Scoglio's Green Tree
Scoglio's Green Tree
Sauteed with olive oil, garlic and lemon.
Stuffed with sweet parma sausage, topped with sau-teed fresh peppers, onions, hot sausage and marinara.
Serves 2-4. Thinly sliced, batter fried, served with romano cheese, marinara sauce and lemon.
Sauteed with olive oil, garlic, red pepper flakes and fresh herbs.
Stuffed with our jumbo lump crabmeat imperial, served with a lemon butter sauce.
Served with acciuga paste.
Chopped romaine hearts, garlic croutons, romano cheese, hand tossed in our creamy Caesar dressing.
Mixed greens, tomato, cucumber and fresh vegetables hand tossed to order in our signature scoglio dressing.
Field greens and candied walnuts tossed in our raspberry dressing, topped with sauteed chicken and apples.
Fresh spinach with sea scallops, mushrooms, hard boiled eggs and hand tossed in our hot bacon dressing.
Field greens hand tossed with dark balsamic and olive oil, topped with sauteed pears, gorgonzola cheese and grilled salmon.
Chopped romaine hearts, kalamata olives, red onion, feta cheese and char-grilled shrimp, hand tossed in olive oil, lemon and white balsamic vinegar.
Chopped romaine hearts, crispy chicken tossed in our Caesar dressing with romano cheese.
Our veal meatballs topped with mozzarella cheese and marinara.
Topped with roasted red peppers, fontina cheese and fresh tomato basil vinaigrette.
Grilled hot Italian sausage topped with peppers, onions, mozzarella and a side of marinara.
1-2 pound black Angus burger grilled to perfection, topped with lettuce, tomato and American cheese.
Fresh cod breaded in panko bread crumb topped with shaved lettuce.
Salami, capicola, prosciutto, mozzarella, baked and topped with lettuce and tomato.
Topped with mozzarella cheese, lettuce and fresh tomato basil vinaigrette.
Sauteed portabella mushrooms, garlic, olive oil and a fresh tomato basil sauce.
Slow roasted veal meat sauce.
Plum tomatoes hand crushed and simmered to perfection with fresh basil and roasted garlic.
Your choice of red or white.
Fresh tomato basil cream.
Homemade spiral pasta, with prosciutto ham, spinach, ricotta and mozzarella, served on a bed of farlanaise sauce.
Plum tomatoes ground and simmered to perfection with garlic and fresh herbs.
Breaded in panko bread crumbs, lightly fried, topped with marinara and lemon buerre blanc.
Breaded in panko bread crumbs, lightly fried, topped with marinara and lemon buerre blanc.
Breaded in panko bread crumbs, lightly fried, topped with marinara and lemon buerre blanc.
Sauteed with banana peppers, garlic and a veal demi glaze.
Scallopini cut veal, sauteed with sweet and hot peppers, onions, garlic, fresh herbs and a veal demi glaze.
Sauteed with mushrooms, marsala wine and a veal demi-glaze sauce.
Hand breaded chicken, sauteed, topped with fontina cheese and a fresh spinach lemon butter cream sauce.
Sauteed in a balsamic cream sauce.
Hand breaded chicken, sauteed and topped with a mushroom buerre blanc.
Dipped in a light romano batter and sauteed to perfection, topped with a lemon buerre blanc.
Jumbo dry boat sea scallops dusted in a seasoned bread crumb, topped with riviera butter and lemon buerre blanc.
Sauteed with garlic, white wine, lemon and cream.
Served with lemon butter sauce.
Broiled flaky white fish dusted with a seasoned bread crumb, topped with toasted almonds and lemon buerre blanc.
Broiled mild white fish, dusted with a seasoned bread crumb, topped with a lemon buerre blanc.
Topped with fresh tomato basil vinaigrette.
Topped with fontina cheese, crabmeat imperial, grilled shrimp, tomato basil vinaigrette and fresh spinach aioli.
Sauteed in marsala wine, cracked black pepper, cream and riviera butter.
Homemade pasta rolled with spinach, ricotta, mozzarella-la, prosciutto and served on a bed of farlanaise sauce.
Fresh romaine hearts, kalamata olives, artichokes, roasted red pepper, sauteed shrimp, served with our hot bacon dressing.
Jumbo dry boat sea scallops sauteed in marsala wine, cracked black pepper, cream and riviera butter.
Served with lemon butter sauce.
Topped with fresh tomato basil vinaigrette.
Jumbo dry boat sea scallops stuffed with jumbo lump crabmeat imperial, topped with a fresh spinach cream sauce.
Hand breaded pork chop sauteed, topped with fontina cheese and a fresh spinach lemon butter cream sauce.
14 Ounces New York strip steak broiled to perfection and topped with a red wine bordelaise sauce.
10 Ounces filet mignon broiled to perfection, served with a red wine bordelaise sauce.
8 Ounces filet mignon broiled to perfection, with your choice of twin stuffed shrimp imperial or jumbo lump crab cake imperial, topped with lemon beurre blanc and a bordelaise sauce.
Grilled to perfection, topped with peppers, mushrooms, onions and a veal demi-glaze sauce.
Sauteed with mushrooms, peppers, onions, fresh tomato basil, marsala wine and a veal demi-glaze sauce.
Sauteed with mushrooms, artichokes and topped with a lemon butter cream sauce.
Scallopini cut veal, sauteed with mushrooms and capers, in a white wine lemon cream sauce.
Shrimp, scallops, mussels, calamari, banana peppers and a fresh tomato basil sauce.
Served with tomato basil cream sauce and topped with grilled chicken.
Pasta with red sauce as a side
Scoglio's Salad
Fresh Tomato Basil Gluten Free Pasta with Chicken
Side of pasta
Scrod in Burre Blanc
food, dessert
Scoglio Gluten Free Pasta with Butter Garlic Sauce
NY Strip
Table Bread
Chicken Scaloppini
Chicken Marsala with pasta.
Pecan Ball
Ceasar Salad
Kids pasta
A Spoonful of Stuffed Pepper Soup
Stuffed Pepper Soup
Prosecco
Chicken Parm
interior
Entrance
Marinara Pasta Chicken parm
Salad
Chicken parm
Pasta with tomato cream sauce
Paige B.
Jan 15, 2025
This place was so cute and quaint. It's a little spot but everyone is so nice. We decided fo try this place on a whim and was just really craving good Italian..... they usually require a reservation, but they were nice and was able to fit us in. The portion sizes were huge and the food was just as good! The chicken was so flavorful and the ingredients I could tell were fresh. They also provide bread and rolls and my son loved them. The waitstaff was very friendly and attentive and I will be back!
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Diane Rukmini B.
Jun 1, 2024
I came here for the spring meeting of the Carnegie collegiate women's club.There were 38 of us. The food was exceptional! I had the spots (fish), which was served with a salad and mushroom risotto.The service is also exceptional! With such a large party, our servers were flawless. Highly recommend.
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Dennis G.
Dec 21, 2024
We had dinner at Scooglio's this summer. We were very happy with our choice. We were supprised to see it was located in an office building at the time, but very pleased with our meals. Our server, I believe it was Irene, was very pleasant and helpful. The spumoni dessert was a treat. We will certainly go back when we are in the area, although I understand they are in a new location.
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Halie G.
Jul 25, 2024
A quaint restaurant that brings Northern Italian cuisine to Pittsburg. Pasta, seafood & other traditional Italian fare, plus wine, in a quaint, comfortable space! Delicious food, wonderful venue & amazing foods! Went for a rehearsal dinner and had the best experience with food and staff! Food came out in a timely manor, family- style appetizers and side dishes. Drinks never went empty! Great spot for all occasions.
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Eileen H.
Jun 6, 2024
Five of us had reservations and visited on a Wednesday night. We were seated right away upon arrival, and our drink order was taken. The restaurant is cozy with simple decor. The menu is a nice size with a lot of Italian favorites! I chose the Chicken Milanese and it was amazing! It was fried perfectly and the chicken was very tender. There was an assortment of rolls brought out with dinner as well, and you had your choice of butter or dipping oil. We all really enjoyed our meals and even had leftovers! I would definitely eat here again when in the area.
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Marco P.
Sep 20, 2023
Dinner was good; no complaints. Sat at the bar, appeared to be quite a few regulars and bar back was friendly.Hostess was grumpy, and at least one of the serving staff that made its way to the bar seemed disgruntled. Was a strange vibe.Had the lemon cheesecake after, skip it.
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Tom R.
Nov 29, 2024
The new location in Upper St. Clair experience was fabulous. I highly recommend this restaurant. I had the chicken marsala, and it was the best I ever had.
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Nancy S.
Feb 23, 2025
The food was excellent with a tasty signature garden salad as the start. Many great options. Servicer was very attentive making sure we had what we needed. The atmosphere was comfortable not too loud but still buzzing! Can't wait to go back again to try something else.
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Kerri S.
Jan 26, 2025
If I could give 20 stars I would . We loved all American bistro and to find that this place moved in here was great news. Amazing remodel and the place was lovely. The staff was so cordial and our server was amazing. Everything (in all caps) was perfect! We had the zucchini appetizer and it was excellent. We both had the house salad which was so simple but yet so delicious. I had the angel hair with meatballs and sausage which was delicious and my husband had the pork chop special which was amazing . We had leftovers to bring home and then we enjoyed our chocolate ice cream dessert. Also, our drinks were spot on. We can't wait to go back!!!!
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David S.
Jan 26, 2025
Excellent food and service. Miss All American Bistro, but Scoglio's is a great replacement
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