Springfield Grille

Any restaurant in their restaurant group is amazing. We love all their restaurants and have been going to them near Grove City and in Youngstown since the 90s. This Springfield Grill is where we had the rehearsal dinner for our wedding 9 years ago. It was delicious then and everyone loved it. We all loved the filet. I think other people liked the chicken too. This time, my mom, husband and I really enjoyed it. My husband loved his chicken Marsala. My mom loved her filet sandwich. I loved the pot roast which is always a favorite of ours. Everything is always delicious and cooked to perfection. Go check them out for a great local experience.

Been here many times and I never walk away disappointed. For an appetizer I recommend the artichoke dip... fantastic. I enjoyed the crab cakes and found them to be very tasty . Sure, you'll get better when you're in the Baltimore area, but hey, we are in Pittsburgh! Service was so friendly and the atmosphere is warm and cozy. I recommend a booth for a quieter conversation.

Management - we recommend that you take down older reviews referencing excellent Easter Brunch. It was those prior reviews that led us here for what we expected to be an Easter brunch. Instead, there were no breakfast items or anything resembling an Easter brunch, other than a handful of specials.I got the specials thinking that would be a good idea since this was a special occasion. The berry salad was a $10 salad that consisted of three pieces of bib lettuce, four slices of strawberry and a handful of blueberries. It came with pistachios and almonds, but since I'm allergic to almonds, I asked for no almonds and got no nuts at all. Taste was good but seemed ridiculous as a special salad as small as it was (seriously three leaves). The specialty honey tea cocktail tasted great, but had a mealy mint leaf that was yellow and black in it. We were never offered bread and butter even though every table around us had it and also never got waters. I got the fillet medallions and mushroom risotto, special, and it was excellent. My husband got ham dinner with roasted carrots and scalloped potatoes. Carrots were raw. Potatoes had no presentation just dumped on the plate. Server was very pleasant and nice, but overall not really the kind of white tablecloth fine dining experience we would expect.

Great local steakhouse'ish. Good food. Good service. Bar can get crowded but they do a good job of moving things along. Ambiance is more relaxed on the bar side. But great place for a family dinner or date night.

Springfield Grill is a great go to that consistently serves good food at great prices. We had a grilled chicken Caesar salad and the Zing Chicken Pasta. Both were delicious. If you don't see something on the menu-be sure to ask, because they serve meals that aren't necessarily on the menu. Our server was good and very friendly, but I think she had too many tables to cover--she kept promising to get us things that she kept forgetting. They used to have someone walking around to just refill water glasses and bring more bread (which is delicious !), but now that falls on the server. This place is always good .

Went to Happy Hour (4-6) & dinner Friday night in November. Reservations recommend, especially on Friday's! We got there at 4pm & they were swamped, no tables in dining room available so we did manage to score a booth in the bar. We have never been disappointed in our meals here & have been going since they first opened MANY years ago. Jeanine at bar is great. They still have great prices happy hour martinis, house wines & apps. I got a lemon drop martini-recommend. Their zucchini fries were very good, but we preferred their old mandolin thin sliced zucchini they had for years. For dinner they are offering a house special sirloin & crab cake with risotto & a small square of their house made peanut butter pie for only $20.23 (get it?). My husband said it was excellent. I chose the fire bleu filet medallions with shrimp, cooked perfect medium rare & came over garlic mash. Springfield remains our top dining out choice up this way.

Really enjoyed this place. Reminded me of its partner log cabin inn for sure. The blackened shrimp Alfredo flatbread was great. Tavern peppers very good. Buffalo blue fries had great topping flavor but standard frozen fry vibes. Minor feedback is have prices on happy hour drink menus as it's a bit of a wildcard. Staff was friendly. Will definitely be back to try the pig and goat flatbread

I love Springfield grille! It's so reasonably priced and a good portion size where you don't feel overly full. We had the special Italiano steak for $26, and the zing chicken for $16. I was surprised it was ACTUALLY spicy. Very rarely do places do spicy and it actually is. Service was fast and good. I wish it had a prettier interior but it's definitely an older vibe. However, the food is NOT to miss!

Went on Sunday for an early dinner .. fantastic service and food ! The place is very pretty and welcoming. Our food was fabulous! Got the special and a menu steak.

Cowboy Bone in Rib-Eye PRIME USDA Was boneless, stringy, gristle, poorly marbled, and had some aus ju poured on it that had a bad taste. I would not recommend. Beer was skunked as well, beer in clear bottles needs kept in the dark. Waiter was phenomenal.