Ta-Khrai Thai Cafe
Ta-Khrai Thai Cafe
Crispy string beans lightly battered and fried. Served with our special peppered sauce.
5 pieces. Pastry puffs filled with tender spicy chicken and potatoes sweet & sour dip.
Steamed soybean with salt.
8 pieces. Seasoned ground chicken, egg, shrimp, and crab meat battered and fried, served with cucumber sauce.
6 pieces. Cabbage, onion, corn, and carrots in wonton wraps with sweet soy sauce.
8 pieces. Lightly fried tofu, served with cucumber dip and crushed peanuts.
9 pieces. Slices of calamari lightly battered and deep-fried until golden brown, served with a mildly spiced sauce.
4 pieces. Vegetarian spring rolls thinly wrapped over shiitake mushrooms and bean thread noodles then lightly fried. Served with our mild sweet and spicy sauce.
4 pieces. Tender pork, succulent shrimp and Thai herbs, wrapped in a thin wonton steamed. Served with our sweet soy sauce.
2 pieces. Fresh raw vegetables wrapped in rice paper, served with our peanut sauce.
7 pieces. Pastry puffs filled with sumptuous crab meat and ground chicken then lightly fried. Served with our mild sweet and spicy sauce.
6 pieces. Cream cheese, corn, scallion and onion wrapped in a wanton, served with sweet sauce.
4 pieces. Thai spice marinated chicken, grilled on skewers. Served with our peanut sauce and cucumber salad.
Your choice of sauce. Sizzling, Larb, Thai BBQ, Teriyaki, or Spicy Cream sauce
Scrumptious crabmeat, shrimp, chicken, and vegetables filled in wonton skin, in a delightful fresh ginger broth.
Thai meatballs of ground chicken, shrimp, and bean thread noodles floating in a light broth with zucchini, cabbage, and mushroom, topped with roasted garlic and scallions.
Tofu in a light broth with zucchini, cabbage, and straw mushrooms, topped with roasted garlic and scallions.
Tom ka. Exotic Thai soup blended with succulent shrimp, scallops, mussels, squid, mushrooms, and tomatoes cooked in a spicy broth of lemongrass, Kaffir lime, and galanga with a touch of cilantro and lime juice.
Same as tom yum gai with a hint of refreshing coconut milk.
Popular Thai soup same as ocean tom yum but with tender chicken instead of seafood.
Our version of the Thai classic. Shredded Julienne green papaya, tomatoes, string beans, and roasted peanuts mixed with spicy lime dressing.
Roasted duck tossed with fresh ginger, mushrooms, red onion, tomatoes, cilantro, and scallions, tossed with a chili and lime dressing.
Chicken seasoned with secret Thai ingredients and home grown mint leaves with red onion, scallions, lime juice, and spices over a bed of fresh garden greens.
Lightly fried tofu with secret Thai ingredients and home grow mint leaves with red onion, scallions, lime juice, and spices. Served on a bed of fresh garden greens.
Grilled tender beef with home grown lemongrass, mint leaves, cucumber, ginger, and red onion in a homemade sauce. Served on a bed of fresh garden greens.
Roasted eggplant with red onions, tomatoes, ginger, scallion, and cilantro with lemon garlic sauce.
We recommended this with papaya salad, larb gai, and beef salad.
Mama brand oriental-style instant noodles with chicken, bean sprout, cilantro, scallions, fried garlic and fried wonton.
Korean-style instant noodle with chicken, bean sprout, cilantro, scallions, fried wonton and fried garlic.
Flat noodle with minced pork, bean sprout, scallions, cilantro, fried wonton and fried garlic.
Rice noodle with chicken bean sprout, scallions cilantro, fried wonton and fried garlic.
Beef tendon cooked in a stew base, rice noodle, bean sprout, scallion, cilantro, fried wonton and fried garlic.
Flat noodle with duck meat in braised duck sauce, bean sprout, scallions, cilantro, fried wonton and fried garlic.
Rice noodle with shrimps, chicken, pork, fish balls, tofu, bean sprout, scallions, cilantro, fried wonton and fried garlic.
Japanese rice noodle with chicken, tomatoes, mushroom, scallions and cilantro.
Japanese rice noodle with chicken, mushroom, scallions and cilantro in coconut milk broth.
A classic Thai favorite. Thin rice noodles with lightly-fried tofu, egg, bean sprouts, scallions, and crushed peanuts in a delightful tamarind sauce.
Assorted garden vegetables, lightly-fried tofu and shredded almonds, in a rich freshly blended coconut yellow Thai curry.
Tasty sauteed of assorted garden vegetables, organic tempeh, and homegrown mint in our special Thai sauce.
Lightly-fried tofu, bamboo shoots, mixed garden vegetables, and basil leaves, in a rich freshly blended coconut red Thai curry.
Lightly-fried tofu stir-fried with yellow curry powder, served on a bed of steamed vegetables. Topped with fried shallots and our peanut sauce.
Shiitake mushrooms and assorted garden vegetables, stir-fried with a special sesame Thai sauce.
Assorted garden vegetables stir-fried with tofu in a fresh ginger-miso sauce.
Assorted garden vegetables and stir-fried with garlic and home grown basil.
Lightly-fried Asian eggplant with vegetables, bell pepper, onion, and home grown basil in a spicy chili sauce.
Traditional pan-fried rice with assorted garden vegetables and egg in a special Thai sauce.
Steamed tofu with assorted garden vegetables and cashews in a spicy chili sauce.
Broccoli stir-fried with lightly-fried tofu, garlic, and oyster sauce.
Stir-fried our jasmine rice with egg, red bell pepper, sweet peas, pineapple, raisins, and cashews topped with grilled chicken, pork, beef, and 2 shrimps.
Wok fried rice with egg, broccoli, cabbage, carrot and pea in our mild spicy sauce topped with grilled chicken breast.
Jasmine fried rice with succulent 2 shrimps, chicken, egg, pineapple, sweet peas, scallions, carrots, onion, raisins, tomatoes and cashews in our house sauce.
Sumptuous crabmeat, succulent 2 shrimps stir-fried together with our jasmine rice, onion, scallions, egg, carrots, and sweet peas in our house sauce.
Succulent 2 shrimps, crabmeat, stir-fried with our jasmine rice, fresh mango, baby corn, onion, egg, sweet peas, tomatoes in our house sauce.
Tender chicken stir-fried with our jasmine rice, Thai hot finger pepper, bell pepper, egg, onion, chilies, and homegrown fresh basil in our spicy basil sauce.
Tender chicken stir-fried with our jasmine rice and green curry paste with Thai hot finger pepper, egg, onion, sweet peas, bamboo shoots, and homegrown fresh basil leaves.
Jasmine rice with pineapple, egg, onion carrots, pea, tomatoes, cashews, and raisins sauteed in special sauce.
An authentic panang curry cooked in creamy, peanut, coconut milk with chicken, cabbage, onion, carrot and bell pepper.
An irresistible blend of savory herbs in rich coconut milk, chicken with bamboo shoots, sweet peas, carrot, eggplant, and basil.
A wonderful blend of herbs in rich coconut milk, chicken with bamboo shoots, sweet peas, eggplant, and basil.
A traditional Thai dish with potatoes in a rich tamarind, coconut, peanut curry with chicken and bell pepper.
Assorted garden vegetables with chicken simmered with Thai herbs in a special red curry with no coconut milk.
A tempting yellow curry with tender chicken, potatoes, onions, zucchini, tomatoes, bell pepper, pineapple, and Thai spices in rich coconut milk.
Tender chicken and garden vegetables in a luscious Thai curry with shredded almonds. Choose your favorite curry.
Tender chicken simmered in our red curry with mango, tomatoes, and pineapple.
Tender chicken simmered in our yellow curry with pumpkin and bell pepper.
Filet of delicately flavored catfish prepared with the unforgettable flavor of Krachai (wild ginger) and special Thai herbs.
Delicious roasted duck cooked in red curry and Thai spices with pineapple, sweet peas, and tomatoes.
A classic Thai favorite. Thin rice noodles stir-fried with chicken egg, bean sprouts, scallions, and crushed peanuts in a delightful tamarind sauce.
Shrimp lightly fried in tempura batter sauteed with egg, bean sprouts, scallions, and crushed peanuts in special pad Thai sauce. Served on top of crispy egg noodle.
A classic Thai favorite. Thin rice noodles stir-fried with shrimps, egg, bean sprouts, scallions, and crushed peanuts in a delightful tamarind sauce.
Stir-fried bean thread noodles with chicken, egg, bean sprouts, scallions, and crushed peanuts in a sour vinegar sauce.
Stir-fried egg noodles with chicken, egg, bean sprouts, scallions, and crushed peanuts in our special sauce.
Stir-fried flat rice noodles with chicken, bell pepper, string bean, corn, onion, and tomatoes in our spicy basil sauce.
Stir-fried flat rice noodles with chicken, egg, broccoli, carrots, and cabbage in a sweet Thai soy sauce.
A popular Thai dish. Chicken stir-fried with bean thread noodles, assorted garden vegetables, and egg.
Succulent shrimp, squid, fish, scallops, and mussels stir-fried with flat rice noodles in our spicy roasted chili sauce.
Stir-fried udon (Japanese rice noodles) with bean curd and scallions, egg, topped with crispy soft-shell crab tempura and crushed peanuts in a delightful special sauce.
Stir-fries pasta, bamboo shoots, snow peas, carrots, zucchini, and bell pepper with chicken, pork, beef, and 2 shrimps in a special spicy chili sauce.
Stir-fried flat rice noodles with tender chicken and egg, served on a bed of fresh garden greens.
Chicken cooked with vegetables in a light gravy sauce, served on a bed of wide rice noodles.
Tender chicken batter fried until crisp, then mixed with tamarind sauce, served on a bed of onions, carrots, crispy basil, and bell pepper in sizzling plate.
Our version of the exotic Thai dish. Chicken breast tempura topped with our homemade cream sauce, served on a bed of lettuce.
Thai-style BBQ chicken. 1-half chicken marinated in our homemade sauce then slow fire-grilled to perfection.
Tender chicken, stir-fried with bell pepper, onions, Thai hot finger pepper, chilies, and homegrown fresh basil in our spicy basil sauce.
Tender chicken stir-fried in a light yellow curry powder, served on a bed of steamed garden vegetables, topped with our peanut sauce and fried shallots.
Deep-fried chicken stir-fried with orange sauce with bell pepper, onion, pineapples, carrot and tomatoes.
Pineapples, cucumber, onions, tomatoes, and bell pepper in house tomatoes sauce.
Assorted garden vegetables with chicken stir-fried in a garlic oyster sauce.
Asian favorite prepared with our secret teriyaki sauce with vegetables.
A favorite dish in Bangkok - Sauteed green beans and carrots in a special chilies sauce with a choice of chicken.
Boneless breast of chicken, cubed and lightly batter fried, then stir-fried with cashews, pineapple, carrots, and steamed broccoli in our special brown sauce.
Your choice of tender chicken stir-fried with a garlic and white pepper sauce, served on a bed of steamed garden vegetables.
Tempeh with tender chicken stir-fried with fresh garden vegetables in our special brown sauce.
Roasted duck, battered and lightly-fried then stir-fried in a garlic sauce topped with crispy basil leaves on the bed of broccoli.
5 colorful freshly cooked shrimp, scallops, mussels, squids, and catfish, served on a bed of pasta and vegetables, topped with homemade peanut curry sauce.
Stir-fried pasta with seafood with snow peas, zucchini, bamboo shoots, and bell peppers sauteed in chili sauce.
An exotic blend of fish, shrimp, squid, scallops, and mussels in steamed red curry rich coconut milk, egg, and Thai herbs.
Traditional Thai dish, specially prepared from seafood stir-fried with a smooth honey spicy fried chili paste sauce, cilantro, tomatoes, onions, and bell peppers.
Sauteed seafood fresh ginger with silver noodles and celery, mushroom, onions, carrots, and scallions. This is an original Northeastern Thai recipe!
Seafood stir-fried with bamboo shoots, string beans, bell pepper, onion, Thai hot finger pepper, chilies, and home grown fresh basil in our spicy basil sauce.
White fish, shrimps, scallops, mussels, and squid with fresh lemon grass, onions, bell peppers, and shiitake mushrooms in soy bean ginger sauce.
Succulent shrimps, scallops, squid, and mussels stir-fried with young pepper and kachai (wild ginger) among homegrown basil and lemon grass in a Thai herb sauce.
A city's favorite. A mingling of tempting squid, shrimps, fish, scallops, mussels, onion, scallion, and celery stir-fried in our savory chief's signature sauce.
Succulent shrimp stuffed with crabmeat, minced chicken and egg, mingled with sweet peas, bamboo shoots, carrots, green beans, baby corn, and eggplant in our freshly blended authentic Thai red curry sauce.
Stick rice with fresh mango and coconut cream sauce
Sweet sticky rice with home-made egg custard with coconut cream sauce
4 pieces of coconut pudding with coconut cream on top
a bowl of soup
Pad See ew
interior
Drunken Noodles
a plate of food
a plate of food
Mongolian Fried Rice
a plate of food
Gai Yang with sticky rice
Mongolian Fried Rice
a plate of food
Mussa-Mun Thai Curry Really good
Jack and The Beanstalk - fried green beans Very good
Pad Thai Woon Sen
Ginger wonton soup - great flavor
Rangoons Not bad, average
Siam Roll Average spring rolls
Chicken Sa-Tay
Pad See Iew
Pad ka Prow Chicken stir fry in spicy sweet sauce. Highly recommend if you like something that's a little spicy
Pad Prik Khing Very good, fairly spicy even at a 1
Thai dumplings Everything great about these
Crab puffs
Deanna P.
Mar 24, 2024
Do not sleep on this place! We visited here when attending an event at WVU Creative Arts Center (4 min drive). This place gives dive vibes from the outside. But inside it's welcoming, quaint, and inviting. The decor is adorable and the music was relaxing. The service here was excellent. They were very busy when we visited at dinner time, and the wait staff was super busy, but hustled and were pleasant all night long.The food is delicious, particularly the curry! Almond chicken curry was perfect. The portions are huge - we definitely could have shared. My 16 year old said "that's the best meal I've had in a long time!"I hope we get to visits here again.
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Eli J.
Jul 24, 2024
Tried for Dine in several times now. Food is even better. Fried appetizers like the fried green beans are great. Soups also very good. I've been happy with pretty much everything I've had here. Prices very reasonable. There was only one waitress working but she somehow kept up with 10+ tables. You really can't go wrong with this restaurant for Thai food.
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Nischinth S.
Nov 19, 2023
This place is a hidden gem in a college town. We were supposed to go visit a spa/hot spring but a plan to take a deviation to visit a temple in Pittsburgh and car trouble changed our plans.This restaurant doesn't have the modern ambience but it does make you feel like you would be in a local restaurant with some south east Asian vibe. Everything we tried on the menu was tasty, flavorful and presented well. The spices were just about right!!The portions are comparatively larger compared to other Thai restaurants so order accordingly. I would definitely recommend this place. If you can't handle spicy food, just make sure you want them to make it mild.
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Melissa F.
Jun 16, 2024
Went there for lunch. Took my friend there (she has never tried Thai food before) and enjoyed her first pad Thai. I ordered Thai basil with chicken and it was excellent. Unfortunately,They did not have their lunch menu available so we needed up with dinner portions which were huge- good for 3 meals for me.
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John B.
Nov 23, 2022
When I dropped in on a holiday eve, they seemed to be awkwardly undergoing a transition from being takeout-only to doing in-person dining. They had a lot of stuff stacked up in the back of the store and service was pretty slow as they were doing quite good takeout business. But I was happy I found them.With a vegetarian menu (not as easy to find with Thai food as one might hope given all the seafood ingredients it usually has), they offered plenty of variety for me, including some tempeh, which is a Indonesian fermented soy product that isn't that common. The garden rolls I added were as fresh-tasting as I could have hoped, with the mint leaves zinging and the peanut sauce (with what looked like fermented whole peanuts) offering contrast. My curry with tempeh had a nice variety of vegetables (though I could have done without the broccoli) and a warm flavor perfect for a cold night. The portion was large (though the noodle dishes other ordered looked really big).I found the freshness and flavor better than the other Thai restaurant I tried in this town, and maybe I'll find a way back.
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Darrell S.
Aug 25, 2024
Food was great service was too.the server was patient and helpful. Cheese ran good was great
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Rick P.
Nov 9, 2023
Great flavor, portion, and atmosphere. Price was reasonable and service exceptional. All in a casual environment. If in Morgantown and craving Thai, you won't regret. We had the faithful Drunken Noodles and Pad Thai, both with chicken.
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Laurie L.
Jul 15, 2024
Great food, lots of it! Piping hot and delicious. Lovely people. Great for vegans and non-! Prices are great. The decor is nice, with many Thai reference points. I have asked a lot of people about their experience and every single person loves the food and service!
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Lauren W.
Dec 22, 2022
We pass through Morgantown a lot, and we were craving some Thai food. This place was very quiet and tucked away within WVU. The service staff was very kind and friendly. They have digital QR code menus to cut down on contact with others. The food was very fresh and had a lot of spice!!! I got the Pad Ka Prow and my fiancé got Pad Thai with chicken. The portions are very large and we had enough to take home for lunch tomorrow. Very good, we will be back!!
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Mark Y.
May 1, 2024
The chicken in my dish was absolutely dry. The service left a lot to be desired. We had to ask for water and a menu. When the water was served, the waiter pointed to the QR code on the table.Although this place has gone downhill since the pandemic, it's still the best Thai food in Morgantown. And it pains me to say that.
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