Panaderia Jazmin

I didn't know what to expect when I came to Pittsburgh's first Mexican Bakery, but every expectation I had was beyond exceeded! What a gem of a spot in the South Hills. The folks working here were genuine and welcoming. Excellent service. My wife and I were like kids in a candy store when it came to selecting pastries from the display cases of sweets. You grab a set of tongs, feast with your eyes, and start picking! We picked a concha, churro, chocolate donut, apple cinnamon stuffed empanada, gingerbread cookie, and a cacahuate. We came in with a big appetite and an insatiable sweet tooth. We also ordered a breakfast skillet because it just looked delicious. The big surprise was the flavor profiles. If you ordered all of these sweets in an American bakery, you would drown in sugar. But the pastries here had a gentle sweetness that wasn't overbearing. The star of the show for me was the cacahuate, as it was two apricot (at least I think it was apricot) cookies stuffed with delicious, sweet cream. The churro had a nice crunch on the outside and was soft and chewy in the middle. My wife loved the apple cinnamon empanada. All apple pie lovers will love this! The concha was beyond soft and had a subtle sweetness, and the gingerbread cookie was...well, it was one of those sweets where I couldn't stop taking bites. I ate the whole thing and the whole cacahuate (no shame...they were too good!)We also split a breakfast skillet, and it was a perfect flavor profile to balance the sweetness of the pastries. It had a little heat and tasty chorizo. Salty, spicy, fresh peppers, and great Mexican flavors!I am so thankful to have found this place! An eclectic experience for sure. I also appreciate the prices - five sweets for $12 is a great deal!

This place is simply delicious! When you walk in it's so vibrant and bright, it just makes you smile. You can grab pastries from the case (and trust me you will want to try some) and then you can order at the back of the store. I've been for breakfast twice. One time I had the breakfast skillet, which was absolutely incredible. The second time I had the veggie omelette, also amazing. I added cheese to it. My friend had the huevos divorciados and she loved it. My friend was also a huge fan of their drip coffee. I've also had their tres leches cake in the past. My mom has ordered it for many family gatherings. It is divine! Next up, I need to try lunch here!

A taste of Mexico in the heart of Mt. Lebanon.In a quiet corner of Mt. Lebanon/Dormont lies Panaderia Jazmin, an unassuming haven that is nothing short of a revelation for those fortunate enough to step through its doors. This establishment, a hybrid of bakery and eatery, achieves what few places can: an authentic celebration of Mexican culinary tradition, executed with precision and heart.The interior is a model of thoughtful design, featuring an open, clean floor plan that radiates warmth and accessibility that is adorned in Mexican traditional decor. This is a self-service bakery, but don't let that fool you this is no ordinary setup. Sliding glass shelves house a dazzling array of baked goods, each one a testament to the art of pastry. Trays and tongs are neatly stationed to the right as you enter, inviting you to curate your own personal journey through their offerings.As you make your way towards the cash register at the front of the store you'll find more baked goods in a cooler case you'll find tres leches cake that is impossibly moist, arroz con leche that recalls the comforts of a family kitchen, flan with the perfect wobble, and a mil hojas that rivals anything you might find in Mexico City's finest patisseries. These are not mere desserts they are edible masterpieces, crafted with a reverence for tradition and a flair for excellence.A must have is the Mexican style coffee. I can't come up with a unique statement for this blissful cup of coffee other than it's magical and it may have you rethinking what your favorite coffee really is.But Panaderia Jazmin is more than a bakery--it is a true eatery, with sit-down seating that invites you to gather and break bread with friends and family. Their menu is a love letter to traditional Mexican breakfast and brunch, each dish prepared with an authenticity that is increasingly rare in today's world. Whether you're savoring enchiladas or indulging in huevos rancheros, every bite tells a story of heritage, flavor, and care. Personally I enjoyed huevos rancheros this flavorful dish really strikes home at the blue collar roots of the Mexican rancher who this hearty, flavor filled dish was intended for.Panaderia Jazmin is the type of place that makes you forget the busy city and pending task at work, a space where the act of eating transforms into something deeply personal and profoundly satisfying. It is a reminder that the most extraordinary culinary experiences often arise from the most unpretentious settings.For those who cherish food as art and tradition as inspiration, Panaderia Jazmin is not merely a recommendation it is a destination into Mexican culture and flavor.

Excellent food and service! The owners are the kindest people and deserve to world! I am so glad they were able to expand and offer a lunch menu as well. The soup wad incredible and I cannot stop thinking about it! The birria tacos were delicious too with a super flavorful broth. The coffee was to die for! Make sure to stop in next time you're in the area!!

I spotted this shop the other day when driving through and noticed all the reviews were great so I needed to stop in. When I walked in, I was immediately greeted by the beautiful, colorful display of baked goods. I wanted one of each! I was greeted very nicely at the counter and was she was very patient with me as I tried to decide what I wanted to try. I ended up just getting a cafe de olla today but making a mental note to come back when I could sit down and stay for a while. The coffee was priced very reasonably and was brought to me hot and fresh. I've never tried this spiced and sweetened Mexican coffee before but it's quite delicious! They also offer multiple hot breakfast/brunch/lunch options and they have a small seating area. I will definitely come back to spend more time and try more things.

Pittsburgh's first Mexican bakery is now open for brunch!This South Hills bakery just moved into a bigger location & added a dining room, so guests can stay a while and enjoy a meal. The bakery is known for their homemade bread and treats, which tend to run out fast! It's that popular. Their brunch menu offers traditional Mexican fare, big portions and incredible flavors. I couldn't help by order a Mexican hot chocolate too!Brunch is served Tuesdays to Saturdays from 8am to 3pm.

Step in, grab a tray and tongs, pick your own baked goods from the case, and make your way up to the register where you can order from the menu: brunch, omelettes, coffee, and more! We got a handful of pastries to try, huevos rancheros, breakfast burrito, Mexican coffee, and a latte. We loved our brunch items - best huevos rancheros we've found in Pittsburgh; the burrito was delicious and filling. The Mexican coffee was a surprise, I had no idea what to expect but it was perfectly sweetened and cinnamon-y! We were served very quickly as well despite it being a little busy on a Saturday morning.The baked goods were all very tempting but we settled on three to try. The blueberry and creme was our favorite of the bunch. We will definitely be back!

Such a cute little bakery. Everyone was so friendly. I was there during Dia de Los Muertos(Day of the dead) and they had the cutest Disney's Coco themed Ofrenda set up. They also have maybe the best churros I've ever had. I highly recommend checking this fantastic bakery out.

This Mexican bakery recently moved a few spots from its previous location on Beverly Road and now has more space to offer sit-down service. They are serving brunch, which I have yet to try and really must as I've heard the concha toast - their take on French toast, topped with fruits - is fantastic. As it is, I can vouch for their self-serve pastries, of which I've had many and never a bad choice. The thing I like about their pastries here is that they are nuanced, allowing the flavors to shine through without being overly sweet. They are a unique gem in the area and you owe it to yourself to stop by and give them a try.

I love this place! I tried Café de Olla, traditional Mexican coffee, for the first time. I was blown away by how good it is. So flavorful! I also had a blueberry puff pastry treat. Wow it was so good!!! It was probably the best dessert I had in a while. The service was very warm and friendly too. Can't wait to go back and try their main courses!