Talia

Another delicious Italian restaurant! I love when a place is delicious from the first bite. Chic, cozy interior on a busy night. We started with meatballs, focaccia, and burrata. The focaccia was airy and had a nice touch of rosemary. Meatballs were excellent, and the sauce was fantastic. I love when you can taste certain flavors, and both were packed with goodness. Meatballs had a nice sausage flavor to them. My chicken had a Calabrian chili sauce, and it was the exact right amount of heat. Cooked to perfection, as the whole chicken was so tender. The cornbread mash was the so delicious. It soaked up the sauce and offered a nice sweetness to the meal. This dish was fantastic!! My wife loved her pasta, and the few bites I had definitely didn't disappoint. We will be back!

We made reservations for a Friday night and were seated right away, while most tables were filled when we arrived. The server came over immediately and continued to check on us through out the meal. You have to start with the focaccia; it's amazing! We got it with the oil and balsamic dipping oils. For the main course, I had the rigatoni, which was served piping hot. I enjoyed the vodka sauce, but it had a bit of spiciness to it. We were celebrating my birthday, and they surprised us with a complimentary tiramisu (with a cannoli on top). This was my favorite part of the meal... it was so good!

I would give Talia 2.5 stars if I could. I was a bit disappointed as I was expecting a quality experience based on the many good reviews. The food was mediocre and my wine was terrible, it tasted like it was water down. Every drink that was order from the bar was poorly made. This was my first time here and it was a Wednesday... so it could have been a fluke. We really enjoyed the ambiance of the restaurant. It's a nice place to enjoy a special occasion or a first date. My party ordered the Antipasti Platter, Tagliatelle, and Cannelloni. Everything was only okay. The sauce used for the pasta was bland... I was expecting better as this is an Italian restaurant. Pittsburgh overall has better Italian options.

Let me just say sit at the bar! If you have Paris helping the bartender, then you're in luck. I'm not sure the bartender's name and I'm sorry I don't know, but he had a beard. This guy can make drinks! Your money will be well spent. I'm serious- perfect drinks! Get the charcuterie...get brussels sprouts with pork belly. Then, go see the symphony in downtown Pittsburgh. What a wonderful night thank you Talia.

Had an amazing time here and I'm happy I finally got to go dine at Talia. Pizza and drinks was amazing. Loved the atmosphere as well. We got there around 5pm during the week and promptly seated. Definitely recommend if you're in downtown Pittsburgh

This was my first time trying Talia. The service was great and the ambience a homey vibe. We shared a number of items from the menu. Sausage pizza and meatballs were outstanding song. The broccoli I was prepared really well. Veal cutlet and gnocchi sounded great but the veal was not so tender, perhaps a bad cut of meat. The gnocchi was well prepared. I would give it another shot.

Great food, great service, great fun!Short walk from Marriott City Center. Nightcap at The Speakeasy at William Penn Hotel across the street! Great night!!

The food was delicious! The drinks were great! The service was a little...meh. I don't know if they were just really busy, but it was very hard to get their attention (at the bar) throughout our meal. I really enjoyed my bro-groni - bourbon, meletti, and Campari. It was a bit tart, a bit sweet, and very refreshing.We had the house made focaccia and burrata, which was just fantastic. My salad - bacon, beets, and goat cheese - was adequate but not terribly exciting. I kind of wish that I had gotten the wedge. It looked pretty awesome.For my main, I got the pappardelle with veal cheek ragu. The tomato sauce was really fresh and the pasta had the perfect bite/chew. So good. My friend didn't love her main course, and they very kindly took it off our bill.

Talia is at the bottom of my mom's apartment building and we LOVE it! The food is always amazing whether you come in for lunch or dinner. My lunch favorite is the tuna melt. Tonight for dinner I had the arugula salad and the crab louie.There's a great selection of wine, cocktails, and amari to choose from as well as beer. Zach is our favorite bartender, we always enjoy sitting at his bar!

Brandon and Sean provided wonderful service on a date night at the bar. Their attention to detail and attitude created a welcoming and sophisticated vibe. We ordered the calamari, sausage and banana pepper pizza as well as the Lumache pasta. They were all very flavourful, well plated, and delicious. Would absolutely come back again.