Chicken Piccata
Side of pasta
Amazing banana peppers with Asiago cheese.
Piccata
Chicken Parm
Chicken Piccata
Side of spaghetti
Wonderful. Be kind call ahead, absolutely wonderful
Samantha S.
Sep 1, 2024
I had a 90th Birthday party for my husband and La Vita catered it for us.We had 80 people there and she made Chicken Piccata, 2 types of pasta, green beans with garlic and parm....hot sausage peppers and onions and 2 HUGE salads. We had a lot of wonderful food for everyone! She was soooo nice and professional! No one can beat her prices, I totally recommend La Vita! Samantha S.
Read More
Bevann K.
Feb 2, 2023
I was a bit taken back when we first entered. It was 4:15, and they were opened since 4. But I got a feeling like we weren't supposed to be here. They were obviously not prepared for serving . And I was wondering if we were in the home of my long lost Italian relatives . Pots and pans everywhere, 2 little ladies in their little waist tied aprons. So, I asked for veal piccata . Nope, I would have to wait a while. Agora the veal and we were in a hurry.Chicken Marsala was the specialty . So. I went for chicken piccata with a side of spaghetti with marinara sauce. Well, let me tell you. My first impression was wrong. We were served home style garden salad with homemade balsamic vinaigrette dressing, the bread was a soft, freshly cut ,Italian bread with sesame seed . What could be better smothered with butter. My husband's food was served. He ordered spaghetti, covered with marinara sauce and two LARGE meatballs. Those meatballs almost fell apart. They were delicious . My husband said they tasted like mine, and they did , but better. Now keep in mind, everything is MTO. The woman brought my chicken, which had a light breading coating, which I never heard of this. It was covered with artichokes, capers (mmmm), and the sauce consisted of white wine, chicken stock, butter and lemon . It was to die for and very much worth the wait Now the restaurant is cash only, and BYOB. Since we were the only ones seated for dinner, we were quite cozy in this very small room, which seats about 20, We ate beside the kitchen. And, We were able to hear every conversation.!Well, I hear this is a very favorite spot In Greensburg, so I suggest reservations, and maybe I'll see you there , DELICIOUS '
Read More
Sean B.
Oct 18, 2021
Didn't even eat there ... the rudest, most unprofessional "women" answered the phone was "she" so extremely rude I decided if "her" attitude if trashy the food must be to ... I'll pass and eat elsewhere... and never try them either ... wow ... so unprofessionally rude ... if I was the owner she would be unemployed
Read More
Brandi J.
Jan 28, 2020
Don't bother unless you have a reservation. I popped in on a Tuesday evening with my daughter and was told the couldn't accommodate us. The woman actually looked at me like I was crazy for wanting a table.
Read More
Alex B.
Feb 8, 2024
Great food, unique experience.I would call ahead and let them know what you are looking to eat. Small staff and limited availability of seating and menu items
Read More
Dolores C.
Jan 28, 2024
Reasonably good food for the price. The side plate of spaghetti with marinara was good, salad was excellent. Wal mart sesame bread and butter was good. Chicken piccata was not very authentic and the breading was too thick. Piccata should be lightly breaded not deep fried. Overall, the flavor on the piccata with lemon, artichokes, capers was good.
Read More
Deb V.
May 26, 2023
Entering this place was the strangest five minutes I've ever experienced in a restaurant. We had to look for someone to speak to in the dining room, no one was at the entrance to even ask where we should sit. When we found the woman whom I guess is the owner, she looked confused like what did we want there? My friend asked her if she was open for lunch and she said well lunch is just whatever I'm making today. When we both look confused, she said I can make you pasta, so we asked what else is on the menu and she said I can make anything if you wanna look at it but it's gonna take me a while to cook anything. Well by then, my friend and I were so confused we really didn't want to stay so after pretending to look at the menu. I thanked her. And as we were leaving, she said if you want a filet mignon you can go up the street.What the hell does that mean?I've never been treated like that coming into a restaurant. Their website had no indication that they had specialized menus or food made to order by requests or maybe would be open for lunch or maybe not depending on her rude attitude that day. I felt like we were interrupting her day and how dare we enter her restaurant and ask for food?!?How she's got so many four star reviews I don't understand. Maybe those people were lucky enough to catch her in a good mood that day. Instead we found a great Chinese restaurant up the street, Szechuan Garden and they had great food, excellent customer service and a huge menu with very reasonable prices. And what a surprise! They could make us anything we asked for!
Read More
Leah K.
May 26, 2023
Places like this done exist anymore. Owner really cares about the quality of the food. The ravioli and fish sandwiches are absolutely delicious.
Read More
Bruce J.
Oct 31, 2022
Very good food, I had a wonderful meal with plenty of food left over. This lady is amazing with service and as a chef. Definitely going back soon
Read More
Rylie W.
Jun 8, 2022
I forget the name of the lady working but she was the kindest, best cook I've ever met in my life. She got us in and out in time to see our show at the palace theater and served us bread a delicious salad and yummy pasta. Definitely recommend go with more time to spare in order to really experience the whole made to order menu. Delicious. Loved it. Thank you.
Read More