Naples Spaghetti House

Came into town for the last weekend of Nutcracker village, as a must see as a collector before leaving Ohio for back to Texas. We were hungry so as we stopped at our last nutracker we decided to stop here to eat. I'll say the service staff was older and a little cut throat to get their own tables, so they seemed a little moody to be there like it was a race to serve a table (which I get in the serving industry) but still helpful. I will say for a small business and me being picky the spaghetti was SO GOOD. A little runny but the taste was amazing. And came with fresh soft French bread

Mostly ok experience. Feels like you are eating at your Grandparents house. Generous with the bread. Service is pretty good but not worthy of 4 stars. The salad really brings this place down the lettuce was almost completely white and supper basic no effort on that part. I love a good gnocchi. But these have absolutely no flavor. Extremely bland. The sauce was ok and for a place named pasta house I was disappointed. The meat sauce was alittle burnt and mushroom sauce was just marinara with a can of mushrooms. This place may have been really good once. At this point, it's tethering on two stars.

Skip lunch and head here for dinner. Fresh bread and the house dressing salad will start you off on an authentic Italian experience at this local gem. Make a reservation. They are always packed and close early 8pm. I had the pasta platter with tomato sauce and a meat ball. Smooth and delicious the sauce was as tasty as the pasta. Gnocchi, cheese ravioli and rigatoni. Heaven on earth. The meatball was so tender it melted in I'm your mouth. There are plenty of choices from eggplant to Alfredo and all equally delicious. Dean Martin used to come here for dinner You won't see him but everyone else in town will be here. It's casual and cozy. Choose your pasta, then your sauce. Huge menu and friendly staff. Service is good.

If I could, I think I would only give this place 3 1/2 stars. It was ok, but I don't care if I ever come back. The food was decent. The Veal Parm was acceptable, but nothing to rave about. The lasagna was pretty good from the bite I had. Side salad, eh...it was what it was. The bread was very good, though. Dessert was a chocolate cannoli that we split. It was good... Service was friendly & pretty fast. No complaints there. The ambiance was late 1970's & fairly close to your other diners. As a result, it was rather loud in the dining rooms. Overall, I'd say for the location & the price, this place is not bad. Not a high-end restaurant, but the food is alright. Better than fast food for sure.

This restaurant is a Steubenville staple. I ordered the Antonio's Steak Out to eat while watching football. It was absolutely delicious. The bread was fresh with so much meat. My husband was so happy. The restaurant is clean with a very friendly staff.

This restaurant has authentic Italian dishes from a well established restaurant in downtown Steubenville, portions are generous and the options are numerous

We came to Steubenville for the Nutcracker Village and Fort Steuben. We spent the afternoon walking all over the downtown streets looking at over 200 nutcrackers and even spent some time talking with Ed, a volunteer, at Fort Steuben. We stumbled across Naples Spaghetti House (practically the only local restaurant open on a Sunday) and decided to grab some dinner. After taking a picture of their Nutcracker we went inside. We were immediately greeted and told to sit anywhere we felt comfortable (excluding the reserved tables). It was just before 5pm and the restaurant was about half full. There are approximately 100 seats in several different dining rooms. Staff was friendly, helpful and attentive. Our drinks and appetizers came out quickly. We ordered the chicken parmesan (came with a choice of pasta and a choice of sauce) and the chicken pasta supreme (chicken sautéed in olive oil with garlic, hot peppers, mushrooms and tomatoes, served over angel hair pasta). Both dinners came with a side salad (looked exactly like their website photo) and homeade dressing. The dressings were very good and the food portions were large and delicious. A very family friendly place. We saw a server at a different table (I'm not sure if it's because of the time of year or if it is something they do year round) allow the children to grab items from the "treasure basket". I thought this was such a wonderful touch. We would definitely eat here again.

Very nice meal with a quick service inside an old house where you wander through room master room. When we entered, we were told to find a seat. The waitress Carol was very friendly, attentive, Angel Hair Pastaand helpful for what is the VERY best!my husband had a chicken Parmesan sandwich & a chocolate chip cannoli. I ordered the pasta. You get choices on: 1-the size 1/2, regular, or large, 2- the noodle, & 3-the sauces! (The only reason for 4 stars is the pasta is not homemade.) I ordered angel hair with mushroom sauce, in the regular size. (I SHOULD HAVE ORDERED 1/2 size!) I asked for garlic bread which they made for us and then also brought us regular bread and butter to the table, it also comes with a side salad I forgot to picture. ABSOLUTELY everything was delicious!! And in the end we had enough to take home for dinner tonight.

I will not give my business to any restaurant that serves veal.Never. Ever. It's a barbaric practice that I do not believe in. Young calves, being ripped away from their mothers who scream for their babies. Locked up in tiny cages so they don't build muscle up until they are slaughtered.

I've been coming to Naples for many years and have always enjoyed their meat sauce and especially their meatballs - but picked up carry out tonight and the meatballs have definitely changed. They tasted like they were straight out of a frozen bag. So different it was a little shocking. Very unfortunate. Hope it was a bad batch and the recipe hasn't changed. Don't think I will be coming back.