Sichuan Gourmet
Sichuan Gourmet
Spicy.
$39.99Spicy.
$21.99Spicy.
$28.99Spicy.
$26.99Spicy.
$26.99Spicy.
$26.99Spicy.
$28.99Spicy.
$26.99Spicy.
$24.99Spicy.
$26.99Spicy.
$25.99Spicy.
$17.99Spicy.
$19.99Spicy.
$9.99Spicy.
$25.99Spicy.
$33.99Spicy.
$33.99Spicy.
$19.99Large shrimp, chicken breast, beef, pork and scallops stir-fried with vegetables in a special brown sauce.
$14.99Large shrimp and chicken breast stir-fried with mushrooms, zucchini, broccoli, snow peas, pepper, baby corn and black beans in spicy brown sauce. Spicy.
$13.99Jumbo shrimp, sea scallops, chicken breast and fresh vegetables stir-fried in a spicy clear white sauce. Spicy.
$13.99Spicy.
$2.99Spicy.
$13.99Spicy.
$14.99Spicy.
$14.99Spicy.
$14.99Spicy.
$14.99Spicy.
$14.99Spicy.
$16.99Spicy.
$16.99Spicy.
$16.99Spicy.
$16.99Spicy.
$14.99Spicy.
$14.99Spicy.
$16.99Spicy.
$15.99Spicy.
$18.99Spicy.
$17.99Spicy.
$17.99Spicy.
$15.99Spicy.
$19.99Spicy.
$17.99Spicy.
$13.99Served with minced pork.
$12.99Spicy.
$12.99Spicy.
$12.99Cold. Spicy.
$15.99Spicy.
$14.99Spicy.
$14.99Served with mashed garlic. Spicy.
$13.99Spicy.
$13.99Spicy.
$14.99Spicy.
$13.99Spicy.
$7.99Spicy.
$6.99Served with hot pepper. Spicy.
$12.99Spicy.
$16.99Spicy.
$8.50Spicy.
$9.99In lettuce wraps for two people.
$4.99Cold. Spicy.
$9.99Cold. Spicy.
$8.99Spicy.
$6.50Cold. Spicy.
$6.50Spicy.
$4.50Spicy.
$5.99Six pieces served in red chili oil. Spicy.
$5.50Spicy.
$4.99Spicy.
$7.99Spicy.
$5.99Cold. Spicy.
$7.50In red oil. Cold and spicy.
$3.99Spicy.
$5.50Cold.
$5.50In lettuce wraps for two people.
$4.99Deep Fried
$6.99Spicy.
$8.99Spicy.
$8.99Spicy.
$13.99Spicy.
$10.99Served with silk tofu and pickle sour vegetable soup. Spicy.
$23.99Spicy.
$9.99Spicy.
$7.99Sichuan style. Spicy.
$9.99Sichuan style. Spicy.
$9.99Spicy.
$9.99Spicy.
$9.99Spicy.
$9.99With meat and bean paste.
$8.99Spicy.
$14.99Spicy.
$14.99Spicy.
$13.99Spicy.
$13.99Spicy.
$13.99Spicy.
$13.99Spicy.
$10.99Served with rice crust.
$17.99Spicy.
$14.99Spicy.
$17.99Spicy.
$19.99Spicy.
$16.99Bone-in.
$28.99Chengdu style. Spicy.
$13.99With devil's tongue yam. Spicy.
$16.99Spicy.
$13.99Crispy with dried pepper, Chengdu style. Spicy.
$13.99With dried pepper, Chengdu style. Spicy.
$12.99Spicy.
$13.99With hot pepper and potato, Xinjiang style. Spicy.
$16.99Bone in.
$17.99Spicy.
$15.99Spicy.
$14.99Spicy.
$18.99Spicy.
$14.99Spicy.
$16.99Spicy.
$19.99Spicy.
$19.99Spicy.
$19.99Spicy.
$21.99Spicy.
$17.99Spicy.
$17.99Spicy.
$19.99Spicy.
$19.99Spicy.
$20.99Spicy.
$26.99Spicy.
$19.99Spicy.
$14.99Chengdu style.
$14.99Spicy.
$16.99Spicy.
$16.99Spicy.
$13.99Spicy.
$13.99Spicy.
$12.99Spicy.
$13.99Fat. Spicy.
$12.99Low fat.
$14.99Spicy.
$10.99Spicy.
$12.99Spicy
$14.99Spicy.
$21.99Spicy.
$21.99Spicy.
$19.99Spicy.
$19.99Spicy.
$21.99Spicy.
$21.99Spicy.
$17.99Spicy.
$21.99Spicy.
$21.99Spicy.
$13.99Chengdu style. Spicy.
$17.99In a spiced chili broth. Spicy.
$28.99Spicy.
$16.99Spicy.
$16.99Spicy.
$17.99In Xinjiang style. Spicy.
$16.99In Xinjiang style. Spicy.
$16.99Spicy.
$16.99Sichuan style. Spicy.
$16.99Sichuan style. Spicy.
$16.99Spicy.
$12.99Spicy.
$11.99Spicy.
$13.99Spicy.
$11.99Spicy.
$13.99Spicy.
$12.99Spicy.
$39.99Spicy.
$37.99Spicy.
$37.99Spicy.
$26.99Spicy.
$18.99Spicy.
$18.99Spicy.
$18.99Spicy.
$18.99Served with salt and pepper.
$19.99Served with salt and pepper.
$26.99Spicy.
$26.99Spicy.
$19.99Spicy.
$19.99Spicy.
$26.99Spicy.
$21.99Spicy.
$18.99Spicy.
$16.99Spicy.
$16.99Chongquin style. Spicy.
$18.99Spicy.
$16.99Chengdu style. Spicy.
$14.99Spicy.
$28.99Spicy.
$16.99Spicy.
$16.99With salt and pepper.
$16.99Spicy.
$13.99Spicy.
$13.99Jumbo shrimp with basil, leeks and broccoli.
$14.99Spicy.
$13.99Spicy.
$13.99Spicy.
$13.99Spicy.
$13.99Lightly coated jumbo shrimp fried until crispy then sauteed in a sweet sauce.
$14.99Shrimp with tomato, wood ear mushroom, snow peas and baby corn in a tangy and mild spicy sauce served with fried wontons on a sizzling platter.
$15.99Jumbo shrimp, squid and scallops with snow peas, tomatoes, wood ear mushrooms and water chestnuts on top of fried wontons in a white sauce served on a sizzling platter.
$15.99Jumbo shrimp, scallop, crab meat and fish fillet stir-fried with vegetables in a special white sauce.
$15.99Spicy.
$11.99Spicy.
$19.99Spicy.
$19.99Spicy.
$19.99Spicy.
$22.99Spicy.
$19.99Spicy.
$16.99Spicy.
$16.99Spicy.
$16.99Spicy.
$17.99Spicy.
$16.99Spicy.
$11.99Spicy.
$14.99Spicy.
$14.99Spicy.
$13.99Spicy.
$11.99Served with hot pepper.
$12.99Spicy.
$14.99Spicy.
$17.99Spicy.
$16.99Spicy.
$14.99Spicy.
$19.99Spicy.
$19.99Spicy.
$19.99Spicy.
$16.99Spicy.
$16.99Sliced chicken breast with broccoli, green beans and snow peas stir fried in brown sauce.
$11.99Tender chicken breast with shredded green and red peppers on a sizzling platter.
$13.99Spicy.
$10.99Spicy.
$12.99Spicy.
$10.99Spicy.
$10.99Spicy.
$11.99Spicy.
$11.99Sliced lightly coated chicken breast quickly fried until crispy then sauteed with a lightly sweet sauce flavored with sesame seeds and walnuts on top.
$12.99Pan fried chicken breast with pineapple, broccoli, pepper, onion and water chestnut in a special brown sauce. Served on sizzling platter.
$12.99Sliced chicken with tomato, wood ear mushroom, snow peas and baby corn in a tangy and mild spicy sauce served with fried wontons on a sizzling platter.
$13.99Light breaded white meat chicken, fried crispy in a sweet and mild spicy sauce. Spicy.
$12.99Spicy.
$7.99Spicy.
$7.99Spicy.
$7.99Spicy.
$7.99Spicy.
$7.99Spicy.
$7.99Spicy.
$7.99Served with minced pork. Spicy.
$7.99Spicy.
$7.99Spicy.
$7.99Spicy.
$7.99Spicy.
$7.99Spicy.
$7.99Spicy.
$7.99
a table full of food
three bowls of food on a table
Inside
Beef Brisket with Turnip in Clay Pot
Inside custard buns
Sliced Pork in Hot Broth
chicken wings and fried chicken, food
three plates of food on a table
General Tso 's Chicken..... this is not chicken.
Laziji, mouth watering chicken
menu
hotpot
interior
A10. Sliced Pork Belly with Fresh Garlic
soups and chowder, chowder, food, soup
Garlic Flavor Pork
水煮鱼
Hot Pot
Fancy Flaming Beef
chowder, soups and chowder, soup, food
Pork, lotus, beef, cabbage, sweet potato vermicelli, pork kidney, enoki mushrooms
Chengdu Dumplings in Red Oil
Q selection of vegetables and meat to put in the hot pot.
Entryway
Mike B.
★★★★★
Jan 11, 2025
Still excellent Chinese food, but the flavor intensity and complexity seems to have backed off for some number of dishes. The vegetarian version of the mapo tofu was fine, but it seemed to be lacking a sufficient punch of Sichuan peppercorn and depth of flavor. If you need the vegetarian version, I would just avoid the dish. On the other hand, the Chinese broccoli was excellent. The Chinese eggplant in garlic sauce was bright, tangy, and a little sweet. Very good. The quick fried cabbage was nicely flavored and still crunchy. The dry sautéed green beans seemed to be fairly lackluster, but we also requested the vegetarian version (without pork). That's on us.In terms of ordering experience, we placed a takeout order and needed to call the restaurant rather than use the online ordering page. The menu calls out several dishes that can be made vegetarian, but there's no way to specify that through the online ordering page. Ordering over the phone was fine, but it would be nice to have a better online option.My major takeaway from our most recent experience is that some dishes can be made vegetarian, but that's not always the best option. If you're looking for a vegetarian dish, it's best to start with something that was designed to be prepared without meat. That seems especially true at Sichuan Gourmet.
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Lis Z.
★★★★★
Aug 2, 2024
It is definitely our favorite Chinese restaurant in Pittsburgh. Majorly because we love spicy food. I'm a Chinese so you also have my guarantee that the dishes are authentic. There are several seasonal menu items that I love but they don't have it all time. Our favorite is the boiled fish, which is a big meal that we ordered many times but can never finish with the two of us. That one takes a little time but all other meals are delivered quite fast.The restaurant is quite big and it has several traditional Chinese round tables to seat the whole family.
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Raymond C.
★★★★☆
Nov 13, 2022
Craving Asian food and decided to come here for the first time after a friend suggested it to me. Many of their dishes are made spicy but you can ask them to reduce the spicy to mild. The food was great. I especially love the double-cooked pork, which is basically thin slices of pork belly stir-fried with chili oil and leek -- definitely a classic and made very well. Lots of seating for small and large groups. I'd highly recommend if you have friends in town who can handle their spice.
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David P.
★★★★☆
Jan 22, 2023
Nut allergy warning: If you have a nut allergy, do NOT eat here. Honestly, like most other authentic Asian restaurants, they simply do not care. I had Chinese friends with me explicitly ask for dishes without nuts and yet we received dishes with them anyway, including cross contamination that triggered an allergic reaction on a "safe" dish.Review is primarily for service and food for anyone who isn't me. We ordered a pretty large to-go order for Lunar New Year and I was surprised to see it waiting among boxes of other to-go orders at the appointed time. There were a ton of people inside.Food was packaged decently. However, as noted on my warning above, they simply did not care about our request for my nut allergy. Two dishes contained peanuts or walnuts. I sampled the pork rib just to try something "safe" and immediately triggered a light allergic reaction, likely due to cross contamination. I was not able to sample much else, but my friends noted that it was authentic Chinese cuisine and was pretty good.Food: 4/5Service: 3/5Overall: 3.5/5
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Courtney F.
★★★★☆
Sep 3, 2023
Very good! Much nicer inside than it looks on the outside. We went on a Saturday at 4 and were the only ones in there - hack for dining with a baby, and the have high chairs. We got the flaming beef, which initially did not seem too spicy but the spice level builds throughout the meal and my husband and I desperately needed a water refill mid meal. Very flavorful and would t shy away from ordering it if you like food with a kick! We also got the chengdu dumplings which were tasty and not spicy. Overall good and would come back! Service was quick and efficient.
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Dante M.
★★★☆☆
Sep 24, 2022
I came here to meet up with one of my friends from freshman year! I've never tried Sichuan Gourmet before, but he said that he used to DoorDash it all the time a couple of years ago! So we decided to try it out! I got the garlic chicken lunch special and he got the garlic flavor pork. The food was alright, the food was pretty oily and I wasn't sure if that was typical of the "garlic flavor", but I definitely wasn't expecting it. The waitresses weren't that attentive either, and it took my friend yelling in Chinese to get their attention to fill my water cup for me. I would definitely be willing to give this place another shot at some point, and tried more Sichuan style food. I may have just ordered the wrong thing or have expected something different! They do have a great deal for lunch specials!
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Mark M.
★★★★★
Jul 27, 2024
Huge selection. We ordered 8 dishes and all were excellent. All but one of them were vegetarian.
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Geraldine U.
★★★★☆
Aug 15, 2022
When you're craving Sichuan food, this is a good place to go. Parking is easy, food preparation is pretty quick, and service is friendly. The chestnut pork belly tasted like it's been cooking in the sweet savory sauce for days. The beef is tender and delicious. The green beans don't disappoint. The Dan Dan noodles are always a treat - less on the peanut flavor and more on the chili oil flavor than others I've had.
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Whitley S.
★★★★☆
Apr 11, 2021
This is a lengthy review. If you're scanning reviews in order to decide if you should dine in/from Sichuan Gourmet... go for it! Great food! This is review will be based on two delivery orders. Very large menu, it's difficult to choose what to get if you're a fan of Asian dishes - there are so many great items to choose from. The entree portions are large (perfect for 2-3 people), and all come with a side of white rice. The string beans in garlic sauce are AMAZING! I've had these both times. Next time I will also get the eggplant in garlic sauce. I ordered the bok choy in garlic sauce the first time, but the sauce was missing. The dumplings are very good! Although, the first time I ordered shrimp and they sent regular steamed dumplings instead... They were delicious, but I would have rather had what I ordered. The second time, they did not disappoint - the shrimp dumplings are also very good. The dumplings in red oil is just pork meat, and the regular steamed dumplings are pork with more seasonings inside. I've also had the spicy fried chicken (great), Kung Pao shrimp, the curry Szechuan chicken, and shrimp fried rice. The Kung pao shrimp was ok, but I prefer how another Asian restaurant (popular chain) prepares it, but then again I'm sure the chains are geared towards the typical American palette. I ordered the Szechuan spicy curry chicken by accident thinking it was something else. It was good, but not what I was in the mood for. It reminded me more of an Indian dish (which isn't bad because I love Indian cuisine as well). The shrimp fried rice is top tier, and the lo mein is good as well. I know... I ordered a lot, but when I try new places I sample a lot of the food. All in all - just go for it! You will not be disappointed.
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Ulyana K.
★★☆☆☆
Aug 7, 2022
Fairly priced spot for Chinese food. Seems to be good for takeout. I can appreciate that they have a nice authentic menu. Its a bit tough to know what you are ordering when looking at the site. Their rice balls in soup is listed under snacks, is that savory? Some pictures show it is a dessert-like soup. I was just a bit confused.After looking at the menu, and essentially randomly selecting a dessert, I settled on the custard buns. I saw these on the menu at Everyday Noodle and decided I want to try them at Sichuan Gourmet, too.For $8, you will only get 2 buns. They are not tiny, but definitely on the small side. Not worth the price in my opinion. The bun itself (bread part of it) is essentially flavorless. No sweetness to it ad all. The custard inside the bun is okay. It's lightly sweet but not runny like I expected it to be. It would have been great to see a photo or description of these buns before ordering. All in all, I might come back to Sichuan Gourmet to dine in person so I can ask questions about the menu. Ordering online is just, well, confusing. Custard buns were subpar. Maybe Golden and white buns are better? Maybe the entrees are better? But, these were not that good.
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