Maples

They know steak!This old school restaurant is definitely a hidden treasure.It's always a treat going to the maples, chef Richard is the best. He always makes a personal appearance and checks for satisfaction.The steak literally melts in your mouth and comes on a sizzling plate.Baked potatoes are served with butter and sour cream and the texture is rich and creamy. Prior to eating here, I never realized how much the quality of a potato makes.I've been back many times and will be returning again soon.

Great evening at this place!! The owners are so welcoming. We had the crab, stuffed mushroom appetizer and shrimp cocktail. All very good. The salads and rolls are wonderful. The filet was amazing and cooked to perfection. . And the orange roughy was cooked perfectly. Our server was so wonderful. Definitely recommend this family owned restaurant.