Red Orchid
Red Orchid
Stuffed with rice noodles, mints, red cabbage, basil, carrots, wrapped in clear rice paper. Served with homemade hoisin sauce topped with ground peanuts.
Clear noodle, ground chicken, wrapped in rice paper and deep fried. Served with homemade sweet and sour chili sauce.
Cream cheese, imitation crab meat, scallion, black pepper wrapped in crispy wonton. Served with homemade sweet and sour chili.
Deep fried tofu served with homemade sweet and sour chili sauce top with ground peanuts.
Lightly fried pastry stuffed with sweet Yukon potatoes, carrots, and green peas. Served with homemade Thai vinegar sauce.
Ground chicken wrapped with wonton skin. Served with homemade ginger and black soy sauce. (Steamed or Fried)
Skewer marinated boneless chicken with yellow curry grilled to perfection. Served with homemade vinegar and peanut sauce.
Steamed dumplings, fried chicken spring rolls, crab Rangoon, and a homemade Red Orchid style bread.
Fresh tofu summer rolls, fried vegetable friend spring rolls, crispy fried tofu, and Thai samosa.
Marinated with ground chicken, cilantro, onion, garlic, deep-fried in egg. Served with homemade cucumber vinegar sauce.
Marinated Thai style grilled steak. Served with white sticky rice and homemade Thai lime sauce.
Lightly breaded deep-fried shrimp. Served with homemade sweet and sour sauce.
Ground chicken with vegetables, chives, garlic, and pepper. Served with homemade ginger and black soy sauce.
Spicy fish patties served with sweet and sour sauce.
Deep fried wings served with a side of sweet and sour chili sauce.
Steamed mussels served with Thai curry sauce.
Stuffed with rice noodles, avocado, carrots, cabbage, wrapped in clear rice paper. Served with homemade hoisin sauce topped with ground peanuts.
Delicious clear broth with steamed tofu, carrots, celery, cabbage, and mushrooms.
Delicious clear broth with wonton skin wrapped with ground chicken, carrots, celery, cabbage, and mushrooms.
Homemade fresh lemongrass broth, tomatoes, mushrooms, topped with scallion and cilantro.
Homemade coconut milk, flavored with galangal, lemongrass, mushroom, cabbage, carrots, topped with scallion and cilantro.
Crispy lettuce, avocado, pineapple, onions, carrots, tomatoes, cucumbers, and egg. Served with homemade pineapple dressing and peanut sauce.
Shredded fresh green papaya, carrots, tomatoes, green beans, mixed with homemade spicy lime sauce and fresh chili topped with peanuts.
Glass noodles, ground chicken, shrimp, red onions, celery, tomatoes, mixed in special light lime dressing, and garnished with cilantro.
Fresh mints, red onions, scallions, cilantro, mixed in special light lime dressing.
Spicy grilled eggplant salad. Grilled eggplant mixed with ground chicken, lettuce, red onion, scallion and tomato with house spicy lime sauce. Spicy.
Marinated grilled chicken mixed with fresh mango, cucumber, tomatoes, red onions, carrots, mixed in special lime dressing.
Crispy fried tofu mixed with fresh mango, cucumbers, tomatoes, red onions, carrots, mixed in special lime dressing.
Grilled beef, mints, cilantro, red onions, scallions, cucumbers, tomatoes, carrots, mixed in mixed in special lime dressing.
Carrots, red cabbage lettuce, cucumber, red onion bell peppers, broccoli, tomatoes, marinated grilled chicken and shrimp, eggs. Served with peanut sauce and house special dressing sauce.
Fried crispy duck, carrots, red onions, tomatoes, and cilantro mixed in special lime dressing.
Avocado, cucumber, carrot, and cilantro, mixed in special light lime dressing.
Crispy lettuce, grilled salmon, avocado, mixed in special light lime dressing.
Stir fried garlic, Thai chili paste, bell pepper, onions, bamboo shoots, green beans, and fresh sweet basil. Served with a side of white rice.
Stir fried garlic, broccoli, onions, bell peppers, carrots, mushrooms, homemade brown sauce, and cashew nuts. Served with a side of white rice.
Stir fried fresh garlic, ginger, bell peppers, mushrooms, carrots, onions and scallion in a special light sauce. Included your choice of house salad or soup of the day.
Stir fried garlic, mixed vegetables in a special chef brown sauce. Served with a side of white rice.
Stir fried garlic, onions, tomatoes, green onions, cucumbers, in a homemade sweet and sour sauce. Served with a side of white rice.
Stir fried garlic with mixed vegetables in homemade brown sauce. Served with a side of white rice.
Stir fried garlic, Thai chili paste, carrots, bell peppers, green beans, in a spicy chili sauce. Served with a side of white rice.
Stir fried garlic, bell peppers, basil, in a spicy chili sauce. Served with white rice and topped with fried egg.
Green beans, bell peppers, onions, basil and bamboo shoots. Included your choice of house salad or soup of the day.
Crispy fried tofu, eggplant, bell peppers, onions, basil, in a spicy chili. Served with a side of white rice.
Stir fried garlic, ginger, bell peppers, mushrooms, carrots, scallion in a special light sauce. Served with a side of white rice.
Stir fried egg in Thai chili paste, basil, bell peppers, onions.
Stir fried egg, pineapple, cashew, carrots, onions, scallion, and raisins, in light soy sauce.
Stir fried egg, scallion, onions, and carrots, in light soy sauce.
Stir fried egg in yellow curry paste, carrots, scallions, and onions.
Stir fried rice noodles, egg, shredded carrots, scallions, bean sprouts, and ground peanuts. Served in a delicious homemade Thai tamarind sauce.
Stir fried flat rice noodles in Thai chili paste, basil, napa cabbage, bean sprouts, and bell peppers.
Stir fried flat rice noodles with egg, carrots, and broccoli. Served with a sweet black bean soy sauce.
Stir fried flat rice noodles with broccoli, mushrooms, baby corn, napa cabbage, and carrots. Served in a light gravy brown sauce.
Stir fried egg, yellow noodles, scallions, bean sprouts, and carrots. Served in light brown soy sauce.
Thai green curry mixed in coconut milk, broccoli, green beans, bell peppers, eggplant, and basil. Served with a side of white rice.
Thai red curry mixed in coconut milk, bamboo shoots, bell peppers, baby corn, and basil. Served with a side of white rice.
Thai yellow curry paste mixed in coconut milk, potatoes, onions, carrots, topped with peanuts. Served with a side of white rice.
Thai curry mixed in coconut milk, pumpkin, bell peppers, and carrots. Served with a side of white rice.
Thai curry mixed in coconut milk, bell peppers, carrots, and pineapple. Served with a side of white rice.
Thai panang curry mixed in coconut milk, broccoli, carrots, and bell peppers. Served with a side of white rice.
Thai yellow curry paste mixed in coconut milk, potatoes, bell peppers, carrots. Served with a side of white rice.
Wild curry missed with Thai herbs, bamboo slices, bell peppers, egg plant, green beans, fresh mushrooms and basil leaves. Included your choice of house salad or soup of the day. Spicy.
Thai red curry mixed in coconut milk, bell peppers, diced pineapples, tomatoes, scallion, and carrots. Served with a side of white rice.
White chicken and rice noodles served in a delicious clear broth, garnished with fresh bean sprout, scallions, cilantro, and roasted garlic.
Thai green curry mixed in coconut milk, broccoli, green beans, bell peppers, eggplant, and basil. Served with rice noodles.
Clear broth with steamed vermicelli noodles, cabbage, celery, ground chicken, and shrimp. Topped with scallions, cilantro, and garlic.
Homemade fresh lemongrass broth, tomatoes, mushrooms, topped with scallion and cilantro. Served with rice noodles.
Slow cooked tender beef stewed in a broth flavored with Asian spices, garnished with fresh bean sprouts, scallions, cilantro, and roasted garlic.
Sliced duck in a broth flavored with Asian spices, garnished with fresh bean sprouts, scallions, cilantro, and roasted garlic.
Homemade fresh lemongrass broth, tomatoes, mushrooms, topped with scallion and cilantro. Served with rice noodles.
Clear broth with steamed vermicelli noodles, cabbage, celery, ground chicken, and shrimp. Topped with scallions, cilantro, and garlic.
Sliced duck in a broth flavored with Asian spices, garnished with fresh bean sprouts, scallions, cilantro, and roasted garlic.
Stir fried fresh garlic, ginger, bell peppers, mushrooms, carrots, onions and scallion in a special light sauce. Served with jasmine rice.
Stir fried garlic, bell peppers, basil, in a spicy chili sauce. Served with white rice and topped with fried egg.
Green beans, bell peppers, onions, basil and bamboo shoots. Served with jasmine rice.
Stir fried egg, yellow noodles, scallions, bean sprouts, and carrots. Served in light brown soy sauce.
Wild curry missed with Thai herbs, bamboo slices, bell peppers, egg plant, green beans, fresh mushrooms and basil leaves. Served with jasmine rice. Spicy.
Spice Level 1, Chicken
Deep fried egg noodles, broccoli, mushrooms, carrots, napa cabbage, baby corn, in a light caramel brown sauce. Served with shrimp, squid, mussels, and scallops.
Fried tilapia filet with our special spicy chili sauce. Served with steamed mixed vegetables and a side of white rice.
Fried tilapia filet topped with special red curry sauce over vegetables. Served with steamed mixed vegetables and a side of white rice.
Crispy fried tilapia, fried garlic, bell peppers, onions, bamboo shoots in a spicy Thai chili basil sauce. Served with a side of white rice.
Grilled marinated chicken in a homemade peanut sauce. Served with steamed mixed vegetables and a side of white rice.
Lightly fried tofu in a homemade peanut sauce. Served with steamed mixed vegetables and a side of white rice.
Marinated grilled chicken over steamed mixed vegetables and Thai teriyaki sauce. Served with a side of white rice.
Marinated grilled shrimp over steamed mixed vegetables and Thai teriyaki sauce. Served with a side of white rice.
Grilled shrimp served with green curry sauce and mixed vegetables. Served with a side of white rice.
Fried crispy duck with your choice of sauce. Served with a side of white rice.
Grilled salmon with your choice curry sauce. Served with steamed mixed vegetables and a side of white rice.
Grilled shrimp and chicken mixed with fresh yellow mango, pineapple, tomatoes and bamboo in the spicy red curry sauce. Served with a side of white rice.
Fried tilapia cooked in sweet and sour sauce with fresh mango, top with cilantro. Served with jasmine rice.
Real grab meat in Thai style fried rice.
Tilapia filet cooked in lime sauce.
Steamed of fried tilapia filet with homemade ginger sauce.
Traditional northern dish. Egg noodles with curry sauce.
Peking vegetarian duck in red curry sauce. Served with a side of white rice.
stir fried glass noodles with light sauce, with chicken and shrimp
stir fried egg, raisin, pineapple, and combinations of pork, shrimp, and beef
Stir fried noodles with spicy basil sauce and bell peppers.
Stir fried chili paste with green beans, carrots, onions, lime leaf, and coconut milk
Stir fried rice with egg, scallions, onions, and crab meat.
Thai green curry mixed in coconut milk, avocado, green beans, broccoli, bell peppers and basil. Served with a side of rice & your choice of meat.
Pad See Eew Dinner
Spring rolls with dipping sauce
Front entrance
Part of the dining room
Sweet and Sour Dinner
Menu not updated prices
Pad see ew with tofu leftovers
Fried tofu, veggie Fried Spring Rolls
Pad See Eew Dinner Chicken Noodle Soup Fresh Summer Rolls
Dumplings
food
Green tofu curry in front, pineapple pork curry in back
Thai custard
Inside
Panang Curry
Chicken Pad Thai (Traditional)
Thai crispy duck, basil sauce, spicy 6. I had previously finished the dish with level 8 but I'm never going hotter than that.
Green Curry Dinner
Kao Soy
Spicy Basil Fried Rice Dinner (no veggies)
Dining area
Phuket Noodles with seafood
Crab Rangoons
Chris O.
Feb 16, 2025
Really pretty dining area.Food tasted incredible. Got the curry fried rice at 5 heat and it was incredible.May be a little expensive, but the food tasted is worth it.
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Hina K.
Feb 12, 2025
I primarily get takeout from Red Orchid. They are available on most delivery apps but a lot of the times I order directly for pickup. Their service is incredibly fast!! The restaurant is nice and spacious and there is a parking lot right outside. I would say that the quality is pretty good and felt like standard Thai takeout food. You can't go wrong with the red curry, green curry, and pad kee mao!
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Gabrielle P.
Jan 7, 2025
Red Orchid has become my go-to spot for Thai food, especially when I'm looking for a delicious and affordable meal. While it may not be the absolute best Thai I've had, I do think it's the best local pick for the price.My favorite dish is the Panang Curry with chicken. I've also tried a variety of their curries, and none have disappointed me. If you're looking for something to start with, the app sampler is a great pick to get a taste of a variety of flavors.I usually order takeout, but the restaurant itself is spacious, and the service is... okay. Overall, if you're in the area and craving Thai food that won't break the bank, Red Orchid is definitely a solid choice!
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Steven K.
Dec 13, 2024
For my 100th time eating Red Orchid, I got the Kao Soy with chicken - lvl 6 spice. A delicious bowl of egg noodles swimming in spicy curry. Topped with crispy fried onions, crunchy egg noodles, and red onion. Honestly one of the best things on the menu.Overall, Red Orchid is still my go-to Thai restaurant. Food is always great. Prices are low compared to other local spots. Service is meh but not terrible.
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Vanessa G.
Oct 30, 2024
Got seated so quick by friendly staff. The food came out amazing and I also tried tofu that my friend had as well. I am usually not a tofu person, but it was delicious! Definitely will be back to try more of their menu items.
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Kristen E.
Mar 7, 2024
We had lunch on a weekend, can recommend! There's free parking in the lot in front of the strip of stores and gender-specific restrooms down the hall beyond the host station (the ones near our table in the dining room were for staff). We were seated and served quickly. The food was okay; we found that a level 2/10 was plenty spicy food our tastes. The curry was thinner than I prefer and had a very high tofu to vegetable ratio but low topping to rice ratio. Too much to eat in one sitting but half was not enough for a full meal, so we got the spring rolls, which had a dipping sauce that was different than others I've tried. Typical American Thai restaurant decor.
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Tess D.
Jun 11, 2024
Ordered a decent amount of food from here and every dish was just okay. The Tom yum was pretty good, but the Tom kha did not have any coconut flavor. The green curry was in a very thin sauce, and the pad Thai was not super flavorful. The chicken satay was very oily but the sauce was good. The summer rolls were one of the better parts of the meal. Will likely try other restaurants in the area before coming back here as it was not anything that made me excited to eat here again unfortunately.
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Rebecca M.
Jan 29, 2024
My friend and I stopped here for a weekday lunch. The lunch menu was very extensive, and I was pleased with the quality of food/size/price. Service was ok, it seemed like only one person working at the time and I'm sure that was rough during lunch. The restaurant was very clean; and well decorated. Live plants and pretty lighting all around. I would certainly recommend, and return! Very good Thai food, level 1-10. Mine was a 3 and as someone who enjoys spicy food, I thought that was just enough spice!
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V C.
Nov 21, 2024
Love this place. The ginger tea is amazing! Crabmeat Rangoon is excellent. The sampler plate was very good. My daughter loved the curry.
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Shahla R.
Nov 23, 2024
We were a group of friends sitting together, the server refused to split the checks in order to add the service surcharge!! However, the service was bad , she mixed up the food with different spice level that some of us couldn't eat the spicy food!!
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