Latitude 48

You would never know this restaurant existed, tucked off of Rt 88, in Finleyville. Quite deceiving from road and outside, very small and beautiful inside. Cozy interior, and staff was amazing. Reservations are a must for lovely experience. I forgot to take pictures until main dishes were served. I thourougly enjoyed the Caesar salad as did my boyfriend, bread and I ordered the mushroom cavatelli which also was a large serving. Homemade pasta. My boyfriend had the shrimp fettuccine Alfredo, that he enjoyed. Our server Johnny was also very informative and helpful! We will definitely be back, it is expensive but well worth it. You'll be happy as well. Kudos!

I loved my whole experience at Latitude 48. I went for my 50th birthday dinner and was completely blown away. Every detail was well thought out. Chef Robinson has a deft hand at creating the perfect bites of food. The staff was friendly and attentive. Just genuinely nice people. I've been to a lot of fine dining restaurants in my day but Latitude 48 is my now favorite! It's not stuffy and pretentious. It was cozy and accessible. I was made to feel welcome and appreciated. I had the steak tartar and lamb shank. Best I've ever eaten. My wife had the steak which melted in her mouth. If you haven't been, do yourself a favor and go. Don't walk, but run to the best dining experience you'll find anywhere!

My husband and I were here to celebrate our 14th first date anniversary, and the experience and food were incredible! I'd never been to a restaurant where they serve you a small scoop of sorbet to cleanse your palette before your main course before! The charcuterie board was fabulous, the Pineapple Upside Down cocktail was so sweet and delicious, the sea bass picatta was superb, and the blueberry lemon curd cheesecake was 100% made in house and so good! We'll definitely be making this a regular stop! Also the staff was very knowledgeable of all their dishes!

I did not know of this place until a friend gave me a gift card! Reserved a late night table with the honey after work and proceeded to order the Elk for the protein and the pappardelle pasta as the carb. Bread basket: We requested toasted bread and they quickly accommodated with a light and crunchy sliced bread that was a perfect start with the creamy butter spread. Elk: The Elk came out exactly as ordered at medium temp and throughout the cut piece it was a consistent medium red color showing the evenly cooked nature. Coupled with the starch variety of varied potatoes and sauce, everything matched up well. A subtle bit of peppercorn on the edges and surprising not salty as I normally expected. Many steaks I order tend to be overly salty at some point on the ends but I did not experience this at all!Pasta: Pappardelle arrived between al dente' and soft with cooked capers and tomatoes. The sauce I felt could have used a good dash of garlic but still nice and slippery. It was a little harder to eat since the pasta was not cut down to smaller strips but not a big issue. Recommend.Dessert: In house made by the GM Mark, the cinnamon and raison bread pudding and the bourbon dulce de leche cream sealed the deal!Service: Mark and everyone provided great service and very enjoyable experience.They just opened about six months or so and especially during these difficult times, seem to get a decent following. Please help support these local business and keep them open so we can enjoy their wonderful hospitality.

just had dinner tonight with friends. FOOD IS AMAZING, Service was great and I love the ambiance. CHEF Alix is so talented. WINE SELECTION IS GREAT. CAN'T WAIT TO GO BACK.

The first thing you need to know is to come hungry. You'll want to eat every last bite. You may even cry some tears of joy because it really it is THAT delicious. From the cocktails to the desserts, they take you on a flavor journey to pleasure town. My husband and I found ourselves on an impromptu date night and will be returning as soon as possible. The service was great and the passion and care of the culinary skills/art of the two chefs was top tier. 10/10 all around would recommend to you, a friend, and family for sure!

Food and service were excellent. Enjoyed the whole experience tremendously. Big city dining without having to drive and park in the city. A great spot for a special night out - close to home.

My husband and I had a phenomenal lunch today! We started off with delicious cocktails and ordered the Grilled Whole Wings appetizer. While waiting for the app, the chef brought out a "complimentary treat from the kitchen" of meatballs for us to enjoy while we waited. They were fantastic! The wings were also very good, cooked perfectly and great flavor. For entrees- he had the Mixed Grind Burger and I had the Truffle Mushroom Pasta. Both were 5/5! One of the best meals we've ever had. And on top of the great food, the entire staff was so kind. Both chefs, the GM and our waitress were all so welcoming! We will absolutely be back!

I was extremely disapointed to learn that Latitude 48's owners have let Chef Alex Fitz and Manager Lisa go. Alex and Lisa could not have done a more fantastic , professional job there creating an incredible atmosphere of high end culinary delights. We always feel like royalty when we would visit, which has been well over two dozen times. I have commented to many friends that the food is so good that it's "knee weakening," especially entrees with scallops. In my humble opinion, this was a very short-sighted move. Because of this move, I have to give Latitude a 1 rating. Otherwise, it's at 10!!Greg Banner, North Strabane Township

This is our new favorite place and such an amazing surprise in a more rural area! We go to Europe and seek out Michelin restaurants- so our standards are quite high. Wonderful, well conceived menu, great service, in a lovely setting.