Pittsburgh Field Club

The service was outstanding, from the servers to the valet. Our group was catered to so attentively, it made the bridal shower go so smoothly. The food was fresh and delicious. We did have some difficulty with finding the main building but other than that it was a great place to have an event!

Getting there can be kinda of confusing if you're not from around there. Thankfully our group put up signs letting us know where to go. It's a beautiful old building and we had drinks before our dinner and awards. We went out on the deck and looked out on the golf course. It's a nice view, nothing to get too excited over.After drinks we went inside for our dinner. We had 3 choices, steak, salmon, or a vegetarian dish. I got the steak and I like my steak well done. Of course it was still mooing. I picked at it and basically left hungry. We a yummy dessert though. The room was freezing too!We had a great award ceremony! The night ended and we started our 2 hr drive back home. I'd come back, but I'd try to get a server's attention next time and ask to have my steak cooked more.

After receiving a much needed facelift in decor and menu, the Field Club has entered the 21st century in style. We dined here with friends who are members (we belong to Longue Vue across the river) and we were thoroughly impressed with the service, food, wine selection, and atmosphere. We had an incredible, reasonably priced Meritage wine, delicious salmon with rice, roasted tomatoes and arugula, and homemade sorbet. The chef brought our food to the table and it was a beautiful touch. After being outdated for some time, the Field Club has stepped up their game and has delivered an elegant and fresh dining experience.

Historic country club famous for its golf course. Been coming here for years. Good food and great views.

This review is strictly for the restaurant. Ummm, what's the word I'm looking for? Oh yeah, underwhelmed! I really wanted to like the food here because I was going to have a client event here in a few weeks, however I can't justify choosing this place over all of the other options in my fine city. It's a private country club and one of the most respected in the area so I thought it would be really good. I had dinner here on Tuesday with my friend Gus, who is a member. We started with a scallop appetizer that was pretty good, but the sauce could have covered up some of the freshness. Gus ordered the crab dip which was probably one of the best things we tried served with toasted pita bread points. I tried the vichiouse (no way I'm spelling this right) which can be delicious when it's well seasoned or can basically taste like cold milk when it's not. This tasted like the latter. The entree I chose was the red snapper which was overcooked and underseasoned. I've ate here before after golf at the bar and had much better food. Overall, this is a good place to grab a burger after 18, but stay away from the "fine dining" options. I don't know what the members pay for the food, but based on this it's too much.

The restaurant here just isn't good, but it presents itself like the restaurant from Ratatouille. I had food here that honestly was very rough in taste and afterwards made my stomach quake. In addition, when I was younger (12) at parties they continued to serve me chicken tenders as if that was the only thing I could want. The chicken tenders were not tender but in fact, hard for some reason. Do better.