stuffed pork chops with a side of green beans and yams
Nena U.
Jan 25, 2023
I love Roxanne's Catering! For each event, all orders are accurate, and the food is always fresh and on point. Roxanne and her staff are just amazing. They are always very friendly and professional. Need a cake for your event too? Roxanne's catering provides that service as well!! Thank you, Roxanne's catering, for the great service.
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Beeficus M.
Jul 25, 2014
I am so very much for small business. Especially small minority owned businesses in a town where you really are the minority. I want you to win. That said, I already have a love-hate relationship with Soul Food. It tastes great, every bite is a a flavorful and savory journey for your tastebuds, but is it good for you? The answer is a resounding NO. This is my point, Soul Food is the worst meal for someone to eat on a regular basis. The reason? SALT, the number one cause of hypertension and the number one (or two depended on who you ask) killer of the Africanus-Americanis nationwide. Soul food should only be eaten in moderation, if ever. So if that's the case and I'm going to willingly take years off of my life then the food needs to be good. Damn good. Like sell my soul to the Devil good. Unfortunately, Roxanne's was anything but good. Thanks to my girlfriend and her relentless craving for fried chicken and macaroni and cheese, we wind up looking up this place on a Friday evening. I dial the place up and talk to a pleasant enough woman who said she was closing soon she but put my order in. I ask her the menu choices, because apparently the menu changes everyday. My sweetie ordered some baked chicken wings with a side of mac and some green beans and since pretty much everything else was cooked in pork fat or turkey, I opted for Tilapia and a double side of mac and cheese, really because that's all that's available...allegedly. We drive up to the restaurant, a small store front, tucked into a crevice on Main, next to a barbershop, we almost missed it. I applauded its quaint charm, until I stepped inside. The same woman who took my order was both the cook and taking phone and walk-in orders, meaning we had to wait a bit to ask any questions about the food. I'm not really into Tilapia, its a shitty farm raised fish of questionable quality, but according to the woman on the phone it was the only fish they had at the time...or so she said. When we got there we see a whole menu of items which she did not say were available, one being salmon which would of been my go to choice, but since I called in the Tilapia I was stuck with it. Fine, I was a little pissed but I went with it, supporting small business and all. Now I'm quite the stickler on how my food is prepared and what it contains and I get it, its not a fancy spot but I was turned off by how the food was cooked. No gloves being used or hairnets while the cook was handling the phone, then going to the cash register, handling money, the phone only to go back to cooking. We finally get our food, in styrofoam (another pet peeve) I pay and as I hand back the receipt, I get some request for us to "check in on Facebook." and a not really sincere but more of a "fuck you, go away, goodbye" attitude with corresponding laughter to a cohort (who should of been back there helping instead of cackling in the front) which immediately made me feel like I was being hoodwinked. "Don't worry I won't be back." I muttered to myself while leaving, I get home and open my container of food to validate my concerns and Viola! Much to my surprise (THIS IS SARCASM), the food sucked. Everything was too salty, everything, the fish, the macaroni, the green beans. How could someone eat this on the regular and not eventually die of a stroke. Like I said earlier, if your going to sell high blood pressure and diabetes to people in the form of food at least make it consistently good and don't have an attitude when people come to give yo money. I could of made everything at home and it would of tasted much better and would of been way healthier with the same 20 dollars I spent. Message: Just because you are Black and full of sass does not mean your candied yams are any damn good.
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John T.
Mar 14, 2015
Finally! Some soul food in the neighborhood! Had 2 Saturday breakfast specials and they were to die for. Red velvet waffles and French toast we a hit! Can't wait to try the lunch specials! Perhaps the best breakfast on the east side. I LOVE ROXANNE'S!!!!
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Barrie D.
Mar 1, 2014
Roxanne catered a "soul food dinner" for 150 people last week and the food was amazing! The rave reviews are still pouring in. The chicken was crisp and juicy. The catfish was perfectly seasoned and crisp. The greens flavored with smoked turkey instead of pork were a huge hit --as were the mac and cheese, cornbread and yams. Everyone asked :Who did the food?
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Edie H.
Apr 3, 2018
We just hired them for our 1920's party event and EVERYONE was talking about the food...She did an AWESOME job and the food was Amazing!!!!! She is the BEST in Pittsburgh...GREAT Job and very professional. That chicken with the special sauce is out of this world and the bbq meatballs and mini crab cakes are so good i couldn't stop eating them.
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Celena C.
Apr 3, 2013
I've been here twice. Once I had the stuffed chicken, mac & cheese and broccoli salad. It was amazing. It was just as good as Bistro de Soul in the North Side. The corn bread was also very tasty. And it is affordable. The second time I went, I had the meatloaf, mashed potatoes and corn. This was a let-down. The meatloaf was not cooked through, still red in the middle and tough. The potatoes tasted like they were from a box. The atmosphere is also lacking. Although the owner Roxanne is very friendly and personable, the other girl she had working the conter was rude and short with people.
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