Grilled shrimp and Penang curry
Khao soi
Take light outside
Me, Myself, and I and roti with chicken curry
Tuna tartare
White Wine on Tap!
pan roasted wild halibut, three-chili tamarind garlic sauce, zucchini, chanterelles *Spicy*
Sweater Weather - vodka, red rice sake, laird's apple brandy bottled in bond, cinnamon, lemon, cava, pumpkin spice tincture
Spicy green papaya salad
Le Magnifique.
These Hips Really Don't Lie - lemongrass infused aguaviva cachaça, coconut milk, lime, vanilla, saline
Soju Boy
Crispy shrimp
Roti
Northern Style Mushroom Laab
pork belly Hung Lay, five-spiced & slow-cooked
Hey Bonita
food
Squid
Kitchen
Golden hour
Terry B.
Mar 2, 2025
Pusadee's is one of my favorite restaurants in the city. It's a joy to dine here. The atmosphere is warm yet modern, friendly and stylish. The service is excellent and attentive. But the food is really the main attraction: simply put the Penang curry is one of the top 5 dishes I've ever had in my 40 years on this earth. I am grateful to exist in the same period of history as this curry - I feel deeply sad that many people will not know the joy of eating this exceedingly delicious dish. It is sweet, perfectly rich, flavorful, and has just a touch of spiciness. Other favorites are the 17 ingredient salad, the pork belly, the lamb shank, and sticky rice.
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Gabrielle P.
Jan 11, 2025
I was so excited to finally try Pusadee's Garden and it did not disappoint. Panang curry is one of my favorite Thai dishes so I had to pick the grilled shrimp panang curry as my entree. The shrimp was cooked perfectly and the curry sauce was a delicious creamy blend of flavors. We also tried the 17 ingredient salad to start and it was a fun experience getting to learn about each ingredient as our waiter prepared it table side. The service was amazing we received our food very quickly and our waiter was super informative and friendly. The ambiance of the restaurant made the experience even better, we had a nice view of the garden from our seats, and I can't wait to come back in the summer to enjoy the outdoor seating.
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Steven K.
Jan 10, 2025
Finally got the try the legendary Pusadee's Garden. I made my reservation over a month in advance in order to snag a table and let me tell ya.... It was worth the wait. Spectacular service right when you walk in the front door. Our waiter was informative and friendly. The dimly lit restaurant was cozy and warm. Service was quick and all the food was amazing.Started the night off with the "All Nogged Up" cocktail. Interesting twist on a classic eggnog as this was made with coconut milk. There was a fresh orange zest aroma/flavor that worked so well with the spice blend. 10/10 would recommend. I could drink several of these and never get bored. For the appetizer, we obviously had to try the famous 17 ingredient salad. Fortunately, this did in fact live up to the hype and was my favorite part of the entire meal. It was light, fresh, savory, salty, sweet, spicy... basically heaven on a plate. Delicious.For my entree, I went with the Khao Soi with beef cheek. I've had Khao Soi numerous times in my life but this one was easily the best. The curry was so flavorful, egg noodles were cooked perfectly, and the beef cheek added a "comfort food" element that you rarely see in other Khao Soi dishes. The beef was super tender, could smash it up with a spoon if you wanted to. I do think the beef cheek would have benefited from a bit of salt, but overall, amazing dish. Delicious. Also tried the Shrimp Panang. This was amazing as well. Huge shrimp cooked perfectly. Curry was flavorful and the veggies were tender. Overall, Pusadee's Garden did not disappoint. I was very happy with the service we received and the food was beyond amazing. Can't wait to come back in the summer so I can enjoy the patio/garden seating.
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Chris C.
Mar 3, 2025
I really like the vibes here. The vibes here are beautiful- middle garden (only open when warm) and the warm but low lighting with the aesthetic. Quiet dinner place which I really like makes for a more date vibe. Me and Angelina just held hands and yapped a lot LOL. The morning glory/bok choy dish was actually good- I usually avoid vegetables like the plague but this made was yummy and I actually ate it. The pork belly was so so tender and flavorful as well. Prices are decent too imo. Dessert was this sticky rice custard thing that was warm and delicious- not too sweet. I love this place and will be coming back- the only reason why its not a 5 is because I think the menu for us was a little short. Will def try again tho. Was a joy to be here, will be back. You do have to get rez far in advance tho (1 month)
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Christian M.
Feb 7, 2025
Made reservations at what I was told was one of the best spots in town and I am happy that we were able to get a spot to dine. Our experience was amazing with the kind and knowledgeable staff and light and clean decor. There were five of us and I believe collectively we ordered half of the menu (not everything is pictured). Not one thing disappointed us. Everything was full of flavor, displayed gorgeously, and left us wanting to come back. I highly recommend getting a reservation if you're in town!
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Kaylee L.
Nov 27, 2024
Best place in Pittsburgh! The food is great but the cocktails are impeccable! Also the wine list is one of the best in Pittsburgh too. The ambiance, service, and food surpass expectations. Make the reservation!
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Remy F.
Nov 30, 2024
Great sit down restraint in PittsburghDifficult to get a reservation but it's well earned. Ambience is 10 out of 10. They have both indoor and outdoor seating. During good weather the outdoor is amazing bc it's like a gardenFood review:Tiger roasted peanuts nothing special just peanuts Sausage like don't love. Wouldn't get again bc slight curry taste. Not bad enough to not eat. And many others would like. I personally just don't like curry. Pork belly (my fav)Crispy shrimp to die for Beef tenderloin to die forCoconut ice cream. Awesome. Rice at the bottom a little too unique for me. Me, myself, and I cocktail. AwesomeSecond time tried man prik kha pia but was cold fish so didn't love. Was on a crunchy wonton. If you like cold fish very flavorful probably good
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Aaron W.
Oct 21, 2024
The pumpkin curry must be good, because I went back here this fall and got it again. It really is a lovely bowl full of vegetable goodness (cauliflower, brussels sprouts, basil, mushrooms, and of course pumpkin); I added some chicken on top to make it a blow-out meal. Kudos that the chicken add-on was thighs; dark meat has so much flavor. I will probably come back every fall for my Pusadee's pumpkin curry.My wife started off with the 'Give it a Chai' cocktail. She thought it was excellent; chai flavor with some lemon/ginger zip. She then got a dish with beef cheek, egg noodle, and some yellow curry. We had never tried beef cheek before but it was super soft and delish. Egg noodles (of which there was a heaping mound) speak for themselves.
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Sophie B.
Feb 23, 2025
I love Pusadees garden every time I go here I always have a good experience. They have a great food menu, good drinks and staff are nice and professional. Highly recommend people make reservations in advance to have a great date table.
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Tyler P.
Oct 22, 2024
Best restaurant in Pittsburgh! Only for the adventurous palette. Go early. Go often. 'Nough said!
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