Royal Myanmar
Royal Myanmar
Choice of shrimp or vegetable, wrapped with lettuce and rice paper served with peanut sauce.
Crispy fried rolls with dried mushroom and glass noodles served with sweet and sour chili sauce. Pork or vegetable.
Grilled marinated tender chicken on skewers served with cucumber and peanut sauce.
Deep fried homemade yellow chickpeas tofu served with green chili sauce.
Golden crisp triangle filled with mild spice potato and onion served with sweet and sour sauce.
Battered deep fried green squash served with sweet and sour tamarind sauce.
2 chicken satay, 2 crispy tofu and 2 samosa.
Squid salad.
Salad with a salty seasoned microalgae base.
Stuffed dough.
Soybeans.
Fish noodle soup. Thin rice noodle and savory fish broth with lemon grass served with gram fritter, lime, cilantro, egg and crush pepper.
Chicken noodle soup with coconut milk. Fresh egg noodle, chicken broth with chicken milk served with egg, onion, lime, gram fritter, cilantro and crush pepper.
Rice noodle, grilled chicken, baby bop choy, scallion, grounded peanut and served with delicious clear chicken broth.
Choice of pork or chicken. Rice vermicelli, homemade meatballs, quail eggs, green mustard leaves and delicious meat broth served with chill sauce.
Lemon grass soup. Choice of protein, mushrooms, tofu, and tomato in lemon grass and lime juice. Topped with cilantro and scallion. Hot and spicy.
Shredded chicken, glass noodle, dried mushroom and bean curd skin with homemade chicken soup.
Hot and sour soup. Kim chi, steam sliced pork, tofu, mushroom and scallion. Hot and spicy.
Soup that is made from miso paste.
Shredded green papaya, hot pepper, grounded peanuts and carrot mixed in house spicy lime sauce. Hot and spicy.
Deep fried homemade yellow tofu, bean sprouts, cucumber, onion and cilantro in honey tamarind sauce.
Homemade yellow chickpeas tofu, shredded cabbage and cilantro mixed with roasted garlic and tamarind sauce. Hot and spicy.
Seasonal.
Marinated tea leaf, cabbage, tomato, toasted garlic, peanut, broad beans, yellow peas, sesame seeds and lime dressing.
Labet htamin. Steamed rice, marinated tea leaf, fried garlic, sesame seeds and topped with 1 sunny side up.
Deep fried samosa, curry chicken, cabbage, onion, mint and lime.
Julienne pickled ginger, cabbage, tomato, toasted garlic, peanut, broad beans, yellow peas, bean powder, and sesame seed with homemade lime dressing.
Romaine lettuce, red cabbage, carrot and cherry tomato with homemade ginger dressing.
Tossed ground meat, mint, onion, scallion and cilantro mixed with Royal Myanmar lime sauce. Hot and spicy.
Boiled egg noodle and roasted shredded chicken, garnished with chopped scallions and garlic flavored dressing.
Grilled beef, mint, lettuce, onion and cucumber mixed with house special lime sauce.
Stir fried steamed tofu, mince garlic, snow peas, carrot, hot pepper, scallion and soy bean paste in homemade vegetarian sauce. Hot and spicy.
Stir fried Chinese broccoli, ginger and garlic in oyster sauce.
Stir fried zucchini, broccoli, carrot, snow bean, bell pepper, tofu, mushroom and baby corn in light brown sauce.
Potatoes, cauliflower, snow peas, carrot, tofu, cilantro and lentil in cumin flavor curry sauce.
Stir fried water cress, mushroom, bell pepper and garlic in oyster sauce.
Marinated chicken cooked with onion, garlic, ginger and spicy curry sauce and cumin.
Marinated chicken cooked in coconut cream sauce.
Chicken and potato cooked with aromatic curry sauce. Hot and spicy.
Stir fried chicken with green pepper, carrot, broccoli, green beans, tofu, onion and baby corn.
Stir fried chicken, kailan (Chinese broccoli), ginger and garlic with oyster sauce.
Marinated chicken, potato curry served with para thar-flat bread. Hot and spicy.
Stir fried chicken, onion, carrot, scallion, ginger, garlic, dried hot pepper and zucchini in brown sauce. Hot and spicy.
Stir fried chicken with basil, onion, bell pepper, scallion, bamboo shoot and cilantro with house special sauce.
Deep fried bread crumb chicken with sweet chili sauce.
Seasoned pork cooked with onion, garlic, ginger and spicy curry sauce.
Marinated pork with delicious mango pickle. Hot and spicy.
Stir fried pork with carrot, zucchini, onion, garlic, ginger, scallion, peanuts in special brown sauce.
Stir fried pork with green pepper, carrot, broccoli, snow peas and tofu in brown sauce.
Stir fried pork with basil leaf, onion, bell pepper, bamboo shoot, scallion, cilantro with house special sauce.
Fried rice with choice of meat, carrot, onion, snow peas, scallion and scramble egg.
Fried rice with shrimp, squid, crab meat, carrot, tomato, snow peas, onion and scramble egg.
Fried rice with shrimp, boiled chickpeas, onion, bean sprouts and carrot in shrimp paste sauce.
Fried rice with shrimp, carrot, basil leaf, snow pea, onion and scallion mixed in house special chill paste.
Stir fried egg noodles with choice of meat or shrimp with assorted vegetables and scramble egg.
Stir fried thin rice noodle and choice of meat or shrimp with assorted vegetables and scramble egg.
Stir fried flat rice noodle and choice of meat with boiled chickpeas, bean sprouts, egg, cabbage and carrot mixed in homemade chili paste. Hot and spicy.
Chicken and shrimp. Stir fried flat rice noodle with chicken, shrimp, bean sprouts, scallion and grounded peanuts mixed in a homemade in pad Thai sauce.
Stir-fried flat rice noodle with choice of meat and Gai Lan mixed with homemade sauce.
Marinated beef stew served with coconut flavored rice.
Marinated beef cooked with onion, garlic, ginger, spicy curry sauce and cumin.
Beef stewed. Garnished with yellow split peas.
Stir fried sliced beef with basil leaf, onion, scallion, bamboo shoot, bell pepper, cilantro with house special sauce. Hot and spicy.
Seasoned beef and assorted vegetables with green curry paste in coconut milk. Hot and spicy.
Marinated beef, potato, onion, garlic and ginger cooked in delicious curry sauce. Hot and spicy.
Steamed tilapia fillet with house special lime sauce, garnished with ginger and scallion.
Stir fried tilapia, mushrooms, bamboo shoots, tomatoes, baby corn and onion with hot and sour sauce. Hot and spicy.
Stir fried shrimp, mushrooms, bamboo shoots, tomatoes, baby corn and onion with hot and sour sauce. Hot and spicy.
Deep fried seafood, snow peas, carrots, broccoli, scallion with sweet and sour sauce.
Deep fried seafood, snow peas, carrots, broccoli, scallion with sweet and sour sauce.
Grilled salmon with choice of teriyaki sauce, green curry sauce and served with steamed mixed vegetables.
Deep fried bread crumb shrimp with homemade hot garlic sauce.
Stir fried shrimp with carrots, snow peas, broccoli, green pepper, onion, baby corn with house special soy sauce. Hot and spicy.
Shrimp cooked with tomatoes, onions and cilantro. Hot and spicy.
Your choice of tilapia or catfish cooked with tomatoes, onions and cilantro. Hot and spicy.
Imitation crab with cucumber and avocado.
Imitation crab with cucumber and avocado.
Choice of seafood with cucumber, avocado and spicy mayo sauce.
Choice of seafood with cream cheese and avocado.
Homemade grilled salmon, carrot, avocado cucumber and sushi sauce.
Cooked snow crab, fish roe, cucumber, avocado and mayonnaise.
Choice of seafood, cucumber, avocado and crab salad, sushi sauce, spicy mayo and crispy onion on the top.
Choice of seafood, cucumber, avocado, sushi sauce, topped with slice avocado.
Imitation crab, cucumber and avocado topped with assorted seafood and kim chi.
Imitation crab, cucumber and avocado topped with assorted fish.
Imitation crab, cream cheese, avocado and crab salad, sushi sauce, spicy mayo and crispy tempura on top.
Tempura shrimp, cucumber, avocado, sushi sauce, spicy mayo sauce, spicy tuna, tempura crispy on top.
Tempura shrimp, avocado, cucumber, sushi sauce and spicy mayo.
Real crabmeat, avocado, cucumber, sweet wasabi sauce and Old Bay seasoning.
Crispy soft shell crab, cucumber, avocado, sushi sauce and spicy mayo.
Tuna, salmon, shrimp, avocado and cucumber topped with sweet wasabi sauce, spicy mayo, diced avocado, fish roe and roasted almond.
Imitation crab, cucumber and avocado topped with crab salad, yummy sauce and tempura crispy.
16 pieces. Avocado, cucumber and carrot. Small roll.
16 pieces. Tuna, salmon, crab and shrimp. Small roll. Add eel for an additional charge.
Carrot, avocado and cucumber.
Chicken tempura, cucumber, avocado, sushi sauce and spicy mayo.
2 pieces of nigiri and choice of the roll.
6 pieces. Tuna, salmon, shrimp, octopus and tilapia. Add eel for an additional charge.
8 pieces. Tuna, salmon, tilapia, shrimp, and octopus.
25 pieces. Assorted maki: California roll, veggie roll, cream cheese roll, shrimp and grilled salmon.
58 pieces: 4 pieces of spring roll, 30 pieces of veggie roll and 24 pieces of snack roll.
60 pieces: California roll, vegetable roll, cream cheese roll, shrimp roll, tuna roll and grilled salmon roll.
40 pieces: tempura roll, rainbow roll, dragon and 10 pieces of nigiri.
38 pieces: rainbow roll, crunchy roll, yummy roll, ocean side combo, snack roll and nigiri.
Stir fried steamed tofu, mince garlic, snow peas, carrot, hot pepper, scallion and soy bean paste in homemade vegetarian sauce. Hot and spicy.
Stir fried Chinese broccoli, ginger and garlic in oyster sauce.
Stir fried zucchini, broccoli, carrot, snow peas, bell pepper, tofu, mushroom and baby corn in light brown sauce.
Potatoes, cauliflower, snow peas, carrot, tofu, cilantro and lentil in cumin flavor curry sauce.
Marinated chicken cooked with onion, garlic, ginger and spicy curry sauce and cumin.
Marinated chicken cooked in coconut cream sauce.
Chicken and potato cooked with aromatic curry sauce. Hot and spicy.
Stir fried chicken with green pepper, carrot, broccoli, snow peas, tofu, onion and baby corn.
Stir fried chicken, kailan(Chinese broccoli), ginger and garlic with oyster sauce.
Marinated chicken, potato curry served with para thar (flat bread). Hot and spicy.
Stir fried chicken, onion, carrot, scallion, ginger, garlic, dried hot pepper and zucchini in brown sauce. Hot and spicy.
Stir fried chicken with basil, onion, bell pepper, scallion, bamboo and cilantro with house special sauce.
Deep fried bread crumb chicken with sweet chili sauce.
Seasoned pork cooked with onion, garlic, ginger and spicy curry sauce.
Marinated pork with delicious mango pickle. Hot and spicy.
Stir fried pork with carrot, zucchini, onion, garlic, ginger, scallion, peanuts in special brown sauce.
Stir fried pork with green pepper, carrot, broccoli, green bean and tofu in brown sauce.
Stir fried pork with basil leaf, onion, bell pepper, bamboo shoot, scallion, cilantro with house special sauce.
Fried rice with choice of meat, carrot, onion, snow peas, scallion and scramble egg.
Fried rice with shrimp, squid, crab meat, carrot, tomato, snow peas, onion and scramble egg.
Fried rice with shrimp, boiled chickpeas, onion, bean sprouts and carrot in shrimp paste sauce.
Fried rice with shrimp, carrot, basil leaf, snow pea, onion and scallion mixed in house special chill paste.
Stir fried egg noodles with choice of meat or shrimp with assorted vegetables and scramble egg.
Stir fried thin rice noodle and choice of meat or shrimp with assorted vegetables and scramble egg.
Stir fried flat rice noodle and choice of meat with boiled chickpeas, bean sprouts, egg, cabbage and carrot mixed in homemade chili paste. Hot and spicy.
Chicken and shrimp. Stir fried thin rice noodle with chicken, shrimp, bean sprouts, scallion and grounded peanuts mixed in a homemade in pad Thai sauce.
Stir-fried flat rice noodle with choice of meat and Gai Lan. Mixed with homemade sauce.
Marinated beef stew served with coconut flavored rice. Hot and spicy.
Marinated beef cooked with onion, garlic, ginger, spicy curry sauce and cumin.
Beef stewed. Garnished with yellow split peas.
Stir fried sliced beef with basil leaf, onion, scallion, bamboo shoot, bell pepper, cilantro with house special sauce.
Seasoned beef and assorted vegetables with green curry paste in coconut milk. Hot and spicy.
Marinated beef, potato, onion, garlic and ginger cooked in delicious curry sauce. Hot and spicy.
Steamed tilapia fillet with house special lime sauce, garnished with ginger and scallion.
Stir fried tilapia, mushrooms, bamboo shoots, tomatoes, baby corn and onion with hot and sour sauce. Hot and spicy.
Stir fried shrimp, mushrooms, bamboo shoots, tomatoes, baby corn and onion with hot and sour sauce. Hot and spicy.
Deep fried seafood, snow peas, carrots, broccoli, scallion with sweet and sour sauce.
Deep fried seafood, snow peas, carrots, broccoli, scallion with sweet and sour sauce.
Grilled salmon with choice of teriyaki sauce, green curry sauce and served with steamed mixed vegetables.
Deep fried bread crumb shrimp with homemade hot garlic sauce.
Stir fried shrimp with carrots, snow peas, broccoli, green pepper, onion, baby corn with house special soy sauce. Hot and spicy.
Shrimp cooked with tomatoes, onions and cilantro. Hot and spicy.
Your choice of tilapia or catfish cooked with tomatoes, onions and cilantro. Hot and spicy.
Cooked using moist heat.
Cooked using moist heat.
Classic cream of wheat cake, baked Soji with coconut cream, raisin, brown sugar and topped with poppy seed.
Cup.
Maki combo Insta: @mmmashterchef
Pork spring rolls with sauce
Interior of the restaurant
Front entrance to restaurant
a restaurant with tables and chairs
Royal Myanmar history est Nov'2014
Thai Tea
Pickled tea-leaf salad
a dining room with tables and chairs
the inside of a restaurant
Royal Myanmar history est Nov'2014
Ohn-No Sauk Kwe - coconut chicken soup
Pad Thai
Fresh spring roll
S8. Pickled Ginger Salad
menu
Excited to try this place out!!
interior
SP4 Kyay Owe
Two appetizers, Thai iced tea, and mango milkshake
Menu of more entrees, sushi, and desserts
Menu of appetizers, salads, soups, entrees, beverages, etc.
Crispy Yellow Tofu Salad and S5. Pickled Tea Leaf Salad
Amber F.
Jan 5, 2025
My favorite restaurant in West View! Everything there is outstanding. My absolute favorite is the chicken and potato curry, which is so flavorful and always hits the spot, particularly on a cold winter day. They have such unique flavors, particularly all the Burmese dishes I have never had anywhere else. I've dined in, but mostly find myself getting takeout. Highly recommend trying them out! You won't be disappointed!
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Trish L.
Feb 26, 2025
Arrived here spontaneously on a Saturday night when our original dinner location had an insane wait time. They were able to seat our party of 4 within seconds and brought out our drinks quickly. The server was very friendly and she checked on us frequently. We all ordered different mains. I had the pad thai 5/10 spicy with chicken and shrimp. It definitely packed good heat. My mouth was on fire a few bites in! Everyone at the table loved their meals too with the exception of my brother who thought his soup was just ok. It didn't come with noodles and when we asked for a side of them to add, the staff were more than accommodating. I told the waitress it was my brother's birthday and she brought out a desert with a candle and sung to him. It was super sweet! Would definitely come back.
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Tiffany Y.
Jan 6, 2024
Royal Myanmar is a local Asian restaurant that has a casual atmosphere. Please see my attached photos for its menu in January 2024. The menu items seem to reflect cuisine not only from Myanmar/Burma but also other countries such as China, India, Japan, and Thailand. My husband and I ate lunch here. We interacted with two employees, and they both served us very promptly and politely. I greatly appreciated their recommendations for the most authentic Burmese foods.Here are my reviews for our foods:Crispy pork spring roll - 4.5 stars - This appetizer consisted of three fried rolls that were filled with pork, mushrooms, and noodles. On the side was a flavorful sweet-chili sauce. Pickled Tea leaf salad - 5 stars - This salad consisted of tea leaf, cabbage, tomato, garlic, peanuts, broad beans, yellow peas, sesame seed, and lime dressing. This salad was very different from other salads that I have eaten elsewhere, and I enjoyed the flavors in every bite.Chicken and Potato Curry - 5 stars - This entree contained chunks of juicy chicken, chunks of potatoes, and a curry sauce. I had requested a spiciness level of medium or 5/10, and the cook added the proper amount of spice. On the side was a bowl of steamed rice.Pad Thai - 4.5 stars - My husband ate this entree, and I taste-tested a couple of bites. The entree contained stir-fried rice noodles, chunks of chicken, shrimps, bean sprouts, scallions, scrambled eggs, peanuts, and sauce. My husband does not like spice, so he requested a level of 1/10. The cook made the entree not spicy but still flavorful.Golden Shwe Ji - 4.5 stars - The menu said that this dessert contained wheat coconut cream, raisins, brown sugar, and poppy seeds. The flavors were very new to my tastebuds, but I liked them.Mango milkshake - 5 stars - This milkshake tasted sweet and was a perfect counterbalance to the spices in my appetizer and entree.Thai iced tea - 5 stars - My husband drank this tea. It tasted slightly spicy and was refreshing.The total price for this meal was $75 plus a tip.Currently, the U.S. State Department has a travel advisory of "Level 4: Do Not Travel" for Burma, so I might never have the opportunity to eat Burmese food in that country. I feel thankful that Royal Myanmar restaurant gave me the experience of eating Burmese foods.
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Mike M.
Jul 31, 2024
Surprisingly 1st time here despite being super close to me. Appreciated a 5 roll maki combo for $21. Everything tasted very simple and clean. The smoked salmon was served cold which I personally prefer as a heated roll. Also served with a base ginger whereas I tend to enjoy the spots that have the pickled ginger for some acidity. Simple inside. Solid service overall. I'll be back to explore the non-sushi items at some point!
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Greg G.
Nov 20, 2024
Second visit for sushi, this time we enjoyed the (16 pcs) oceanside sushi combo for my first time dine in experience, as I greatly enjoyed the chicken and shrimp Pad Thai...what a treat to be served a sizzling hot meal with the perfectly recommended level of spice/heat. I highly recommend this Burmese, pan-Asian restaurant that includes sushi, Thai and Chinese food, combined with excellent service for an enjoyable dinning experience.
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Bill J.
Oct 5, 2024
Very good food. Plain but nice inside BYOB no corkage. Chi took good care of us and is very helpful deciding what to eat. Everything very fresh. Highly recommended for a nice casual meal. very good prices.
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Uzma K.
Sep 13, 2023
This place was great! Friendly service, everyone was efficient. They had a Yelp check in offer but they said it wasn't valid anymore so that should get updated. It was a hole in the wall restaurant which are my favorite! I had never had this type of food so it really good. The spicy tuna roll was fresh and delicious. Definitely come check this local small business!
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Trish T.
Jul 21, 2024
Really flavorful dinner the other night from this small-but-mighty, no frills restaurant - and super exciting to have Burmese food (nephew studied there & married a lovely Burmese woman!). The place also melds in Thai/Chinese/Japanese (I'm always super skeptical of this kind of restaurant - but this place seems to make it work; albeit - we didn't try a Japanese dish). For our takeout order, we chose the Burmese Pickled Tea Lead Salad - and hooray, what flavor! Our nephew apparently had this a lot in Myanmar and loved it. This restaurant has a fantastic, flavorful version. It's basically a super chopped salad - no traditional lettuce - w/ peanuts, garlic, broad beans & sesame seeds & light lime dressing really coming thru w/ flavor. It didn't have a traditional American "pickle" flavor at all. We then had fan favorite Chicken Coconut Curry - and WOW what flavor. I've been dreaming of that coconut curry --- thick, creamy, rich brown sauce - OH, what a favorite! The white meat giant hunks (3 total) of chicken were a smidge dry - but that sauce makes you forget that! The one dish we didn't care for was the Drinking Noodle. The veggies in it were *fabulous* - as was the sauce - but the flat rice noodles were toooo chewy. I should note - the food all held up super well for our 15-minute drive home. It was still hot and yummy! Can't wait to return & try more dishes, though! Amazing place.
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Adam K.
Jul 3, 2023
Fantastic food. If you've never had Burmese food, it clearly has influences from the cuisine of its neighbors (a bit Indian/Bangladeshi, a bit Thai/Laotian/Vietnamese) while being its own thing.The inside is small with some Burmese art on the walls with some cool Burmese music to vibe to (my wife even Shazamed a few songs). The bathrooms in the back were a little dingy, but adequate (my wife says the women's room has a changing table - no luck in the men's room).The food was fantastic. The avocado milkshake is delicious - rich, creamy, and just the right amount of sweet. We opted for the appetizer sampler platter (fried split pea tofu, samosas, and chicken satay - all okay) and the squash fritter dumplings. The sour tamarind dipping sauce was delicious.For the main, we split two dishes: the Ohn-No Sauk Kwe, which is a savory coconut broth chicken soup (tastes even better with the gram fritter accompaniment), and the pork Nyat Khaukswe Kyaw, which was sort of reminiscent of Thai drunken noodles. I think this was my favorite dish. When asked what our spice preference was on a scale of 1-10, we played it safe and went with 5. I could maybe have taken a 6, but it was still delicious (and my wife was grateful it wasn't any spicier.Our waitress was friendly and got the food out to us quick. The prices are fair (a little cheaper at lunch) and the portions generous. Highly recommended.
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Sarah P.
Nov 2, 2024
Small, quaint restaurant with amazing food and great service. We ordered the green mango salad, steamed tilapia, and dragon roll sushi. Will definitely come back.
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