Rodney's Restaurant
Rodney's Restaurant
food
Crispy Mushrooms App
outside
Comfortable room to sit in until your table is ready.
Salmon, rice pilaf, and salad
Cute entrance
Real cheesecake
Interior
Menu
Lasagna
menu
Cheese cake and carrot cake
French Onions Soup Cup of soup w/ lunch special (front) Cup of soup ala carte (rear)
French onion soup
Braised short rib
Kids Chicken Tenders
Meatball calzone
Menu
Banana peppers sausage stuffed over angel hair pasta
ribs, menu
Cajun Chicken Tortellini
Warm rice pudding
Chicken croquettes
Lobster Pot Pie (winter menu)
Sarah K.
Jan 20, 2025
The first time we drove to Rodney's the parking lot was so full we went home. This time, we made a reservation. We were a little early but were seated right away. The dining room is cozy but not crowded which I really liked. I had the lobster pot pie which had a tail in it! The meat was tender and flavorful. The mashed potatoes were a little lack luster but the pot pie was the star of the show. We also had Cajun Chicken Tortellini and French onion soup. Since it was a special occasion we made sure to save room for dessert. We had red velvet cheese cake which was good and crème brûlée which was fantastic!
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Linda M.
Jun 20, 2024
This restaurant was quite a nice surprise. We just thought it was another Italian restaurant in an area that seemed to have quite a few. When pulling in we saw the parking lot was packed & worried for a minute that we wouldn't get a table. No problem! We were seated promptly in a back room that appeared to be used mostly for large groups. Another surprise. A special Monday night pasta menu with 4 choices for only $11.95. I ordered the angel hair pasta topped with hot sausage stuffed banana peppers. So good! I'm not always a fan of tomato sauce since I prefer my husband's. This was really good. The banana pepper and hot sausage added a nice kick to the meal. I started with a bowl of French onion soup that was loaded with big pieces of onions. Only complain here was the melted cheese did not cover the top of the bowl. No room for dessert. Topping to the meal, excellent service all while they were also setting up for a huge group that was coming in as we were wrapping up.2024-54
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Pete J.
Jun 23, 2024
So the score is for the food. We all enjoyed what we had. I had a steak Stromboli and it was pretty big, I had to take half home. It was stuffed with meat and vegetables. Needed a bit more cheese however. Daughter got a meatball calzone and it was same size. I tried a bite and it was really good. Son got a grilled chicken salad, less fries. Came out in a huge bowl. Another got chicken croquettes, a senior meal of I've ever seen one. She liked them and took some home. I felt prices were decent as well. Negatives: hearing out soon to be server complaining to hostess about our group of 6 being given to her, while we were all standing by her. Also negative was the fact we waited an hour and fifteen minutes for the food to come. Drinks left unfilled too.
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Mark A.
Dec 15, 2024
A new favorite. We've known of Rodney's for a while but now, after learning of their gluten free selections, including some desserts, it will now become a regular staple. Everything that our family has had there has been bountiful and tasty. That includes the extensive cocktail menu and desserts. The service is also top notch. Definitely suggest the coconut shrimp and calzones. Give them a try! Definitely worth it.
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John Michael S.
Aug 23, 2024
It was fine, service was fantastic though. I guess I'm a snob but it was just ok. I can't say I remember it
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Ron L.
Apr 12, 2024
We've been to Rodney's a few times now and have to say consistently good food is the trick here. The menu has some features and changes seasonally. Servers have always been friendly, happy and helpful. Just some of the entrees we've shared is stuffed banana peppers over angel hair pasta, braised short rib, chicken parmigiana bourbon bacon pork chops and scallops. We really recommend this restaurant. In addition, for Easter we ordered the ham and kielbasa with sides and dessert. Our family loved this catered dinner and I would order more from Rodney's for future family meals. Please don't forget to save room for dessert!
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Jay B.
Oct 22, 2024
I love Rodney's and have been going there for many years. Having said that the whole bar area/ food section area and bathroom that I was in,smells like very strong urine and I think I know the reason why. They're using a dirty bucket and mop to clean their floors. It all needs to be bleached and cleaned with a fresh bucket,mop and scented bleach. Long Horn in Greensburg has the same problem and has for years. I like both places and I hope they fix it.
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Hope D.
Jan 6, 2024
We had lunch here on a Friday and sat at the bar. They had their holiday cocktail menu and we tried a few different drinks. The chocolate covered raspberry martini was so good! Started with the banana pepper crunch roll and oh my! It was so good. We both got the steak salad and the steak was cooked to perfection. Only complaint was the plate could have been bigger or the salad could've been in a bowl, it was just a little difficult to toss dressing and not make a mess. The service was decent. There were some regulars at the bar that seemed to get more attention and we had to wait a bit to order a second round of drinks. But all in all it was a pretty good experience, clean restaurant with a homey feel. Will definitely go back!
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Scott K.
May 5, 2023
Highly recommended! Great food selection and excellent staff! Atmosphere is exactly as I'd expect, top notch experience! Great lunch and dinner menu, want to try everything they offer! Looking forward to returning soon!
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Shelley M.
Aug 8, 2024
Food was good as was service but one person in our party who is 90 years old ordered a Reuben and didn't tell us until after that it was terrible and had no sauerkraut on it! We definitely would've sent it back had we known. The Italian food and pork chops were good but how do you not know how to make a Reuben? Arby's makes a Reuben! His fries were also hard and he ate very few. I did notice they looked very overcooked. I had fettuccine de Marie I think it's called. The scallops were a little soft but overall I thought it was good.
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