Senza

Senza is truly a little gem hidden in Etna. My sister introduced me to their menu about a year ago and we have been going regularly since! Their newest addition of pasta night has been nothing short of amazing. I look forward to Wednesdays just to see what their menu is for the week. Matt and Jess are always welcoming, helpful and friendly. I look forward to many more dinners, brunches & amazing cocktails at Senza.

Senza's first pasta night was a hit! Absolutely love how it's always a different option on the carefully curated menu. The fresh tiramisu was incredible. Love the low-lit dinner, it was a perfectly intimate evening! Perfect for a date night or get together with close friends.

This place is so cute in Etna! They are run by a couple that cooks and bakes. It's a small space but such a gem. I went here for brunch but my friends have come for dinner and love it. Brunch was pretty good! They have a decent selection of dishes. We loved the French toast, ropa vieja, burrata, and croque monseiur. It's nice that they change up the menu from time to time too. They have a pastry case with a lot of different goodies in it. I didn't love their coffee since it was a bit on the acidic side for me but I love their plate and glassware.

Really charming spot with a lovely husband and wife team and great food! Pittsburgh needs more places like this. We had such a nice time relaxing with some glasses of wine and delicious food. The service was great too - always there when we needed it but we never felt rushed or anything like that, and I loved how dishes were explained to us as they were brought out. Food wise, I really enjoyed the charcuterie - the cheeses were delicious and I liked the variety of accoutrements, including a delicious rhubarb jam. I also loved the crab pasta - it was a special but I definitely think it should be on the permanent menu! The other dish we got was the Korean fried chicken - it was good but it didn't taste particularly Korean imo. To me, the crab pasta was the standout of the night! Overall, a great experience and we'll definitely be back!

Senda is one of our top three go-to spots for dinner or brunch. Matt and Jess have created a space were you feel like you are going to v to visit your favorite cousin or best friend from college, if they could dazzle in the kitchen. From the moment you walk in the door you are greeted as if you have been coming there for years. The food is impeccable and I will admit that we always over order because as soon as you walk in and see the pastry case, you will understand. From the pastries to dinner, everything item is made with love that you can taste and feelIt nourishing your sole. They are a great addition to Etna and trust me, Etna IS NOT that far away from the city. I would recommend reservations for brunch or dinner, unless you plan on getting there right when they open. Once you try it, you will come back.

Great new little spot in Etna! The food is great and the space is ADORABLE. The folks that work there are super nice. Also very awesome they're gratuity free (paying everyone a living wage!).

Fantastic new restaurant in Etna! Nicely decorated, comfortable surroundings with great service. They make you feel like you are dining at their home. Matt explained the menu in detail. His wife Jess does the cooking. And is she talented! Don't miss the bass! One of the best seafood dishes I've ever eaten. The crab and avocado appetizer was unique and flavorful. Limited adult beverages. Wonderful chocolate cake with caramel. Highly recommend this new restaurant! They also have a no tipping policy.

I am not a foodie. I am meatloaf and mashed potatoes. But... Oh. My. This. Restaurant. Everything I ordered was outstanding! The ambience was relaxing. The decor simple, comfortable, and warm. The music was acoustic, pleasant and conducive for table conversation. Matt was a friendly, knowledgeable and attentive server as well as co-owner and chef, along with his wife Jess. Kudos to them both for making us feel right at home! The food was creatively plated. The taste was mouth watering! The portion sizes were generous. This is not a five star restaurant. It is a 10!

Ordered 2 breakfast sandwiches for pick on March 3rd at about 10:30am. Upon pick up, I found it easy to find a place on the street to park. It's decorated in the new age standard white washed vintage modern vibe and clean. It is inviting. They were already busy and all but 1 table full. As I waited for my food, I saw everyone trying their best to enjoy their morning meals and snacks. Staff was bustling away and busy. A family sat in front by the window, parents casual sipping their coffee while their 2 boys rolled around on the bench seat, disturbing everyone in the place.... this is not ok, parents! As I waited, I ordered 2 cinnamon pastries. Once home, the sausage, egg, and cheese sandwiches were good but I wasn't a fan of the sausage as it was a bit fatty but the little mixed green salad came with it and the dressing was perfect, so that was nice and unexpected. My total for all was $32. A bit more than I would have expected but fair. The cinnamon sugar pastery was amazing, and everything seemed to be prepared with care. I would definitely try other items.

If you haven't been to Senza, you are missing out! Senza is doing all the right things, with a very talented Chef at the helm. We loved Jessie's food, the gorgeous space, on point service and relaxed vibe. Great playlist added to the ambiance. We had a wonderful Dinner and will be back.