Roland's Trattoria

Great hidden gem in Washington County. Small and cozy dining room w bar area. Fast service and unbelievably large portions at very reasonable prices! Make your own pasta w several sauces to choose from, apps, salads, etc. Very happy w our visit.

Family owned and operated Italian eatery in Washington PA.  They take pride in the high-quality food they serve that is prepped from scratch and always made to order.  Located in an old building but has a ton of charm and the food is incredible.  They do take reservations, but walk-ins are welcome.  They seem to do a lot of takeout business as well as dine in.  Most menu items come in a small or large option which is perfect depending your party size!!! While there, tried the house bread which came out warm, the fried zucchini which has made my top five favorite list- perfectly breaded and fried, the stuffed hot banana peppers came out bubbling and were so delicious. For our meal we split the hot sausage hoagie, that was covered in their pasta Roland sauce, peppers and onions - all sandwiches come with a side, their garlic Parmesan fries are unreal! Also had their chicken Romano, for that side we did linguini pasta with Alfredo! The Romano was different but very good- mostly breaded with egg, not breading but really tasty. Loved everything we got! can't wait to go back!!!!!

Love this place! The parking lot is a little rough but other than that this place is top notch.We stopped by for dinner after graduation and were not disappointed. We were asked if we had a reservation when we arrived. We didn't and were seated right away.The building itself is old but has lots of charm. Our waiter was friendly and attentive throughout our time there. The menus were sheets of paper put onto a clipboard which was a first for me.The food was delicious! I went with the chicken parmigiana with angel hair pasta. The servings were HUGE! The fresh bread also hit the spot. I highly recommend giving them a try.

So the goddess, dowager goddess, and I were back in our old haunt (South Hills PGH) for a weekend visit with friends. We were too tired to go see the Washington Wild Things game, but we weren't too tired to have some authentic Italian-American fare. Roland's was 15 min away, so why not?Beers were reasonable.The stuffed peppers were almost too spicy, which is how we like them. Sauce had a bit more oregano than I prefer, but it was still nice. Fried zucchini was thin and crispy and hot. Yummy!Goddess and the Dowager had pasta Roalnd. Spicy but not overwhelming. Solid.I had the homemade gnocchi con basil in a lemon crème sauce. The gnocchi were fluffy and airy. Not as amazing as my late friend Claudio's, but damned good.Now I'm stuffed and can't eat another bite. Even if the zucchini were wafer thin.

WOW, where do I begin?! Wish I could give a six star review. I can't say enough good things about Roland's! I only ate here a handful of times before they closed down a few years ago. I think it was during covid that they opened back up doing takeout only, and recently they've expanded to in person dining again. I ate here a few months ago with a large party and we all shared everything family style. Everything was absolutely fantastic- from the bread, to the salad, to the pastas, and the dinner entrees of chicken and eggplant parm. I never eat marinara pasta out at restaurants (I'm biased that my dad makes the best spaghetti) but I was pleasantly surprised at how delicious their classic spaghetti was- would definitely order again and that is unheard of for me. Service was top-notch. They had a small cocktail menu, so I ordered the only drink with gin: the gin jam. Y'ALL, this might be the best specialty cocktail I've ever had at a restaurant. Like seriously. My friend also had a margarita I tried that was also amazing. I recently got takeout of the chicken romano and the alfredo. HOLY COW. This is the BEST alfredo I've ever had, no contest. I'm usually not an alfredo fan either; if I order pasta out I typically like a pesto or olive oil sauce. The chicken romano is out of this world. Their fried zucchini is also so good- you can tell it's homemade; it tastes like zucchini my grandma made me for me as a little kid. I literally cannot rave enough about Roland's. I tell everyone in the tri-state area to eat here!! They have really became one of my top five Washington restaurants. I NEED to go back! GET HERE!!!!

Vince, Rolland, Cheryl, and family are the best!Food is fantastic! Best Chicken Parm. there is, I prefer Rolland's sauce. Beat and soft and homemade breading!Can not beat the Bread either!Don't forget the Pizza even.

For the price, the food underwhelms. Not particularly memorably and serving size varies from meal to meal. Menu online is also dated saying you get multiple sides and bread. We only were allowed one side per entree and no bread. Wouldn't eat there again.

All U can say as an Italian growing up eating homemade Italian food is this is authentic italian food.The Alfredo is magnifico, Caesar salad is indescribably good, the pizza on Thursdays you better stay outta my way. Homemade bread awesome.The service is very good, very nice staff and you can tell there about customer service not the next table.The ambiance has a little to be desired and it needs a little help but the place is CLEAN. The price is very acceptableI would give this a real 4.5 stars

Food & service was great. The place is small and not fancy at all. We had a Group of 8 and we were comfortable. This was our first visit but we will be back. It is a hidden gem for homemade Italian food.

I had come across a reel that someone posted.My husband is from Washington PA.While visiting family we stopped in to there establishment.I can say did not disappoint I would give 10 stars for all of it.The food Amazing! Fried zucchini is a must to start.We had veal and chicken Parm.The bread loaf with cheese so good!!! And a great side with your meal.