Pagley's Pasta & More

The food here was awesome and I loved the pizzaThe chicken Parmesan was very good, loved how crispy the chicken wasThe 12 cut pizza with meatballs was delicious too.I actually bought their sauce to take home because it was that good!!! It's sweet though just FYI. Would def go back! The ambiance reminds me of a VFW though so knocked a star down bc it's terrible inside

This is my second time coming to this restaurant. Very popular among the Italian community. One thing is for sure, you better come hungry. Their portion is big!! Service is good, staff are very attentive and friendly. If you're looking for fine dining, this is not the place for you. Place is outdated and I think their main focus is to serve food and have their customers sit and enjoy it. I don't mind coming here.

Local New Castle favorite for Italian food. It's not fancy, it's not gourmet, it's just simple and good. As you can see by the photos they put plenty of sauce. I've seen reviews with people complaining about that, but maybe they don't know why they give you so much bread! To me, mopping up that sweet sauce is a bonus dish. Nothing is over seasoned so heart burn or any sort of crazy aftertaste is not an issue. It's just simple Italian food in a simple environment. Go hungry because the servings are massive. The soups are my choice over a salad and those are great. Everyone I've been there the service has been wonderful and they good a job taking care of you. I grew up in New Castle but live out of state for years. I usually go her when I am in town visiting and I am sure that tradition will continue.

One of the worst restaurants I have ever been too. sadly the service was actually good but that can't save the horrible food. The food was atrocious. The meatball was grainy and tasted funny and the ravioli and sauce tasted like it came from a can. I have no idea how this place is as famous as it is.

Just really good food. I wanted veal parm for lunch, after dialing around, thought of Pagley's. I'm new to New Castle and the folks I work with reccomended it. Inside it's a little plain. But had a nice lunch bunch eating so figured what the heck. Got the veal parm to go, came with ziti (I subbed spag) and soup or salad. Got the wedding soup (who wouldn't?). First off, the veal was great. Actual veal, and very tender. Nice sized portion. A lot of sauce, but when the sauce is this good, I'm not complaining. Bread that came with is that thick Mancini's Italian bread from Pitt. Seriously, just all around delicious. Again, a bit plain in the decor department, but what I wanted was veal parm, and I got that, delicious and everything!

Stopped in with my parents and son the night before my cousins wedding. My son and I traveled almost 8 hours from Connecticut and we wanted comfort food. We found it! We ordered WAY too much- penne pink, 8 CUT pizza (we aren't used to that), small ravioli, lasagna, for dinners- ten mild wings, roasted red peppers, calimari and salads for the dinners. Add a fresh loaf of Italian bread and butter to the mix with automatic refills on the soda, and I can HEAR myself getting fatter (RIP C.F.) I docked a star because we were seated right by the kitchen doors. At times, one waiter would BURST through the doors without regard to anyone. Fortunately he never hit anyone, but could someone spray some WD-40 on the swinging door hinges- kind of annoying. The decor was spartan, but I don't care about that. I actually appreciated its simplicity.

The food was good but the service was minimal. The ambiance is nothing to write home about but some of the places I like most are in the same vein.No money was spent on furnishings which sometimes can relate to good value.Not so much in this case. I found the menu to be severely limited and if there were great meals to be had at a good price, I ordered wrong.

(I am 9 years old.) My family and I love Pagley's. The whole family often goes out on Fridays. Tonight, we went to Pagley's and had a great time. The owner, Tony greeted us when we came in! We loved the person at the register, Anthony "Hooker". He was on the phone, directing the waitresses, ringing people out, and greeting everyone as they walked in. The food was delicious. I HIGHLY recommend the chicken tenders.The service was quick, and we had a very nice server. Everybody enjoyed their meal, and we had a great time. We love the atmosphere.5 stars for sure.

Food is very very good. We live about two hours away but every time we go see our relatives we stop here for dinner. The cheese raviolis are unbelievably big and delicious. Keep up the good work. Thank you to the staff and chefs.

Server was good, that's about all I can say about this restaurant. Tony the owner has no personality he doesn't even acknowledge you. Food was fair and way overpriced, chicken pastina soup was horrible, it was like they dunked a chicken in it and pulled it out real quick. 5 out of 6 in our party complained about the food. It's the last time we will go there.