Primo’s Tacos & Tequila

Had a great experience at Primo's! It was my first time visiting and was impressed with the value of the food, the friendly staff, quick service, and atmosphere. Instead of a chips and salsa, chicharrones are provided for the table. They are a good snack before getting your meal. There is an extensive menu of alcoholic and non-alcoholic drinks. I tried the Horchata and it was delicious. I personally ate the Fried Chimichanga with shredded beef for my meal, and it was tasty! The queso was good and the sides of beans, rice, lettuce, and tomato complimented the main dish well. The food came out very fast after ordering.I ordered the Chori Pollo to go, and it was good and held up well to travel. I believe on the menu it says that entree should have queso, however there was no queso on the meal. Regardless it tasted great! The server I had was very friendly and kind. She answered any questions I had and gave suggestions when I asked! This is, in my opinion, the best valued Mexican food in the area. The prices were extremely fair, especially considering the food received. Will definitely be back to try a burrito and some of the appetizers!

Good food. Good ServicePricey: Drinks $11.00.Personally I think the food and drinks are a bit expensive.

We heard about this place from friends and the Yelp reviews looked fantastic so we gave it a try. We were not disappointed. The atmosphere was really warm and welcoming with bright colors. We were taken to a nice sized booth right away and got our order in. The puffy chips came for free. We also ordered chips with dips but honestly they were different but also tasty. The meals we got were HUGE. The Primo burritos - I maaaaaybe ate 1/3 of it and I'm still stuffed 2.5 hours later. The cocktails menu looked great - we will try those next time. The absolute only complaint is that it's on a divided road so to go back toward the Century 3 area, we had to find a place to turn. I'm not letting it affect my rating though because it was THAT good.

We decided to stop here for lunch. The space is so large so we see it right away. I love all the Mexican decor that they have the menu is a good size with different options. I got the birria Ramen bowl and it was surprisingly really good. My son got a steak burrito and it was filled with mostly steak. I love that they offer those round Mexican chips when you arrive, but you do have to pay for chips and salsa.

I'm so glad there's a good Mexican restaurant in the area with good vegetarian and vegan options. The cactus taco is a pleasant spin on an authentic staple. Service is always prompt and the interior is an homage without being campy or cheesy.

I've been wanting to try this new Mexican restaurant. Today was the day as I was already passing it to and from a job interview. So, I stopped for lunch after the interview. Ample parking, nice size interior space, nicely decorated with some artwork on the walls, decent menu, good food, and pleasant service all add up to a good visit.I ordered 2 street tacos at 4 dollars, apiece-- one fish taco (fried) and one carnival taco. Good options.I also ordered shrimp ceviche at 16 dollars. It comes on a large bowl with a spoon and a lot of chips on the side.What I found quite interesting: 1) free appetizer of puffed rings of some sort. Reminds me of cereal? I dunno. Definitely not a chip and definitely not dippable. Weird. Doesn't seem to go with anything. A first ever being served something like this in amy other Mexican restaurant. Not really a fan2) street tacos served with cucumber slices on the side. That is also a first, but googling says it is a thing. 3) ceviche served with orange slices -- again, a first but googling says not unheard of. Ok...All tasted good. Worth the visit.The menu could use some lunch specials and combos.

Primo's owners redid the entire interior and it is bright & colorful. Simply beautiful. Staff was really nice and we were seated immediately (6:45 on a Monday). The food was amazing and I would highly recommend the raspberry margarita. Fajitas were delicious - we had steak. Al Pastor quesadilla was enormous and awesome with a little guacamole added. Prices were very reasonable as well. My only suggestion would be to add enchiladas to the menu.

This was a nice find. The menu is the kind of thing you would find at most Mexican restaurants in Western Pennsylvania, but some care was clearly put into each dish. The tacos in particular were very nicely done, with a wide variety of fillings available. I especially appreciated the five different vegetarian fillings available on the menu. The salad was good. The Azteca bowl was essentially just the salad served over beans and rice, which was about as advertised. The shrimp fajitas were flavorful and served with very fresh lettuce/tomato and very nicely seasoned refried beans and rice. Even the corn tortillas were very flavorful. We ordered takeout, and it was a great experience overall. The staff were very helpful, and everything was packaged up very nicely. The interior space looked very nice as well, despite the location in a relatively old road-side space previously occupied by another restaurant.This isn't exactly gourmet cuisine or some sort of hip fusion experiment, but it is very nicely done Mexican food. Well worth a visit, if that's what you're looking for.

Restaurant was clean and spotless. We came in for lunch and we're immediately seated and waited upon. Food came out fast and very very hot! The chicken fajita quesadilla was massive and came with beans and rice. The meal was hot and very delicious. Steak burrito was hot and very good. It could have been a little bit bigger, but made up for it with the large portion of steak. Overall great experience. Will be back again!

Great food, customer service and a beautiful atmosphere!I enjoy it so much that I have been there multiple times.