Mr Mike's Pub & Pizza

Great food and great people. It's always a great experience. There is always something fun going on there especially with the singing bartender

I'm not David Portnoy, but I know pizza because after 35 years and conquering 38 states I've tried thousands of pounds of the pizza pie genre, and I don't heavily hand out 5 star reviews, so when I hand these out it's with great weight and tremendous pause. Yes, Westmoreland county could do better with its diversity of food and thought, but what it does lack Mr Mikes comes in and steals the number 1 spot in the North Huntingdon/Irwin/ Greensburg area with reasonable prices, and and an assortment of options with their wings and subs. Note, I have yet to try the subs but the mini pizza, white pizza and traditional pizza hit hard and surprised me with their basic balance. Is it the best I've ever had, no, but it's the best in a 300k population and that in its own right is a tremendous win. Traditional Pizza We go half cheese half pepperoni because my oldest needs to feel like she is eating an additional food group even though pepperoni is barely meat! Like bacon, I consider that topping a condiment like olives or mushrooms! Crust needed some char, but they use the right kind of ingredients which carries the pizza across the finish line and gives it the kind of greasy, I'm hung over and hate chain pizza kind of vibe. May I add the ranch is house made and not like a chain. I have a beef about these mom and pops not attempting blue cheese. Would it hurt you to try, please?7.1/10White Pizza with TomatoeAgain, great ingredients and simple is the approach and although I think char is a necessity for any 7.5 or above, I feel they know what they are and the price isn't unreasonable. 7.2/10Wings I love their approach on wings, not flowered but fried and possibly baked on the back end perhaps? Either way, they maintain their juicy flavor while have a crunchy skin that gives you solid texture. By far the more unique approach in the area.7.5/10The ranch is spot on and I would like to see them branch out with the blue cheese, but I was very impressed. Infernos quality has dropped big time and loses its crown, and I don't see that changing any time soon. As for Rodney's, they need more consistency to their cooking style but if I had to give the chip it's Mr Mikes because of price and simplicity.

This is a favorite of my dad's (Who is elderly). One of the main reasons is that during the covid pandemic this amazing establishment made sure the elderly were supplied with a free meal once a week. Which makes them top notch in my opinion. That being said their pizza is absolutely delicious. I have not personally tried other menu items as I keep going back to their pizza. My dad says their pasta is really tasty also. As this place supports its community, so should we all support local!

A friendly spot with great food, a full bar, plenty of seating, and multiple TVs. The food is delicous, especially the naan steak sandwich (a traditional steak and onion sandwich but with soft and chewy naan bread), which is making my mouth water just thinking about it.

No liquor license? Sunday 8/4/24I'm not sure why, but they could not serve drinks. They did offer one free beer

Horrible. The bartender is lazy and caters to older males. The take out lady is miserable. You can't hear a single word inside of there and it's elbow to elbow. I walked in for a to-go order, she put her finger up for me to wait and I didn't even say "hello" yet. Then she aggressively grabs the bag sitting on the counter, slaps it down in front of me and tells me to check it to make sure it's mine??.. never had that happen. To the management of Mr.Mikes, even though you probably don't care what customers think or feel : People like your employees are the reason I don't work in food anymore. When you're wondering why you guys don't have a good staff, it's because you treat people like garbage and you let your current staff scare away the decent folks.

The first time I entered Mr Mike's the entire staff ignored me and I walked out. I decided to give them another try and the server was friendly and nice and the restaurant was empty; most likely since their liquor license was not renewed. We had delicious wings and a complimentary beer and were pleased. I will have to try the pizza since it has gotten such good reviews.

Their pizza is unmatched! 10/10 for pizza. My other favorites include banana pepper parm pasta. Their homemade sauce is the BEST and made fresh. A lot of work goes into this kitchen. Also if you want wings, look no further! This is the number 1 wing spot in as far as I know. Furno Sweet & Hot is the best! Love the seasoned dry rubs as well. LOVE the white pizza also the specialty pizzas like the spinach ricotta! Now I'm hungry!

We stopped in for dinner after going to some breweries and the fleatique. We chose it because my husband's name is Mike. We waited an hour for our food and while it was good/ok, it was not worth the wait. We're not local so we won't be back but we also won't recommended it to anyone either. The staff was running around and they looked like they were working hard but also it makes you feel kind of hectic too as a patron. Anyway. It is what it is. Probably mostly caters to locals.

Horrible service and acknowledgment to needs of my order that they messed up. I ordered a calzone... I got an Italian cold cut? Didn't realize until I got home which was 20 minutes away. I called and explained and they did not seem to care. I was out on "hold" but I guess the person didn't realize they didn't actually press the button to hold. I could hear everything. I heard the voice person say I said cold cut on the phone??? Which was not true. I said an Italian calzone. She asked what size? I thought that was weird and replied what sizes do you you have. She said I don't know. I then asked are they in inches or something? She said yea half or 12. Which I thought was weird and didn't understand why a calzone would be in two sizes. Anyways I explained what I wanted to add and she said ok to each item. Then she asked if I wanted it hot or cold??? I was so confused I said hot? Don't they only come hot? She said no hot or cold. I replied ok hot. She told me 25 minutes. I came in 30 minutes. I got there was waiting 10 minutes before anyone checked on me or even said someone will be with you in a moment. There were many people around and staff members. I got my order finally got home opened it and it was a cold cut !? I called and asked if they could deliver a calzone and they said at 7:45 pm all the drivers left. The person asked if I wanted a refund I said I paid in cash... she said you can bring the cold cut back and swap for a calzone. I explained my cousin had the car and that wasn't an option anymore. They put me on hold again and they were saying she needs to bring the cold cut back now or nothing. Thing is I wasn't going to touch the damn cold cut they wanted back so eagerly. I said I will come in the next day return your cold cut and get my cash... she said ok. I come in the next day with the cold cut and they are closed. Waste of food. Waste of time. Waste of money.