Pine Creek Public House

I stopped here to get two burgers to go on Saturday. Waited 45 minutes for the burgers. I was told they were making fresh patties. While that's fantastic and great to hear, you really think a busy restaurant would have patties made in advance. But still fresh. I had the Gyro burger, no flavor to it whatsoever really needed a cheese or some more seasoning . Burgers were thick done well but mine just didn't make the cut on top notch.

This is for the route 8 locationThe service was great made me feel like I was at home. The pick 2 was a really good choice with the pulled pork and jalapeño sausage. For the money you get a lot. I'll definitely be coming back. Pine creek public house thank you for the delicious food and the kind service.

Service was excellent had a very nice waitress who was quick to take our order and bring our drinks. The only real issue I had was that we both ordered salad as one of our side dishes and they did nto bring the salad out first but instead brought it out with our food. I prefer to eat my salad first. The food however was pretty good. I had the batter dipped fried shrimp and truffle fires, both of which were very tasty. The batter on the shrimp was nicely seasoned. My mother had the Grilled ribeye. She had ordered medium rare and the steak was just pink so it should have been taken off the grill sooner but she said it did taste pretty good. She also liked the potato pancakes she had with it.

Stopped on a Wednesday evening for dinner. We have been hitting up all the local spots by our new house. We sat at the bar, and the bartender was nice and attentive. I ordered a flat bread cauliflower pizza. Hubs got a chicken sandwich and fries. The chef even came out just to make sure I didn't have a gluten allergy. The ambiance was typical sports/pub decor. Nothing fancy, but everything seemed clean. Large tvs above the bar. The bar is pretty big and takes up most of the space, which I think is great. We chatted with the regulars seated next to us, and the food was good. I think it's a great little neighborhood spot, and to me, food prices were reasonable but drinks a bit more than expected. Either way, we will for sure hit this local spot from time to time.

It has so much potential. Great neighborhood location. Friendly staff. Good food. Good bar. Menu isn't overly fussy. But you have to be able to cook a burger to temperature. I ordered medium rare and got medium well. If you are a bar serving bar food, COOK THE BURGER RIGHT.But everything was pretty damned good.Will be back.

The good:-Easy to find a seat, even though we were asked to grab a number and menus and seat ourself. -Great beer and beer selection-Good serviceThe bad:-Food was HORRIBLE- mashed potatoes tasted like Idahoan. Charged an extra $1, even though they were listed as a regular side on the menu? DO NOT ORDER THE STEAK! My fault. Should have known. -Charged a fee for credit card for a $70 bill (for a burger/ New York Strip steak that looked and tasted like it was boiled before thrown on the grill to warm it up / kids cheeseburger) without warning. -My son put money in the golf game- another waste of $4. You can't see the screen. There is a reason there is no one there unless you are there for a few drinks, as it would be a good place for Happy Hour.

We had a really good experience at PCPH. I'm a bit surprised at all the negative reviews. Our service was good and the food was really good. The building is very large so it often looks empty. But a thumbs up for me and the family.

Been there twice. First time was ok. Nothing great. Today was not good. Wife ordered a Blue Moon draft. It was skunked. Terrible. Didn't even smell like it should. The waiters poured it out and replaced it with another draft. The waitress then poured another Blue Moon for another customer who also sent it back within 5 min. She dumped it out and rinsed out the glass and poured him another one. Omg. Like the beet is bad. She should have put a cup on the tap to acknowledge it was bad and to stop using it. Bad. We got cheese curds. 9$. They were good but we literally got like 14 of them. Not worth 9$. We also ordered the quesadilla with brisket. The salsa and sour cream cost .75 each and the tiny drop of guacamole cost of dollar. Holy cow. The beef brisket wasn't get good. Weird slices and not shredded. We got two small plates for the apps. The plates were stuck together with some old food. So gross. We took a set of plates from two there tables and they were all the same. Old food stuck between the plate. Yuck. I also ordered a side of soup. She wrote it down but never brought it. It wasn't on the bill so I don't even mention it. Add this to places I won't go anymore. What a shame.

Food was great! Service was prompt. Beer choices were extensive. Why are people waiting in line at Primanti's? Outdoor seating was comfortable. We had local beer (Dancing Gnome), burgers, and batter dipped onion rings. All delicious!

Place is huge and very understaffed, Our pick up order was 40 minutes late, and was brought out by an elementary school child. brisket sandwich was poorly rendered and very chewy. All three sides were wrong or missing. Cheese fries ordered without bacon obviously had the bacon. I tried them as soon as I got to my car, not just soggy poorly fried in a cold fryer. we tried to order delivery here a couple of months ago, and after an hour of waiting the order was spontaneously cancelled now I get it.