Poulich Pit BBQ

I rarely go below three stars on BBQ mainly because it warrants some horrible flavoring and toughness this place didn't have, but I have to say that this is the worst 3 star BBQ I've ever eaten based on flavor and presentation.Chicken This was the highlight of the meal as it was seasoned and flavored with a significant balance, but the sauce just missed on so many levels. All in all, I will likely forget about it in the morning.5.5/10Pulled Pork Tender and what appeared to be a good slab of meet, I have to say I just found it average and rather forgettable. Not trying to be rude, but, it just didn't hit.5.5:10Mac and Cheese Had much worse, but when you own your own business you have to look at the margins. Not bad, but again, very forgettable.5/10Fries Arguably the worst part was the fries but the protein (pulled pork) was ok. The sauce was very thin and took away from the fries, and the fries themselves were disappointing. 2/10BBQ Sauce Forgot about it, and all I can tell you was it was very runny and I like my sauce thick and pasty. It's their style, but the sauce was a huge miss.1/10They give you a lot of food for the price, so that's the positive spin here, but this place doenst do anything memorable and as a result I likely will forget about this place tomorrow. Much better BBQ within a 10 min drive of my house, and one of my bigger disappointments this year.Support your small businesses, but keep them honest when they miss. I wish the owner and their family the best!

Great food, good sauce, worth the value. Just wish it was a brick and mortar and opened all year round.

Best bbq around and friendly people! Highly recommend. Been enjoying this for years! I decided to leave a review and read Dave H's review. It made me laugh. He went to Brusters instead...someone needs to tell him it's the same owner! Haha!

I have had BBQ all across this country and Poulich Pit is right there with the best. I've had the ribs, chicken, pulled pork, brisket, and potatoes ( my favorite with pulled pork). One can't go wrong with any of their meats. I'm not a huge fan of their sauce but I say that of most places since I prefer a dry rub or at most lightly glazed. I am holding out hope for the addition of sausages and jalapeños as a topping for the potatoes.