Marty's Pizza

First impression of this place was that its well kept , it's spacious and holds about 5 to 6 tables . CASH ONLY ! Pizza is sold by the pie "no slices" . Freshly made so it'll take few minutes obviously. Pizza has a grainy or sandy texture like Dominoes or Pizza Hut on the dough. Definitely Americanized plain flavor compared to traditional Italian pizza. Thick bread almost like school lunch or like the the ones at a highway rest stop. Overall not bad For bread ,sauce and cheese. We ordered regular cheese pie and a small pepperoni red top as we saw in the comments to try . The red top pie reminds me of a deep dish Chicago . Will I go back to this place, maybe . Only for plain cheese pie.

Even the pepperoni is quality. Order the red top if you've never been here. It's like a stuffed pizza with sauce on top. You won't be sorry. This is delicious.

We love their wings! Also very glad that they still are open late. One downside is that they only take cash.

We ordered here when we first moved in last summer. We tried there hoagies and they were amazing, lots of meat on them as well which is a plus for me because anyone else does not put alot of meat on theres. I tried there bacon cheeseburgers the 2nd time along with nachos they both were very good too. The 3rd time we ordered the RedTop pizza and it is definately a favorite from the whole family. The staff are very hard working people and have the most amazing manners over the phone. Only thing i did not like was the fact it rings busy until you can get threw please get call waiting because there is alot of times i called for 20 mins until i could get threw.

This place has been fantastic for longer than I've been alive. Relatives have been going here for ages and I love the red top with pepperoni. Very friendly service.

I was told this is the best place to get "Red Top Pizza" in the Mon Valley. I haven't had anyone else's to compare to, but I had the red top twice from here and it is AMAZING. I never had a red top, or heard of it before, but apparently it's a thing in the Mon Valley area. I was doing a clinical rotation at the hospital, so this suggestion was from the locals to the area. So the sauce is on top (..red top.. duh) but the prize is the cheeses that are stuffed in not only the crust that you hold, but the ENTIRE crust of the pizza. Whoever thought of this, is amazing. Whatever blends of cheeses they use and seasonings.. omg - so good. The only bad thing I can say is that I wish there was one closer to my home! We only ordered as delivery to the hospital, but I was told that their take out is good and there is no sit down at the actual place. If you're out this way, you def. have to try it! If you're going for the Red Top, Marty's is the place to go.

Good take out food. Delivery can be slow if it's the weekend. I would of given 5 stars except sometimes the line is busy for a while...seriously? We order the garlic pizza, steak subs and regular pizza with pepperoni. Consistently good. Marty and Doreen are nice people.

Very. Good steak Calzone. .... very nice service ... familiar environment. .. just great experience. . Fully Recommended. ....

The food is great, but the burgers are a MUST-TRY! The double bacon cheeseburger is HUGE, with amazing toppings, and the fries are equally massive! The staff are super friendly too! #Burgers #Fries #FastFood #Restaurant #Food

I love their food but unfortunately I can never enjoy it because their hours are trash bags. They are NEVER opened.I give them two thumbs down because they are only opened from 2pm-2:05pm.This one time I thought I was going to order a cheeseburger but by the time I dialed the number they were already closed and my heart was broken