Mad Mex - Robinson

I always love Mad Mex, but this salad was just sad lol. This is the first time I've gotten the chicken served on top of the salad. Usually, I get a side of it separately and I can add the chicken on myself. And the tortilla was also in the salad. Not a big deal at all, I just prefer the chicken and tortilla separated. Anyways, like I said it was still delicious, just a little disappointed on the packaging.

My husband was dining at mad mex and asked what I wanted so I had asked that he ordered the spicy mad mex burrito with chicken to go. When I tried it, it had a lot of rice, which I actually like but it had almost 0 chicken. I thought I miss ordered and just got a veggie burrito but 1/2 way through there was some shredded chicken on the right side of the burrito. My suggestion is to just revisit and set some standards to how these are prepared. If you cut open a chicken burrito... you should see chicken for the $20 price. Not all rice and no chicken. In full transparency I love rice and ate it but wanted to provide some form of feedback. My husbands in restaurant experience was good. Him & my son tried the gobblerito and loved it. I hope this helps to improve and doesn't hinder!

So I got to Mad Mex a lot, this one seems to be hit or miss. Service is the issue most of the time. The food here is spotty too compared to other locations. When I saw Gobbleritto Day I had to go. The apple cider margarita was solid. The place was packed!!! My gobbleritto was okay, smaller than normal it seemed. I ordered and received it maybe two minutes later, but it wasn't warm. So they were pumping them out and just grabbed this one off the pile. Kind of disappointed.

Walked in and wells properly treated by the hostesses. They were polite and friendly. The place is a classic and was like I always remembered it with the Tex mexi vibe except the thumb golf Golden Tee machine was gone. Sat at the bar for a few minutes while the staff was in the back area on their phones laughing and carrying on. Bartender eventually came out to get my order. Asked for the big blue margarita and was told it doesn't exist anymore. Had another big margarita and it wasn't really that good. I didn't stick around for any food. Probably won't go back there again.

The pineapple habanero margarita was FIRE. Had just enough heat and I really enjoyed the pineapple, I think it had some pulp in it. The trio dip was good, but I wouldn't get the original salsa, not that special. BUT THE CORN, I enjoyed that. I also got the tofu and portobello mushroom fajitas, and I'm super surprised they had that as an option! I was a huge fan and happy I got it. It was light, but it was a lot of food! The service was good and the server was extremely patient with us.

First off, the menus were filthy dirty and disgusting with stains and seem like they have not been cleaned in a while. No excuses for that. Use the website and do not touch the menus. Ordered the Tres Decades Trio tacos. The Pork and Pineapple had very little Pineapple and was bland. The Birria was ok (should have come with a little portion of the consume but menu did not mention it), and the Chicken Tings was actually tasty. The rice really did not have much flavor.

This place is delicious! They have a very extensive menu that made it hard to decide what to order. But that is a good problem to have! As a vegetarian I appreciated having several options, ones that included tofu! That is very rare so it automatically gave this place a leg up. The trio of dips for the appetizer is a great way to kick off your meal. The fire roasted salsa, guac, and queso were good, but the bean dip really stole the show. I wish I could've taken a bucket of it to go. The tacos and burritos that we had were also very good and the portions were large. You'll definitely get your money's worth at this place!

Not sure what's happening here... I ordered the tofu wrap as I do nearly every time I eat here because I'm a vegetarian. The checked out server brought me the chicken wing wrap and then disappeared. I started to eat the accompanying salad, hoping to let him know his error when he returned, but he disappeared. I had to wave down another server And get a manager to help. They apologized profusely and had the kitchen remake. The original server came over and apologized to the table next to me, who must have looked confused. Especially since they had their food sitting in front of them. He then turned to me and said, "was that you? I'm sorry, you both had wraps." We were his only two tables at the time. How checked out are you? The correct tofu wrap came out. Then I asked for the check. When they brought it, I was surprised to see the subtotal of $30.95, for both a chicken wrap and a tofu wrap, and an iced tea. A discount code of WRONG was applied to remove the chicken wrap. But the recommended gratuity amounts at the bottom were calculated on the "pre-discount" amount. How sneaky is that?2 stars for the wasted time, food waste, lax customer service, and sneakiness. The Food was great, when it arrived.

Stopped in with a coworker for lunch on a weekday and was quickly seated and greeted. Tried their beer cheese dip and chips, it was pretty good, with only a slight beer flavor and definitely wasn't as spicy as the menu and server made it out to be. Also tried their original salsa - it was thick, not saucy and it was tasty too. Entrée consisted of their Tinga Taco - the marinade on the chicken was great! The beans and rice that came with it was just OK, but tasted better with lots of hot sauce.The restaurant has a cool, authentic theme and décor and the menu is loaded with interesting, unique southwestern style food. It's definitely not the typical Mexican joint, slightly more upscale of a menu. I'd definitely return.

Ordered a watermelon peach margarita (bar tender recommendation). It was nothing but sour. No watermelon or peach flavor. I could t drink it. My husband returned his beer twice. It had a citrus tatste. Couldn't drink it at all's