Red Horse Tavern

Was visiting State College for a wedding and did not want to go to a chain restaurant for dinner. Searched Yelp and found the Red Horse Tavern. Waitress was very friendly, food was delicious, and came out in a timely manner.After the three hour drive and missing lunch, we were a tad bit hungry. For starters, we shared steak chimichurri tacos, street corn, and fiery chili garlic shrimp. They were all delicious. Next, I had the Harvest Bowl, my daughter had the Pittsburgh Black and Blue salad, and my grandson had the Carribean jerk salmon. Portions were the perfect size, and prices were fair. With the credit card companies charging ridiculous service charges these days, they do list on your receipt, the cash price, and the credit price, which is standard practice. If I happen to take another trip back to State College, we will definitely visit again.It started to get busy after we were seated, so I would suggest reservations, especially if it's a PSU game day.

Disappointed. I tried this place based on Yelp reviews and was hopeful that it being further away from Penn State campus during family weekend would a mean a better experience. There were four tables at the restaurant that were full. Lots of empty seats. It was 8 pm and I had reservations and we arrived on time. We ordered a charcuterie board to start - waitress never put the order in. Bummed bc those are my daughter's favorite and this was the start to the Family Weekend. Waited a long time for drinks and the glass of wine that arrived wasn't even halfway full. It looked like a shot. Basically seemed like whatever was left in the bottle got poured into the glass Burger was burnt and didn't have the toppings requested. Waitress was rushed and ran off before we could even finish placing an order.I'd understand if the place was packed and mistakes happen- but there was hardly anyone there so I don't get it. There were only two dessert options - a Banoffee pie - which was super sweet but good to share and some dessert that was alcohol based as the waitress pointed out and wouldn't be served to anyone under 21. Um ok? So there's one dessert option then?Pro - the fries were good. My daughter liked the chicken sandwich.

Tried Red Horse at the suggestion of a student who works there. Very busy at 7pm Saturday but they found me a table in the bar. Had a very, very good Reuben sandwich and, I can't remember what they called it, a caramel and banana pie, wow!

While driving west we spotted the Red Horse Tavern and decided to give it a try. The menu was limited, but the Caribbean Jerk Salmon caught our eye and we were not disappointed! The salmon was excellent, the bed of sticky rice was wonderful, but the corn salad that was doused on the plate didn't seem to fit in with the other flavors.The service was excellent and the ambiance was fine too. I would have given 5 start but the corn salad, in my humble opinion, detracted from the other flavors.

Fantastic. We had a larger party so got to try a lot of things on the menu and it was all spectacular. The tavern stew was delicious, The pork chop, amazing! Love the pretzel bread and their signature banoffie pie was to die for. . My only criticism is our waitress seemed annoyed for some reason but she still took excellent care of us. This place is well worth the visit

We were attending Thon and wanted a nice birthday dinner. I had reservations for 6pm and got seated immediately. I would have loved a table near the fireplace but I didn't know to ask. The red horse tavern looks like a historic old building with an entrance for the tavern and an entrance for the restaurant.We had excellent, attentive service and started with the Korean barbecue ribs. It had a kick to the flavor and was accompanied by a slaw. It was delicious. Our entrees were the salmon and pork chop. Both were so good especially my green beans with shallots. To end this amazing meal was the highlight. Red Horse Tavern is known for their pies and they didn't disappoint. We had a banoffee and peanut butter slice. Both were generously sized and phenomenal. We can't wait to go back during our next trip to Penn State.

Great friendly restaurant. The quality of food was excellent. We had the Harvest bowl and Brisket sandwich, both delicious and made with fresh quality ingredients. Sandwich came with homemade chips which were thick cut and crispy. Seems like a popular place as it began to fill up right after we arrived.

Awesome service! The French dip was great and husband had the Reuben and gave it a thumbs up. Worth the stop ! Good happy hour too .

We came here for dinner on a Friday night and we loved this place! They have a great draft list for beer! We split the pretzel bread appetizer, then I had the French dip sandwich and it was INCREDIBLE. My wife had the mushroom ravioli, my sister had the squash tacos, and my mother in law had the harvest bowl. Everyone said their food was great. The server was attentive, nice, and efficient! The environment was relaxed and the restaurant was busy but it was not loud. We finished with the banoffee pie and it was pretty good! We would definitely come back.

The food here is amazing!!! If I lived anywhere nearby, this would be my "Cheers" and they would have to chase me off. We did not go to the bar, just the restaurant side. It was super comfortable, and Tara (our server) was the best!!! They had my wine, my strawberry salad with added grilled shrimp was perfect, hubs had the perfectly cooked and sauced pork chop (not overdone...and with an excellent sauce). The matcha pie was to die for (even for the hubs, who doesn't like desserts). The dining area is comfortable, not pretentious. If you are ever in the area, EAT HERE!!! Relax and enjoy!