Pino's Contemporary Italian Restaurant & Wine Bar

Pino's is a Contemporary Italian Restaurant and Wine bar located in Point Breeze. They have a large menu, but we went with the truffled burrata, Bolognese pasta, Del Sol pasta, and for dessert Tiramisu :)The burrata was absolutely delicious! I would definitely get that again. I got the Bolognese for my main dish and wow was it hugeeee!! Literally so big and yummy! We made reservations, and I'm glad we did. They were pretty busy! The waitress was great as well.

Food and service is always outstanding and consistent. We eat here regularly, can't recommend more. Welcome surprise, they installed sound dampening tiles on the ceiling and walls. Significant improvement in atmosphere!Way to go Pino and Jen!

Pino's is trendy warm and wonderful. Hustle and bustle but not intrusive or too loud. We were thrilled to have Alessandra as our server excellence! She was attentive and of course friendly and described every entree with true culinary expertise. She knew we had a concert to go to so made sure she was on point. Service was great and food arrived hot and timely. Not too fast but just right! The menu has something for everyone but tonight was a pasta night for us! To start, our martinis were chilled and topped to perfection. The Tuscan salad was fresh and delish. The bolognese pasta was excellent, the pasta Alla Norma with sautéed eggplant was tasty and enjoyed, and the ricotta gnoccetti with butternut squash was savory and light. And who can ever forget crusty Italian bread with tomato basil dipping was yummy! Leftovers for everyone to be enjoyed Sunday!

We went here to celebrate my sister's birthday and we were thoroughly impressed. It's a cute little spot tucked into a neighborhood and gave off family vibes from the moment we arrived! We were greeted by it felt like every employee that worked there by the time we received our drinks, and it just gave a great welcoming atmosphere. The cocktails were fantastic, and when I ordered a Lambrusco with my dinner our server offered for me to try something similar with a different taste, and while I didn't like it (too sweet for me! lol) I always appreciate being offered to try something new! Our server was phenomenal!! She walked us through the menu described the specials perfectly, and just overall really took care of us without being overbearing. Now the food:The calamari appetizer while it didn't have the tentacles (which I'm one of the few that this is my favorite part of calamari) it was fried perfectly crispy and fluffy. So good! Because nobody likes chewy calamari. So top notch! I think 2 of us got the fish special of the evening and it was delicious! Fish was cooked perfectly and paired fantastic with the risotto and broccolini! I had the gnocchi and added scallops to it. The scallops were cooked perfectly, and it's been quite a minute since I've found gnocchi that isn't a thick chewy clump of potato and cheese. And that sauce it was in... I think I dream about that sauce. But I will say of all the great food, the fan favorite at our table was the bolognese. Oh my goodness!! That was the best bolognese I have had in this state! It felt like a warm hug that bolognese. We all also ordered some pizzas to go, and I would pay extra to have the Carne pizza delivered to me once a week! It was so good! So, it was a great experience, great food, and great service! I'm sure we will be back!

Really wonderful place! Great food, large menu, awesome pizza & pasta. Try the meatballs! They used to have the meatballs as an appetizer- I asked for 2 as an appetizer and they still brought them out as an app! (now they're a pasta addition and an entree item)The drinks here are also fabulous. I recently was here for a friend's Birthday dinner and we had the best time. The waitress was lovely and so kind. We also tried the dessert and it also did not disappoint! All of this, combined with the nice space, pretty ambiance, and the additional outdoor dining, definitely ranks this high on my list!

Pino's is a vibe!! Went for my birthday dinner and loved it. The inside is super pretty and there's also a whole outside patio area where we sat. Our waitress Alessandra was amazing and so sweet. The food was also delicious- the homemade pasta really makes it and adding the wild mushroom option to my pasta Boscaiola was the move. Only thing I would skip next time is the garlic asiago bread. Pino's is a wonderful spot for a date night, birthday dinner, or evening out with friends and I can't wait to go back!

We have been trying to get here for a couple of years. We were in the neighborhood and stopped in to see if we could get a table. Pinos was completely booked but found a bar seat for us. The bar tender Rachel was our server. I can't recall when we have received better service. She was attentive and lovely. The food was delicious. We enjoyed. The wine and drink list were great. The only downside was that the food was a bit pricy. I would definitely come back.

Had an absolutely wonderful dinner @pinos_pgh last night. We sat at the bar because we did not have a reservation. I had a basil gimlet! For starters we had beans & greens with sausage & the grilled octopus. Both were 10/10. For our mains I had the cioppino with a tomato and fennel broth & my husband had the cacio e pepe. His entree was served with delicious bread. The servers were very well versed in food allergies and were so friendly. We definitely will be back.

This was my first time at Pino's (which has been on my list to get to for FAR too long) and I literally am already making reservations to go back. We had a beautiful night so we got to enjoy our meal and cocktails on their BEAUTIFUL patio outside. (The inside is just as cute) Everything from the moment I got there to the moment I was leaving was perfect. The owners couldn't have been kinder, sweeter people & was lucky enough to get to speak to chef Pino himself throughout the meal. This will be my new spot, I'm sure of that. Thank you for bringing a piece of Italy to Pittsburgh! See you soon!

We were the first table at Valentine's Day weekend. The dining room was clean and bright. The staff was prepped and ready. The menu sounds amazing and taste even better. I started with the carrot and ginger soup. It match the decor. I noticed the paintings are all gone... their restaurant started to fill up! In 20 minutes place was a buzz. My husband had a recommended red wine and the shrimp bisque. It was sweet and creamy and dreamy. Our waitress forgot our salad course, but the portions were so large on the crab cakes and Arrabiata house baked bread with a delightful red pepper sauce accompanied our meal. It was the best crabcake I've ever eaten. I've had crabcakes in Maryland, NC, Boston, New York City, Las Vegas, San Francisco, Mallorca, Brussels Pittsburgh & more And this is my favorite. Please look at the picture --make your reservation in advance & enjoy!