Little Bangkok in the Strip
Little Bangkok in the Strip
Fresh summer rolls filled with vegetables, fried tofu, mint, Thai basil and noodles, served with a peanut dipping sauce.
Chopped crab meat, cream cheese, green onion and cilantro in a golden crispy wonton and served with sweet chili sauce.
Vegetables and glass noodles rolled in a crispy wrapper with a pineapple sauce.
Fried golden bean curd, served with sweet and sour sauce topped with crushed peanuts.
Marinated strips of chicken grilled, served with peanut sauce and cucumber sauce.
Fresh squid tossed in a light batter and deep fried until golden brown, served with sweet chili sauce.
Fish patties with Thai herbs, string beans and shredded lime leaf, served with cucumber sauce.
Thai style pork and shrimp dumpling, served with special black sauce.
Traditional spicy Thai soup flavored with lemongrass, kaffir lime leaves and fresh Thai chillies.
Traditional Thai soup flavored with lemongrass, kaffir lime leaves.
A rich aromatic soup made from coconut milk flavored with lemongrass, kaffir lime leaves and galangal root.
Tossed with fresh lime juice, Thai chili peppers, onions, tomatoes and cucumbers on a bed of lettuce.
Chopped chicken or fried tofu with Thai spicy lime dressing and a homemade blend of exotic spices on a bed of lettuce.
An aromatic Thai style fried rice with yellow curry, authentic Thai spices and combination of shrimp, chicken, pork and beef with raisins.
Thai style spicy fried rice with eggs, onions, carrots, scallions and Thai basil.
Thai style fried rice with eggs, pineapple, onions, carrots and scallions.
Thai style fried rice with eggs, onions, carrots, scallions and Thai basil.
The favorite Thai stir-fry, rice noodles cooked with eggs, carrot, bean sprouts, scallions and crushed peanuts.
Stir-fried wide rice noodles with broccoli, bean sprout carrot and Eggs in our homemade see ew sweet soy sauce.
Stir-fried wide rice noodles with Bangkok's spicy basil sauce, vegetables and eggs.
Thin rice noodles in a mild soup with bean sprouts, onion and cilantro.
Traditional mussaman curry paste with coconut milk, potatoes, onions, bell peppers and Thai peanuts.
Traditional red curry paste with coconut milk, Thai eggplants, bamboo shoots, bell peppers and Thai basil.
Traditional green curry paste with coconut milk, Thai eggplants, bamboo shoots, bell peppers and Thai basil.
Traditional curry paste with coconut milk, pumpkin, bell peppers and carrot.
Traditional panang curry paste with coconut milk, Thai eggplants, bamboo shoots, bell peppers and kaffir lime leaves.
Traditional yellow curry paste with coconut milk, potato, bell peppers and ginger.
Traditional curry paste with coconut milk, pineapple, bell peppers and bamboo shoot.
No coconut milk. Traditional northern curry paste with Thai eggplant, bamboo, baby corn, bell pepper, mushroom, carrot, kaffir, lime leaves and rhizome root.
Brown chili sauce infused with Thai basil, onions, mushrooms, bell peppers, bamboo shoots, broccolis, and jalapenos
Garlic. Stir-fried choice of meat marinated in a garlic and pepper sauce on a bed of vegetables.
Stir-fried fresh ginger, green onion, onion bell pepper, and mushroom with your choice of meat
Stir-fried your choice of meat in a Bangkok style teriyaki sauce served on a bed of vegetables
Tomatoes, pineapples, onions, cucumbers and bell peppers sauteed in a homemade sweet and sour sauce
Chicken grilled with a light yellow curry on a bed of vegetables topped with homemade peanut sauce.
Hand minced chicken and bell peppers stir-fried in adelectable bangkok basil sauce on a bed of steamed rice and also topped with a sunny side up egg.
5 Pieces.
Served with choice of steamed rice or steamed noodles.
Choice of steamed rice or steamed noodle
Your choice of vegetable, tofu or chicken.
A rich aromatic soup made from coconut milk flavored with lemongrass, kaffir lime leaves and galangal root
Tomatoes, onion, pineapple, cucumber and bell pepper sauteed in homemade sauce. Served with your choice of rice.
Brown chili sauce infused with Thai basil, onion, mushroom, bell pepper, bamboo, broccoli and jalapeno. Served with your choice of rice.
Mixed vegetables stir-fried with your choice of meat in a Bangkok style teriyaki sauce. Served with your choice of rice.
Ginger. Stir-fried fresh ginger, onion, bell pepper and mushroom with your choice of meat. Served with your choice of rice.
Garlic. Stir-fried mixed vegetables with your choice of meat marinated in garlic and pepper sauce. Served with your choice of rice.
Traditional red curry paste with coconut milk, Thai eggplant, bell pepper, bamboo and Thai basil. Served with your choice of rice.
Traditional green curry paste with coconut milk, Thai eggplant, bell pepper, bamboo and Thai basil. Served with your choice of rice.
Traditional yellow curry paste with coconut milk, potato, bell pepper and ginger. Served with your choice of rice.
Traditional mussaman curry paste with coconut milk, potato, bell pepper, onion and Thai peanuts. Served with your choice of rice.
Traditional panang curry paste with coconut milk, Thai eggplant, bamboo, bell pepper and kaffir, lime leaves. Served with your choice of rice.
Traditional curry paste with coconut milk, pumpkin, bell pepper, bamboo and pineapple. Served with your choice of rice.
No coconut milk. Traditional northern curry with Thai eggplant, bamboo, baby corn, bell pepper, mushroom, carrot, kaffir lime leaves and rhizome root. Served with your choice of rice.
Traditional curry paste with coconut milk, pumpkin, bell pepper and carrot. Served with your choice of rice.
Thai stir-fry, rice noodles cooked with egg, bean sprouts, scallions, carrots, crushed peanuts and lime wedge.
Stir-fried wide rice noodles with Bangkok's spicy basil sauce, bell pepper, carrot, bean sprouts and egg.
Stir-fried wide rice noodles with broccoli, bean sprouts, carrots and egg in our homemade see ew sauce.
Thai style fried rice with egg, scallion and onion.
Thai style spicy fried rice with egg, onion, carrots, scallions and Thai basil.
Thai style fried rice with eggs, onions, carrots, scallions and pineapple.
An aromatic Thai style fried rice with yellow curry, authentic Thai spices, combination of shrimp, pork, beef, chicken and raisins.
Seasonal.
Pumpkin Curry
Pad see ew with tofu
Panang Curry Lunch Special
Interior
two Drunken Fried Rice Lunch Special
outside
Ice cream
Coconut sticky rice
Bangkok Spicy Basil
curry, food
Pad Thai
Fresh Bangkok Summer Roll
Pad Thai Lunch Special
Drunken Noodle Lunch Special
Golden Crab Wonton
Drunken Noodle
food, curry
shrimp app
Crab wonton
Fresh Bangkok Summer Roll. so good! love the sauce with the peanuts
Bangkok Spicy Basil Lunch Special
Fresh Bangkok Summer Roll, Fish Cakes, Thai Iced Coffee, Thai Iced Tea, "house soup"
Red Curry with Chicken
Ashley S.
Nov 25, 2024
Little Bangkok in the Strip has turned into my favorite, go-to spot for Thai fried rice in Pittsburgh! I get the Bangkok Spicy Basil with chicken, level 5. The fried rice portion is huge and they add a lot of meat and veggies. The flavor is seriously so good. I usually just get takeout, but recently dinned inside. The service was great and the staff were so friendly. I went on a Friday night and they were not busy inside at all, they are more of a takeout spot but still have a cute dinning area.
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Beatrice V.
Nov 7, 2024
Surprisingly good Thai food in the strip district! Really friendly woman who worked here. Lots of seating inside and some tables outside. Prices are a bit high but they do have a lunch special which makes it more affordable. We got a couple lunch special dishes - drunken noodles with shrimp and panang curry with beef. You choose a spice level 1-10. Each dish comes with a small cup of soup. Both were tasty but I enjoyed the drunken noodles more. Portions weren't massive but it fed us well / two people.
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Halie G.
Jan 31, 2025
Cutest and most delicious Thai restaurant nestled right on Penn Ave in the middle of the Strip District. They have dine in and take out options. They also have lunch specials as well as larger portions for dinner. Very authentic décor and food. Was able to try their Thai Iced Tea which is a refreshing blend of black tea, spices and a sweetened condensed milk. Their golden crab wonton is probably one of the best I have ever had. The owner and head chef came and talked to me and told me she wraps each wonton daily by hand! They are made with chopped crab meat, cream cheese, green onion and cilantro and served with a sweet chili sauce. I would go back here just for those!!! The Tom Yum Bowl is a traditional Thai soup flavored with lemon grass, kaffir lime leaves and fresh Thai chilis. It is very light and refreshing. The Pad Thai is amazing as well. A Thai stir-fry, rice noodle cooked with egg, bean sprouts, scallions, carrots, crushed peanuts and a lime wedge. She let me try some of her homemade spices from her "spice rack". One was a dry, flakey spice that she chops and blends and has a nice subtle kick, the other is more of a paste and has spice but is combined with a sweet flavor that does not make the spice too overkill and the last was more of your traditional soy sauce but it was very delicious and flavorful. I can not wait to try many more things from their menu!
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Julia B.
Jun 25, 2024
I'm always surprised when I come to Little Bangkok at the fact that it isn't super crowded - the food is delicious! They have great soups, salads, & entrees, as well as a good lunch special setup. I really liked the labb salad, the spicy basil entree, and the drunken noodles. All of them were flavorful & had a good mix of meat, veggies, & sauce. When you order, you get to pick a spicy level. I would suggest not being nervous to go higher on the heat scale. Our waitress tried to talk us out of ordering on the spicier side, but all of us agreed that we would have liked our entrees a little spicier. Plus, the thai iced teas serve as a great sweet balance to spicy meals. One area where the restaurant could use some adjustment is in the ambiance. The smell when you first walk in isn't great, and the tables/chairs aren't anything nice. I think maybe putting a little more work into the ambiance would go a long way in increasing the popularity of this spot, because the food is great!Food: B+Drinks: B+Service: B-Ambiance: C-
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Jeremy B.
Apr 15, 2024
First time back since Covid. Still my favorite place for Tai cooking! Our server, Jo, was excellent! Friendly and prompt service. Excellent food! :)
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Dave T.
Jun 7, 2024
Amazing! Get the Black and Gold fried rice. So good and not something I've seen anywhere else. Very friendly staff. We were in Pittsburgh for two nights and ate there both nights.
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Kelsey R.
Sep 3, 2022
Alright y'all, I'll admit it, I have a love affair with this place. It's by far my favorite budget-friendly thai in the city and surrounding areas. I first stumbled upon this place about 6 years ago after trying to go to Pusadee's Garden which was closed at the time, and I'm so happy I did! Little Bangkok can be easy to miss in the strip district since it's a narrow building in between two larger restaurants. The dining area is a relaxed, comfortable space. It's not huge, and can get crowded at lunch. Takeout is also very popular during lunch hours. The service is great, there is typically only one waitress and she is the owner. She's so friendly and makes sure everyone has a good meal. Everything here is great! My go to is the drunken rice with combo meats (chicken, beef, and shrimp), and sometimes I add tofu too. The pad thai here is the best I've ever had. Each meal is accompanied by a little bowl of soup with vegetables and tofu which I enjoy. Portions are huge, prices are good, and service is fast. Love this place so much!!!
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Teresa D.
Sep 14, 2023
Ordered the Pad Thai & Drunken Noodle with chicken, spice level 3. The last time we tried spice level 6. 3 wasn't too different. Still spicy but good. Crab wonton was good too.
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Ulyana K.
Apr 9, 2023
Good Thai food in the Strip District. It's a nice place to stop by after you have walked around in the Strip for a while. They have all the classic Thai food items, and some of their own specials as well. I tried the pad see ew with tofu and the coconut sticky rice with ice cream.The pad see ew was not very good. It was topped with far too much pepper, which made that the dominant flavor. Also, many of the vegetables were not thoroughly cooked. The tofu was fine but somewhat soggy. It was somewhat dry. Portion for the price is on the smaller side. I have definitely tried better in other places.However, the dessert was quite good. The ice cream tasted like a slightly more sweet version of vanilla, not much coconut flavor, but still great. Perfect texture for the rice and a decent amount of coconut milk although more would have been nice. It's a good combination of warm with cold.All in all, a solid place to stop by but I have definitely had much better pad see ew. It is also on the pricy side, although the portions are okay. The dessert (coconut sticky rice with ice cream) is very good though.
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Corbin P.
Feb 21, 2025
Vegan Friendlygreat service and the vegan food options they have are immaculately flavorful. thanks again
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