Pierogies Plus

Best pierogis I've ever had.. Sorry, grandma! Service was very quick. I was in and out in 5 min or less. Looks like an old gas station with a couple parking spots. The dough has a perfect texture, and the fillings were packed with flavor. I got the hot sausage filling. Don't even get me started on the butter onions.. They are STRONG! Everything goes well together. I will be ordering some to heat and eat later soon!

Visited this shop for the first time over the summer for lunch. The staff was nice, but there was a wait to be able to order at the walk-up window. There is some outdoor seating, but it is limited. I got the #2 sampler platter to get a taste of everything. The kielbasa was good, but the haluski and the pierogi could have used a little more seasoning to add some flavor. Overall it was good to try this local spot, and would recommend for anyone looking for some homemade Polish cuisine!

Great spot literally on side of road in what looks like an old gas station. It's a window that you order at and then wait for your food. Limited seating and definitely a locals spot. It was full of lots of authentic polish cuisine but the best pierogi I ever had as well! Their portions are huge and prices were cheap so great value.

Amazing!! This place lived up to the hype, ya'll. I'll be reminiscing on this meal for weeks to come. We ordered our carryout Polish feast and enjoyed it back at our hotel. I'm happy to report I brought a cooler bag for the trip so we also purchased a dozen frozen pierogis. Our dinner consisted of the number one sampler (cabbage roll, four pierogis and noodle haluski. The number two sampler consisted of kielbasa, four pierogis and a gnocchi dumpling like pasta. I was surprised to find that I loved the sauerkraut dumpling even more than the potato. This was one of the best cabbage rolls I've ever had as well. Our feast was plenty to feed the three of us- buttery lips and full tummies. There were so many other things I wanted to order on the menu like the hunter stew, borscht soup and apricot cream dessert pierogis--- next time! The staff was friendly and down to business. As for the ambiance, this more of a grab and go kind of place with only two small cafe tables out front. You order from a window and they stop serving hot food at 5:30. Their menu is a lot to soak in- from frozen to cold to hot, pre-orders, etc. Officially adding this spot to our Pittsburgh "must list".

No shortage of food here!! Amazing food & service. I can't say how much I love this more. We are from out of town and will be back!!! We just weren't a fan of parking. Alittle congested

We were told this was a "must stop" in Pittsburgh, but it wasn't for us. Overall, everything tasted kind of like soup in different forms. The pierogies and haluski were mushy and pretty bland, and the cabbage roll was just okay. Service was nice and you get a lot of food considering the price, but we unfortunately ended up tossing most of it.

Amazing polish food, best pierogies in the city and outskirts. The cottage cheese and chive pierogies are a must try and my absolute favorite - yes, it sounds weird but they're sooo good! The standard potato and cheese are also delicious. Very reasonable prices. Recently tried the potato dumpling haluski which was good and different but I think I prefer the traditional noodle kind. Tried a crab cake and it is a definite skip and was pretty gross - just a frozen, fried one.

Got the platter of cheddar potato pierogies, haluski and a cabbage roll. It was all fabulous. You can also pre order their speciality pierogies.

All the pierogies and more! Make the drive out there and load up! We sat outside at the tables for two and watched the lunch crowd come and go.

This is a funny place. It is NOT a restaurant, so don't plan on eating here. It's a take-out stand and you can take your pierogis home (preferable) or eat them with a flimsy plastic fork from a foam tray in your car, risking spilling melted butter in your lap (not preferable).The counter help is sometimes unpleasant, but that's not a big deal for take out. Sometimes it is an incredibly long wait for your order even if you're the only one in the place and it's a simple order.The redemption of course is that the pierogis are great, plump and delicious. Sometimes I've ordered them with a piece of kielbasa which isn't anything special but it's good and goes well with them. They have a few other things such as stuffed cabbage, but the pierogis are what keeps people coming back.One other thing... they are CLOSED on both SATURDAY and SUNDAY, can you imagine having a restaurant or food vendor that's closed all weekend?