Marilyn's on Morgantown

Pros: Good atmosphere. Bread that you get is very good. Server was good. Could be improved: Some of our cocktails were good but my Old fashioned was served on the rocks in a beer glass and watery as all get out. Everything took too long and it seemed they were out of everything we ordered. All our food was just ok. Watery tomato sauce. I was told my sausage and broccolini pasta didn't have much of a sauce, just oil and cheese. It was actually served with a thick and super garlicky cheese? sauce. I like garlic but this was so much that it was spicy. All in all just too expensive for what you receive. Probably a 2.5

We were celebrating WVU graduate. There were four parties sharing the "party room" with us. Open airy room with long tables with linens. Not loud. The Pittsburgh crowd was surprised IC Light wasn't served. Diverse wine and beer options.Appetizers were plentiful and scarfed down. My Pittsburgh salad had a variety of vegetables and large quantity of shrimp. The only part of the meal that I didn't enjoy was the house celery seed vinegarette. It tasted like Mccormick celery seed. I expected a blend of herbs.

This cannot compare to Marilyn's on main in Uniontown. We had reservations for 6 for my Granddaughters 15th birthday ! The bar was packed and you could barely get by the people ! Very overcrowded, and loud! Felt like a college bar rather than a fine dining establishment! Appetizers were good, however all of the Entrees were horrible. One dish was baked pasta and Meatballs, it was hard as a rock and inedible, surf and turf horrible steak was not seasoned, lobster rubbery! New york strip got sent back! Service so slow 2 hours for food, 30-45 minutes for a drink! Would not go back , collectively we spent approximately $500 dollars for a $50 experience.

Delious entrees, calm atmosphere - nice date night or family special occasion. We enjoyed the stuffed banana pepper appetizer and white parmesean chicken entree. Nice local draft beers and wine selection as well.

I found this restaurant to be pretty average but I was really anticipating more as I was told it was a nicer place to go to. It's definitely nice compared to some of the chains in the area but I didn't find it fascinating or anything. The food was good but my chicken was very heavy on the breading and my potatoes were not fully cooked as they were still a bit raw to bite through. Additionally my date had gotten a salad that had quite a bit of wilted pieces throughout.

Big fan of marilyns. Excellent scallops perfectly cooked every time I've ordered them. Somewhere between upscale and casual eatery that is appropriate for for special occasions and just a dinner out. Nice wine and cocktail selection as well. Only complaint, removing the buffalo chicken arancini from their menu. Those were a 10/10

Before I decided to write this review I started to read the other reviews. JS review was correct. First of all we had a party of 10 for the WVU graduation and we were only 1 of 2 parties in the whole restaurant at 8:30pm. We finally got out by 11:00 pm because service was very slow to the point the food came out cold. The waitress never came around to check on drinks and there was no bus boy to clean off plates and took the waitress a while to bring more bread and get the plates. The only reason it gets an extra star was for the wine list as the food was only average and the service was really bad but the atmosphere was good.

Located in a strip mall, it is a nice higher-end addition with normal options. For starters, great indoor, window walled seating accompanied by a bar area, regular seating, and small outdoor patio. The spaghetti (fettuccine) with marina and meatballs was great, and the Italian sausage and broccoli pasta was unique and quite delicious. Bathrooms are beautiful and well-kept, as well. Only complaint was very slow service, even with 3 tables.

I made a reservation on OpenTable for mine and my husband's anniversary. It went through and was confirmed, when we went to the restaurant, they were not open. We were not contacted in any way to let us know that the restaurant would not be open.

Went for our daughter's birthday.The good: Cocktails, bread, rosoto, general tso's cauliflower, french onion soup.Craft Beer Selection.The bad: Ordered 2 sirloins 1 medium, 1 med-rare. both came on a giant pile of COLD Sam's Club Frozen Waffle Fries. Advertised as Prime Beef, both were inedible and un-chewable. They were not anywhere close to Prime grade beef. More like Old Donkey. Our dogs ended up with $80 worth donkey steak when we got home. Our son's NY Strip served with cold instant mashed potatoes. was only slightly better, but still nowhere close to a Prime Cut. Better quality steaks to be had at Texas Roadhouse or Longhorn Steakhouse at less than half the price. Very, very disappointing.Service was far less than adequate for alleged "Fine Dining" experience and premium menu pricing.We won't be back.