Maileys Provisions

We've been here a few times for dinner but today was my first lunch. Wow! What a great lunch menu. I seriously had trouble deciding because it all sounds amazing. There were just two of us so we sat at the counter where you get the added bonus of watching and talking with the chef. Very cool!I settled on the Fall Panzenella Salad. Mixed greens tossed in an apple cider vinaigrette with roasted apples and Delicata squash, pepitas and golden raisins and Craisins all supporting a nice hunk of Burrata on top. Mmmmm...so good! My daughter had the Seafood chowder which was full of walleye, shrimp, crab and potatoes in a creamy base. And she had the Ham and Cheese Panini. That was no ordinary panini. On homemade sourdough with Brie and prosciutto and arugula. Delicious! She let me have a bite.The husband wife team is so friendly and accommodating too. We had hot tea with our lunch and she brought us a tea box filled with high end varieties of tea to choose from. And when I asked for some kind of sweetener, she offered "tea rocks" which were little pebbles of sweetness.This is truly a special place. The decor, the food, the service, all are top notch. The chef, Adam, told us that once they get back from vacation, there will be a new menu. He tempted us by saying he had a Yazu Crème Brûlée for dessert that wasn't on the menu yet. But we passed today since I started a diet this month. But we'll be back to try that out soon.

Love this place--the service, the food and the ambiance. All so perfect. Small and cozy , this place is everything we are looking for in a town filled with fried cheese, chicken sandwiches and burgers. The menu is refreshing and interesting. We loved our short ribs, the pot pie is so fresh and good. The desserts are creative and delicious. It's BYOB, so we bring nice bottles of wine and champagne and they provide some gorgeous vintage glassware. From start to finish, a wonderful experience. Open your mind and check it out.

My husband and I were in Latrobe to see roadside attractions when we found this amazing new restaurant. The owner/chef and the menu are what caught our attention. Our dining experience captured our hearts. The building is in the middle of Main Street, and it has been nicely updated in a way that reflects its history and looks chic, modern. Love the inclusion of Andy Warhol art! We were greeted by a very sweet dog as we waited to be seated. We were lucky on a Monday night to be seated without a reservation. You might want to make one! Lucky for us, seats were available right at the open kitchen. We had the pleasure of watching Chef Adam and Chef Shawn cook and plate. The menu reflects French-style cooking. Each dish is precise and refined with big flavors. Chef Adam has nods to his Maine upbringing and recent Maryland experience. He vowed to always have some kind of banana split dessert on the menu, a tribute to his new hometown. Nancy is a super friendly host. She made us feel welcomed and taken care of. Her favorite dish is the duck. We were trying to save room for dessert, so we ordered thoughtfully: crab dip, asparagus salad, and the salmon en papillote. Of course, we had the banana split dessert, which was a great play on the traditional dessert. Throughout the meal, we were able to learn more about and connect with Adam, Nancy, and Shawn. This is what made our meal truly special. It felt like we were dining with friends. Even if you are a few hours away from Latrobe, make a point to eat here. You'll appreciate the decor and atmosphere. You'll appreciate how the local farms and shops are highlighted. You'll be amazed by Chef Adam's food. And you'll fall in love with the charm of Mailey's Provisions.

I had heard so many great things about this place from friends, so I decided to book a reservation for my partner's birthday. What a treat! There were so many tempting options on the menu that I had a hard time choosing. The pita plate was incredible - the fresh ingredients had the unmistakable taste of homemade care, and the freshly made bread was a perfect touch. The walleye was exceptionally fresh as well. I also had the french onion soup and Caesar salad. Loved them both! The owners were wonderful, and the warm, historic atmosphere made the experience even more special. We'll definitely be back!

Three of us got bowls of chicken soup. Turns out the "soup" was the insides of their chicken pot pie. Not remotely soup. Seems I got all the chicken, another got lots of potatoes and the remaining got lots of dumplings. Not uniformly distributed among all the bowls. Would not get again. My entrée was the Old Bay Fettuccine. The homemade pasta was great. It had minimal crab but did have some mussels. I would get again but doubt I'll ever go back. Too froo-froo for me. The home chocolate cake was extremely dry. It took half home and threw it away. Would not get again. The owners were very nice.

What an incredible gourmet option for Latrobe! Nancy and Adam, Owners, are professionals and it shows in their beautiful building and ambience, but equally so in their incredible farm to table food and attentive service!!!Don't miss this chance to have Chef prepared food and professional service! Remember to bring your own alcohol, and make sure you say hello to moose, the greeter dog!

Absolutely outstanding in all ways. Friendly service and the food was what you'd hope for when travelling to New York. I had the pork shank and my wife had the duck confit. Both were excellent. The bread bowl and cheese platter should not be skipped. Each cheese was unique and they all made sense together.

A hidden gem. Currently visiting from out of town, travel a lot and I consider myself a "foodie". The quality of the dishes were top notch,ingredients fresh. Ambiance was quaint and welcoming. We had a wonderful lunch and will definitely be back on our next visit back to Latrobe.

Decor is lovely, music is great and the food is excellent ! Tomato pie is craveable and my salmon entree was perfectly cooked. Love that the menu changes so often. I will be a regular customer. All 3 of us loved our entrees. Risotto with trout was delish. Desserts were ok and the chocolate gateau was a bit dry, so next time I will order more appetizers instead of a dessert. Nancy, Adam and Moose are friendly and this restaurant is a huge success.

We had lunch there and it was outstanding. We had a hard time selecting what to eat!! My husband had the crab bisque and the chicken pot pie. They were both outstanding. We loved chatting with the owners about their food and the wonderful building. We will be regulars!! Don't miss it!