Pizzaiolo Primo South Fayette

Price and service/atmosphere don't match here. First, prices are high, so you come in with the expectation of an experience to justify those prices.I had a reservation for two at 5:30 on Super Bowl Sunday to catch up with a friend (neither of us cared about the game). Upon arrival, my friend (who arrives first) was told that we were the last reservation of the evening, and that the kitchen was closing at 6. Why didn't they contact me in advance to tell me that? We would've gone elsewhere if we had known.We were seated at a high top in the bar area (there only a few other tables being used in the entire place). Staff gathered two tables over, constantly shooting looks our way. It was incredibly uncomfortable.The food was good (I had the branzino) but didn't knock our socks off and didn't seem worth the price. There's no bread service and drink prices are also quite high.The number one problem was how uncomfortable we were for what was supposed to be a nice dinner. I also emailed the restaurant several days after our meal and it has been a week with no response.

Came here on a Monday night and there was no wait so we got sat immediately! We initially had went to a different restaurant and it had a long wait and this place was only a short walk across the parking lot so we tried it out and i am so glad we did! The pasta was delicious and the vibes are super cute in there! I've only been to the one in Market Square before and this location is comparable except bigger and more parking.

Went here within the first few months of opening and it was not very impressive. But always need to give it another chance and happy that I did about a year later as it was much better. Quality food, good atmosphere, great service. Would recommend!

This is so much more than a pizza shop, which is what I thought. Been here twice, pasta was cooked perfect. Sauces were amazing. We really enjoyed both visits so much. Full bar, nice music, great desserts and knowledgeable staff. I can't say enough nice things about this place. We put it on our go to list.

Stated in last review it is rather noisy, well more than rather noisy, extremely noisy! Our waitress was great! Started with the Artichoke Fritti, tasty with a nice sun dried tomato and pesto sauce and the Misto that has some really good cheeses and meats. We enjoyed a couple of pizza, swordfish, crab limone and a salad. All very good.

Their food tends to be a hit or miss on quality. We love their spicy calamari when it's good quality but have seen it bad, as well. Their meatballs are good but tend to be a little pricey. We've ordered just apps before and they didn't offer us bread so I wonder if you have to get entrees.

It was our first time here and we really enjoyed it. The food was delicious and our server, Jack was super friendly and attentive to our table. He went over the specials with us and checked back often. We are looking forward to coming back to try out their happy hour specials. They have a very nice patio on the outside as well.

We didn't have reservations on a Friday night but we're surprisingly seated right away! That was a great start, until we sat there for about 10-15 minutes without anyone acknowledging us. Even more annoyingly, both tables next to us were seated after us and waited on before us. Once we finally got waited on, the server was very knowledgeable and let us know all about the fresh made pastas, sauces, and cheeses, made daily in house. I had the chicken parmigiana which was very good and a very large portion size. My last complaint was the bread... the server brought it out after we got our meals. I just thought that was weird and would've been nice to have earlier.

Server - Carley, was fantastic! Had our drinks on the table, then appies arrived and dinner in a timely fashion. Appies:1- Mussels. Those that liked mussels LOVED them!2- Calamari. Got them 'hot' (with peppers) Fantastic breading, delicious marinara. Peppers were hot but were able to pick through them.Meals ordered - 1. Osobuco - Absolute Favorite amongst entire table. Best ordered! (Chef special)2. Cavatelli Salsiccia - Delicious, flavorful but could have been more saucy.3. Chef special : pasta/crab/ Real crab. Real good!4. Chicken Picatta. Artichokes/capers white wine sauce w/lemon /green beans. Everything delicious except chicken. Texture was waaaay off - squeaky if you will. Unfortunate. Cheap piece of chicken, not cooked well.

The Margharita pizza was fantastic. That's all that can be said about this joint. Lousy, ignorant service. Way overpriced. $26.00 for an 8 cut pizza (you don't get toppings on a Margharita pizza.), and 4 glasses of wine $80.00 total. It would be cheaper to go to Naples to eat.