Mezzo

My boyfriend and I went to Mezzo for Valentine's Day and it was perfect! We were worried that we would be packed in like sardines like most restaurants for Valentine's Day - but that wasn't the case! It was busy but not chaotic. I ordered an espresso martini with cream and it was super tasty! They did mention that they were out of almost all of the wine on their wine list, which would have been a bummer if that was what I was looking forward to drinking.For an appetizer we got the peach and tomato burrata and it was phenomenal! If it was acceptable to drink the oil it was in - I probably would have it was garlicky and perfect with the sweetness of the peach! The pitas it came with were also delicious - I wish we got more than 2 though. For our main meal, I got gnocchi with shrimp and vodka sauce. The amount of food was unreal and I'll probably be eating it for days! It was super tasty even though gnocchi isn't normally my first choice. My boyfriend got a porkchop with polenta and said it was amazing and juicy. The menu was shorter and different than the usual, but they had great options! Overall, I highly recommend Mezzo for any special occasion (and in general!)

I had a fun time dining at Mezzo. Mezzo is an Italian restaurant, which is located on the second floor of Sienna Mercato, a three-story complex of the same company that has an Italian-inspired establishment on each floor. Mezzo is a more traditional Italian restaurant, featuring wood-oven fire pizzas, pastas, small bites and cocktails. We had a reservation here, which I recommend making if you plan to dine on a Saturday night with a group. The dinner hour was pretty busy with groups. Located in downtown Pittsburgh, its location is walking distance to many other restaurants, bars, shops and lodging options. Our server was Daisy and she was awesome! Daisy was super friendly, checked in with us throughout our meal and made recommendations. I ended up just ordering an espresso martini and caesar salad, which were both solid. Everyone enjoyed their grub. It was a good time at Mezzo.

Three-story business with different restaurants on each floor. Miso is on the second floor is Italian themed restaurant. Also a rooftop bar if you're interested. Let's start with the bread. They make their bread there daily and it is fantastic. Served with homemade honey butter and infused oil. If you get past the bread, I suggest the short rib Ragu and pasta. Fantastic others at our table had the pizza which was a little bit thick and a little bit heavy for my taste, but the sauce was good and it had a good flavor they have an impressive wine list and selection of draft beers as well.Our server was very pleasant and attentive.

Arrived up the flight of stairs to seating at the bar for the three of us, which there were empty tables- but I guess they like to shuffle people to the bar if they're walk in's (-1). The bartender was friendly enough, and I had the Blackberry 75, while my compatriots had water & nonalcoholic drinks. The drink was a definite pleaser for me. Just what I wanted on a hot summer night in th' Burgh. We were there mainly for the pizza... Goat Cheese, Bacon & honey pizza. More on that in a second...The atmosphere is a really chic urban style, with rustic Pittsburgh flair. The brick walls are really nice, with ample lighting & good seating options from intimate to large group sizes. Definitely a good date night eatery. The front windows can be lifted & lowered, so that definitely adds to the style points.Back to the pizza- New York style medium sized (13-14") thin crust done in an authentic brick oven, with nice char, good chew, and balanced toppings & herbal seasonings. Enough for 2, but good with an appetizer if you're hungry. For gosh sake, let it cool before eating or you'll burn your mouth. The bacon pieces were thick cut from a slab, and seemed a little under-toned on smokiness, but it was still really flavorful- and I know now why my compatriots dragged me there. Definite kudos to the bartender & the chef. Slightly pricey, but hey... worth it for atmosphere, food & bar service.

Great service at the bar. The bartenders were so knowledgeable and helpful when ordering! I loved the Meezo mule with the lemoncello twist. I will be back to try some more from the cocktail list!

We had a great night here! I've enjoyed Il Tetto rooftop bar for years & so many times passed right by Mezzo. It's on the 2nd floor of Sienna Mercato & is kind of a hidden gem.Don't make the same mistake I did & get your booty in there. The atmosphere is cute & cozy. Their woodfired pizza is delicious. The sauce on the Margherita was perfect.I've also had their pasta & entrees on my last visit & everything I've tried from here has been a pleasant surprise! Yum. (So far the only thing I've tried here that I didn't love was one of the desserts.) They partner with area farms to get their ingredients and have a map of who they work with on the back of the menu - pretty cool!They have plenty of seating for couples all the way up to larger groups. Their team is great to work with and service has always been good The cocktail menu is good and switches up seasonally too. I started out with the Mezzo Mule - nice & refreshing with Limoncello, Basil & Ginger Beer.Also tried the Blueberry Shrub - Vodka, Blueberry, Lemon, & Rosemary. Perfect for warm weather.Disclaimer: I have done partner Instagram posts with this restaurant but all opinions in my reviews are my own.

Great Italian apps and cocktails! It's on the second floor of Sienna Mercato, a nicer dining experience than Emporio below. I really liked their charcuterie board and the pizzas are always delicious.

I keep wanting it to be like Sienna in the Square (RIP), but it isn't. Service was ok. I was there with my mom. We let our server know that we were going to see a show. They were also having a party in the space, so I could tell he was a little stretched thin, but we still had a hard time finding someone when we wanted to order. Had the burrata - it was interesting. The entire dish, including roasted grapes were cold. I expected something warm or that it would come with bread, but that was an extra $6 if you wanted it. For the main meal we split the prosciutto and pear pizza and the Bolognese pasta. The pizza was cooked well and had a nice crust - it was good, but needed something more acidic. The pasta was also decent but nothing spectacular. Overall it is fine. It's a place I won't rush back to, but it also wasn't bad. I just keep comparing it to their sister restaurant and it just doesn't add up.

Delicious. Great bartender and drinks. Fun experience for dinner before a show at Benedum. Able to walk to show from the restaurant.

Service is always good, on the second floor. They have different dinner specials. A nice little place right near the convention center.