cool little clean bathroom
interior
Steven H.
Aug 4, 2022
This is a great place for fast and fresh food in station square. I think this restaurant is one of the best values in station square, compared to many of the other popular restaurants in that area. I enjoy the southwest breakfast breakfast bowl. Fortunately, breakfast is served all day here. I also enjoy the flatbreads and my wife usually builds her own bowl. This is also a nice venue for hosting events. My wife and I had our small wedding reception here. They prepared a delicious custom menu for our guests.
Read MoreKristina W.
Jun 8, 2022
Terrene is such a unique spot! The aesthetics are absolutely beautiful. Walking into this space is walking into a Instagram filter, rainforest chic cafe style.The chef and team are so friendly, you can tell that they have a true passion for developing interesting flavors and high-quality, interesting dishes. I have attended a few special events here & have always really enjoyed myself and the experience.
Read MoreFrancesca F.
May 10, 2022
I had the opportunity to experience the pre-launch of terrene x casa manila Kamayan Dinner This hand-to-mouth dining experience is a must for anyone who loves exploring new cuisines and traditions! The meats were seasoned beautifully (loved the chicken and pork belly), the fruit cut the heaviness of the meal, and the rice was the perfect added grain! I also tried their curbside pick-up salads and loved the fall butternut squash salad w/ chicken. Stunning, earthy interior, limited seating. Parking is garage or paid lot parking. A bit of a walk to drop off at the front if your guests can't walk too far.
Read MoreRachel T.
Feb 14, 2022
I attended a wine dinner at Terrene over the Summer, and recently picked up a salad there for lunch. I was stunned by the atmosphere when I visited for the first time! It is really nicely decorated and they have cool lights and plants hanging from the ceiling. Not only is it a super chic salad shop, but the space is available for private event rentals too! The wine dinner I attended really showcased their special dishes that are available for catering. The chef is super talented, and I would recommend her catering your private events!For lunch I tried the Butternut Squash salad: Green Leaf Lettuce, Roasted Butternut Squash, Dried Cranberries, Pickled Red Onions, Walnuts, with Sweet Tarragon Vinaigrette. The proteins you could add were chicken, tofu, or steak. I added tofu and wasn't sure how it would be prepared. It was grilled and was flavorful, but very, very salty. I loved the salad and homemade salad dressing. The size was comparable to other salad shops like Hello Bistro and Roots. They also have flatbreads and sandwiches on their menu too! I arrived around 12:30 pm and pulled right up to their curbside pick up option. I left my hazard lights on and ran in to pick up my salad. The service was great! There were other people there eating and waiting for orders, but it wasn't packed. Once people go back to working in offices in Station Square, I would expect it to be much busier.This is a great healthy lunch option in Station Square. I love that you can order online and go pick it up 30 minutes later. I saw that they also have homemade soups, and I will definitely try one next time.
Read MoreLauren G.
Apr 22, 2022
Wow. Went this week for their Kamayan dinner and it was one of the greatest experiences I've had! The food was incredible, the atmosphere tropical and welcoming, and the staff helpful and attentive. I can't wait to go back and try some of Terrene's regular menu if it's even half as good as their Kamayan dinner!
Read MoreAmber Q.
Oct 21, 2022
I'm a hard maybe on this place. Seems like it might be more of a stop and grab food and take it home.. every thing is in carry out containers. I you walk in and order on a computer. ( like sheetz) I will say the people preparing the food were very nice and helpful. I couldn't modify the food or see exactly was on it so I just guessed. I got a flatbread. It was okay. A bit sweet but they had some hot sauce in the condiment counter which balanced it out. The atmosphere is cute. You do have to have a code to go to the bathroom which is a little intense.
Read MoreLauren T.
May 9, 2023
I love a good salad bowl, and Terrene is a great spot to find one with a decent variety to choose from. Located in station square, it's a nice casual choice for classic lunch fair on the healthy side - including soups, salads and sandwiches. I had the Greek salad bowl and it was delicious. Just the right amount of gyro meat, olives and veggies with a side of tzatziki + red wine vinegar and some pita bread. Check them out if you're in the area.
Read MoreRebecca G.
Apr 24, 2023
This is another one of the places I frequent when I am going to a conference at the Sheraton and the conference food is terrible (isn't conference food always terrible?). Terrene is a good made to order, fresh food restaurant. I really like a lot of their salads, but the breakfasts are good too. I have liked everything I have tried here, and they are usually pretty quick too.
Read MoreCarmel M.
May 31, 2022
Attended a private party for a small wedding here. The food was absolutely great. The facility was clean. Bathroom was combined fir male/female which I wasn't crazy about, but was clean, so it was ok. The staff was super accommodating. Thank you so much!!!
Read MoreMo C.
Apr 6, 2022
Located in Station Square, this is a fantastic lunch spot for quick breakfast/grain bowls. They also offer flatbreads (BOGO offer after 3pm on weekdays). For larger groups,check out their private dinner experiences by Chef Kim.
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