RBG Bar & Grill

Anytime you look for good, local restaurants, the ones found inside hotels aren't necessarily the first to come to mind. This one is a nice go-to and we were impressed with our first experience. It has a modern, up-to-date feel and a lot of space between tables. Our waitress was attentive, though couldn't personally recommend a cocktail because they can't drink there(?) I think it's good to have the wait staff sample the drinks and entrees. That way they can describe a flavor or recommend something based on the someone's individual tastes. The food was great. I got the fish and chips and my girlfriend got a burger. The fish filet was large and fried really well. The drinks were good, especially the margarita. We'll go back in the future.

The hotel restaurant at the Radisson in Wayne, Indiana was surprisingly satisfying. Visiting for a friend's wedding, our group made several stops to the bar between ceremony, reception, and the next day's catered brunch.Our bartender was great, able to handle large groups and incredibly patient for the long hours he seemingly worked. [He served us during intermittent visits between three in the afternoon and three in the morning. Hope he gets some overtime].I first ordered a Negroni, which the bartender mixed with Aperol. This sin probably lies on me, as I did not notice the bar did not carry Campari. I quickly switched to a gin martini which helped me overcome the error in judgment. As a group, we didn't order much in terms of food, but the sweet potato fries were a highlight item. The bartender brought us extra sauces for dipping alongside the 'brown sugar aioli'--not an 'aioli' but delicious trumps nomenclature, I suppose.Our excitement for the late night return was curbed by the kitchen's closure. The bar did a great job keeping the party lubricated with alcohol and handled an influx of guests when a second wedding party sharing the hotel arrived for a whiskey-fueled raucous.The next morning's service--first we experienced with a new staff--was disheveled (not unlike our group) and the bar was unprepared to mix hangover-staying Bloody Marys. The bar does not open at the same time as brunch begins, so we were seated at a table while we waited for the beverages. The drinks were almost certainly made with a pre-packaged Bloody mix and somehow took nearly twenty minutes to prepare. The breakfast cocktail, the staple of a hotel restaurant's bar fare, was a big disappointment.Expectations at a hotel restaurant and bar should always be middling, and our experience at RBG fell within our expectations.

The beer was way over priced and the soft pretzels were harder than hard pretzels. It took for ever to get food and beer. HORRIBLE HORRIBLE. I wouldn't go back here if you paid me and I have to stay at the hotel were it's at for a couple more weeks

I hate to give any establishment a poor review but over the course of four trips here, it more than chained itself to one, in my mind. As for the positives: (1.) the servers are friendly enough and (2.) the atmosphere is cool (modern and frequent live entertainment). Working against it are: (1.) food took an extraordinarily long time to arrive (approaching an hour) on two occasions; (2.) drink prices are outrageous and (3.) there are always fewer than 10 people in the establishment.I'm thinking that all of the negatives are a result of a really low volume business. But, how can you bring in more customers with ridiculous alcohol prices and making patrons wait, figuratively, hours for food? The answer -- so far -- is that you can't!RBG needs to get serious about running a restaurant (i.e committing to staffing the place and aligning prices to local competitors) to have a good thing going.Oh, and the food is of an acceptable quality.

I frequent this place for regular trainings in Indiana. It's nice to have a bar located inside your hotel, but during happy hour you pay $4 for a draft is a bit ridiculous. I eat breakfast here for convenience and $9 for an omelet that is small in size is a bit over priced. Food is good and service is good but prices are a bit much to tolerate if I was a local.

Terrible service, over 75 minutes and the place was empty... asked to speak to a manager, and she was the rudest manager I have ever dealt with. Food was not worth the wait, average at best. Stay away!

The food here was very good. I had honey sriracha glazed salmon. The restaurant is nicely decorated and the staff was friendly. I would definitely eat here again.

Overpriced, slow service, expensive drinks. The place is so pretty but I know why it's empty. Wish I would have taken a good pick but my over cooked hamburger was not seasoned and just have a few small pinion straws and some blue cheese, no Sadie or anything else. It was small and came with about 8-9 truffle tater tots. $14 but not much better than fast food. And we were there over 2 hours we had to wait for menus then wait hour for food then wait for bill then wait becomes credit card machin was broke.long nite glad we were there with nice friends

Never Again. My husband, son and I decided to try this restaurant. I had heard that they had good food and I ended up coaxing my husband (he never wants to get out of his comfort zone when it comes to new restaurants). Well when we go there it was completely empty in the dining area. The bar had probably about 7 or 8 people. We looked over the menu which is small and slightly limited but was alright. I ordered the pretzels with beer cheese as an app and a burger. Hubbs ordered a dinner (don't remember which one) and mac and cheese, which he had to order that dinner as well as they did not have just a side of it. Our son who is 2 I figured would just eat the mac n cheese. Well we go there at around 6:45 pm. By the time we ordered Jeopardy had just started, they have tvs on the wall. Well jeopardy ends and wheel of Fortune began. I asked the server where are appetizer was and she apologized and said it would be a couple more minutes. Well Wheel ended and another show started to play. At this point I was mad. We had been waiting an hour and hadn't even gotten are appetizer. I asked the waitress again who just apologized again. A couple minutes later we received the pretzels and I asked when our main course would be ready. The waitress preceded to tell me that our meal hadn't even started yet. I asked to see her manager at which point she gave me a snotty attitude and told me her manager is not working today. I told her we will have the check and asked for the general manager. She said to go up front and speak to them. I paid and went and spoke with front desk who apologized but was not capable of doing anything as the GM was not there. We ended up going down the road to Hoss' (as we did not want to wait for anything anymore and our son was fussy) and finally got something to eat at 8:30 pm.

The bartender was great. She was busy when I sat down but she instantly smiled and said she would be with me in a second. The food was great.