Kabab & Curry Restaurant & Grill
Kabab & Curry Restaurant & Grill
2 ground potatoes with mild spices and herbs.
Leafy green and cheese rolled into a delicious snack, for spinach and cheese lovers. Order contains 4 sticks.
Fries topped with chaat masala spice mix adding a flavorful and subtle kick
Paneer cheese slices marinated with spicy mint sauce and coated with chickpea flour batter and fried.Order contains 4 pieces.
Crispy, delicious and flavorful rolls stuffed with herbs, spices, and vegetables
2 delicious pastry puff filled with mildly spiced potatoes and green peas.
Chicken puff pastry medium spicy order contains 2 puffs.
Vegetable samosa over chana masala (chick peas), with fresh tomatoes, onions and yogurt sauce.
Aloo Tikki over chana masala (chickpeas) with fresh tomatoes, onions and home-made chutneys (mint and tamarind)
Pastry puff over chana masala (chickpeas) with fresh tomatoes, onions and yogurt sauce.
Dahi Vada (Dahi literally means yogurt and Vada is lentil-based fritter) served on a bed of potatoes and topped with tomatoes, onions, mint/jalapeno raita, and tamarind chutney.
Ground chicken mixed with spices and herbs.
Ground chicken seasoned with spices and herbs.
Deep Fried Sweet & Spicy Chicken served Medium Spicy
Chicken leg marinated with herbs.
Herb-marinated, chicken wings cooked in a tandoor (clay oven) with chili garlic sauce.
Lettuce, tomatoes, red and green bell peppers, red onions, and cucumbers topped with chaat masala seasoning and cilantro.
Lettuce, tomatoes, red and green bell peppers, red onions, and cucumbers topped with mozzarella cheese, chaat masala seasoning and cilantro.
Lettuce, tomatoes, red onions, cucumbers, black olives, cilantro, feta cheese and greek dressing.
Lettuce, tomatoes, red and green bell peppers, red onions, and cucumbers, and papri wafers topped with chaat masala seasoning and cilantro.
Chana (chickpeas), tomatoes, red and green bell peppers, red onions, and cucumbers topped with chaat masala seasoning and cilantro.
Red/yellow lentils slow cooked with herbs and spices (8 oz serving)
Beef Patty cooked with onions, tomatoes & traditional spices. Served with a slice of tomato lettuce mayonnaise & ketchup.
Chicken Patty cooked with onions, tomatoes & traditional spices. Served with a slice of tomato lettuce mayonnaise & ketchup.
Sweet and spicy chicken cooked with fresh tomato, green Chile and ginger.
Pieces of boneless chicken gently cooked in a curry sauce.
Pieces of boneless chicken cooked with fresh tomatoes, green chilies, ginger and spicy herbs.
Boneless chicken pieces gently cooked with spinach in sauce.
Boneless chicken pieces cook in clay oven, finish in chef's special masala sauce with fresh herbs and spices.
Boneless chicken pieces cooked in thick buttery sauce with fresh herbs and spices.
Ground chicken meat balls cooked in curry sauce.
Boneless chicken cooked with fresh tomatoes, onions, bell peppers, Holland peppers and sweet peppers.
Chicken cooked with potatoes and spicy curry.
Chicken meatballs cooked with chickpeas.
Thick creamier yellow/red curry using traditional ingredients (our second best-seller after Chicken Tikka Masala) (contains nuts)
Spiced tender goat meat cooked in delicately flavored curry sauce.
Cooked in a mild creamy sauce.
Pieces of meat cooked with fresh tomatoes, green chilies, ginger and spicy herbs.
Goat or Lamb meat cooked with lentils.
Goat meat cooked in special thick spicy curry sauce.
Lamb meat chunks cooked in special thick spicy curry sauce.
Lamb or goat cooked with cauliflower and spices.
Lamb or goat cooked with creamy spinach and spices.
Your choice of meat (goat, lamb, or shrimp) cooked with chickpeas in a thick curry sauce
Your choice of meat (goat, lamb, or shrimp) cooked in thick buttery sauce with fresh herb & spices (contains dairy and nuts)
Your choice of meat (goat, lamb, or shrimp) cooked with fresh tomatoes, onions, bell peppers, and sweet peppers
Your choice of meat (goat, lamb, or shrimp) slow-cooked in our homemade thick masala sauce with herbs and spices (contains dairy & nuts)
Masala or regular tomato sauce, mozzarella and provolone cheese, with cilantro garnish.
Makhani masala sauce, marinated chicken malai, mozzarella and provolone cheese with cilantro garnish.
Masala sauce, marinated chicken tikka, mozzarella and provolone cheese with cilantro garnish.
Tikka masala sauce, crushed red peppers, jalapenos peppers, banana peppers, mozzarella and provolone cheese with cilantro garnish (choose additional toppings as desired).
Masala sauce, curried lamb, mozzarella and provolone cheese with cilantro garnish.
Masala sauce, paneer tikka, bell peppers, mozzarella and provolone cheese, with cilantro garnish.
Tikka masala sauce, crushed samosa, mozzarella and provolone cheese, with cilantro garnish.
Tikka masala sauce, bell peppers, onions, mozzarella and provolone cheese, with cilantro garnish.
Tikka masala sauce, crushed potato patties, mozzarella and provolone cheese with cilantro garnish.
Masala chili sauce, chili chicken, bell peppers, mozzarella and provolone cheese with cilantro garnish.
Chunks of boneless beef shank meat slowly cooked with herbs and traditional spices.
Meat and lentils stew cooked with herbs and spices.
Bone in chicken legs prepared on slow heat with rice. Mild in flavor high in taste. Similar to Kabsa.
Meat and lentils stew cooked with herbs and spices.
Chicken leg quarter, marinated with herbs and spices, grilled in our traditional clay oven (tandoor) and served over a bed of biryani rice
Chapli kababs, minced chicken, marinated with herbs and spices, and baked using a traditional punjabi griddle, served over a bed of biryani rice
Boneless chicken pieces marinated with yogurt, spices and cook in clay oven.
Boneless chicken pieces marinated with yogurt, spices and cook in clay oven. Mild only.
Succulent cylindrical kababs, made from ground chicken seasoned with herbs and spices which are grilled on a skewer in our traditional clay oven (tandoor), and served over a bed of biryani rice
Shrimp, seasoned with herbs and spices, grilled in our traditional clay oven (tandoor), and served over a bed of biryani rice
Fried chunks of salmon, mildly marinated in spices and saffron.
Chunks of salmon, mildly marinated in spices and saffron and cooked in clay oven.
Boneless beef pieces marinated with herbs and spices in yogurt grilled in our traditional Punjabi clay oven (tandoor) served over a bed of biryani rice
Free range frenched lamb chops marinated in spices and cooked in clay oven.
Mixed of chicken tikka, beef tikka, lamb chops, tandoori chicken and chicken seekh kabab. Served in half size catering tray.
Mined beef patties seasoned with herbs/spices served with biryani rice.
Garbanzo beans with basmati rice.
Traditional dish with boiled eggs and rice cooked separately before being layered and cooked together
Basmati biryani rice cooked with mixed vegetables.
Traditional dish with cauliflower and potatoes and rice cooked separately before being layered and cooked together
Boneless chicken cooked with basmati rice.
Traditional dish from Hyderabad, Indian; bone-in chicken and rice layered together and cooked together for a delicious blend of aromas and flavors.
Baby shrimp cooked with basmati rice.
Traditional dish with paneer and rice cooked separately before being layered and cooked together
Goat meat cooked with basmati rice.
Lamb meat cooked with basmati rice.
Beef cooked with basmati rice.
Lentils and beans cooked with ginger, onions and peppers.
Chickpeas cooked in spices and thick special sauce.
Cooked with ginger, onions and peppers.
Potatoes and cauliflower cooked with fresh tomatoes, onions and spices.
Potatoes and green peas cooked with tomatoes, onions and spices.
Potatoes and spinach cooked with tomatoes, onions and spices.
Fresh vegetables prepared with tomatoes, onions, ginger spices and herbs.
Fresh vegetables cook in creamy sauce with onions, ginger spices and herbs.
Homemade cheese cubes cooked with spinach in green herbs and spices.
Chickpeas and spinach cooked in spiced flavored curry.
Pieces of paneer cooked in chef's special masala sauce with fresh herbs & spices.
Diced okra cooked with onions, ginger, herbs, and spices
Chunky paneer cooked with fresh tomatoes, ginger, and herbs cooked in a traditional Punjabi wok (karahi)
Potatoes and mixed vegetables in our homemade masala gravy
Chickpea lentils cooked with onions, ginger, herbs, and spices
Soft flour bread.
Leavened flatbread freshly baked in our traditional Punjabi clay oven (tandoor)
Soft flour bread filled with sauteed garlic pieces.
Soft flour bread with sesame seeds.
Unleavened flour, a mix of semolina and whole wheat, fried freshly
Whole wheat bread.
Unleavened flatbread, using whole wheat flour, freshly baked in our traditional Punjabi clay oven (tandoor)
Leavened flatbread stuffed with onions & spices which is freshly baked in our traditional Punjabi clay oven (tandoor)
Layered naan bread filled with seasoned potatoes and spices baked in tandoor
Soft flour bread filled with spiced ground chicken.
Soft flour bread filled with cheese
Whole wheat layered bread.
Whole wheat layered bread filled with potatoes and spices.
Leavened flatbread stuffed with ground chicken which is cooked on tawa (Punjabi Griddle)
Soft flour bread filled with onions and spices.
3.25 oz
Chutney, similar to relish in the Western cuisines, is a sweet and sour spicy-tinge condiment to complement any of your entrees from the menu
Balanced mix of mango, carrot, and lemon with a blend of zesty spices serving as the perfect accompaniment to any of our savory menu items including biryanis, curries, and tandoori BBQ
Natural aromatic, long-grain variety of basmati rice with a fluffy cooked texture and nutty, earthy flavor and aroma infused with cumin seeds
Natural aromatic, long-grain variety of basmati rice with a fluffy cooked texture and nutty, earthy flavor and aroma infused with biryani spices for rich flavors
Yogurt blended with mint, cilantro and peppers.3.25 oz
3.25 oz serving
A frozen dairy dessert originating from the Indian subcontinent colloquially referred with a reductionist "traditional Indian ice cream" but kulfi-makers (kulfi-wallahs) have cult following with their clients in India and Pakistan
Indian style rice pudding.
Carrot-based pudding cooked with milk, ghee (clarified butter), khoya (milk simmered and evaporated in a Punjabi wok), and garnished with almonds or pistachios
Delicious cardamom flavored flattened balls of Indian cheese cooked with ghee (clarified butter), sugar, and soaked in malai (clotted cream)
the all-time proven H2O to keep humanity hydrated (probably since the creation/evolution of homo sapiens)
strong, unique flavor containing plenty of antioxidants providing several health benefits such as improved cholesterol, better gut health and decreased blood pressure
herbaceous with a little grassy flavour containing natural antioxidants crucial for cell-level health of human body
Thirst quencher soda with lemon and lime
taste the juicy mangoes full of vitamins and nutrients (250ml)
Lime flavored creamy vanilla soda
Distinct soda popular in India to complement flavors of Indian and Pakistani cuisine
Originating in France, Perrier's effervescent spirit is known worldwide; the carbonated mineral water has delighted generations of beverage seekers, with its blend of bubbles and balanced mineral content for over 150 years.
Our homemade goodness of silky and velvety mango yogurt smoothie
Made from real Australian blood oranges and sun-ripened over autumn and winter with the taste of delicious citrus tang boasting a raspberry-like tartness
Chai, an accompaniment for any meal and any course in India and Pakistan, is a heavenly combination of milk, water, and tea (though some purists might ask to hold the water)
tea-based beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices (e.g. green cardamom, cinnamon, star anise, fennel seeds, etc.)
Kashmiri chai is a milk tea characterized by its dusty pink color and garnishing of crushed nuts. Its brewed with green tea leaves and baking soda, and then mixed with milk and pinch of salt to give it a distinct pink color.
Crispy on the outside and juicy on the inside
Golden brown and crispy textured on the outside but white and soft on the inside
Homemade Naan topped with Italian tomato sauce and mozzarella cheese; garnished with cilantro (may contain dairy or nuts)
Ras Malai
Chilli Chicken
This is how they serve water
Lamb Chop Platter
Chicken Karahi
Veggi Biryan
Desserts
Kheer (rice pudding)
Samosa Chaat
Palak Paneer and Chicken Curry
food, pizza
Chicken Kaharai - absolutely amazing!
Yogurt Mint Chutney
Chicken tikka masala pizza, vegetable samosa, chicken biryani, chicken butter, garlic naan, gulab jaman, and mango lassi
Chicken pulao
Lamb Karahi Curry
food
Chicken Tiki Masala, Aloo Gobhi with Chicken, Chicken Makhani and Garlic Cheese Naan
food
Chicken Kofta
Inside seating
Polak Channa
Lamb Biryani
Iztihaad H.
Jan 8, 2025
One of the few Indian restaurants around, this little International grocery adjacent eatery serves up some of the classic South Asian dishes while also offering some fusion favorites like Lamb Masala pizza. It's spacious and thematic inside so it's also a good place to eat out.Their service was admittedly limited on the evening we dined in as they only had the one waitress and one chef on site. Nonetheless, we still received our food is an fairly reasonable amount of time.As for the food, it's nothing crazy in the way of spices or ingredients but it's honest and very approachable South Asian cuisine. They've got your classics like Butter Chicken & Naan, a few more traditional curries plus a fun fusion menu which featured the pizza we enjoyed. That plus their lunch buffet makes this worth trying.Whether you live around this area or you're just visiting like I am, I would say stop on by. With a mosque nearby and easy access on your way to the airport, it's a good family spot in a good location.
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Vineela G.
Jul 15, 2024
Ambiance: Very clean and has a mix of booth style and regular chair seating. Service is fast and staff is knowledgeableFood: we got the Samosas, butter chicken, Garlic Naan and chicken dum biryani hot - hyderabadi. Samosas were hands down one of the best I had..highly recommend it. Butter chicken we got the spicy version, it lacked flavors and the quantity was barely enough for one order of garlic naan. Garlic naan was dry and could definitely use more butter. Chicken biryani was decent, it smelled of turmeric but the taste was good. This is not at all like the hyderabadi biryanis I had in Hyderabad.Parking: there is ample shared parking in the plaza
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Anne B.
Nov 15, 2024
so good!! ambiance so inviting! The food here is so delicious, a large but expert menu, with variety of styles! Really enjoy the chai too!
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Mj C.
Dec 29, 2024
This restaurant was super clean, along with the bathrooms. We had 4 different main meals, which were excellent. The one was a sauce with goat meat, which I do not like goat meat but this was delicious with its seasonings. Not the quickest service but they were certainly very polite and attentive. Will definitely be back to eat again.
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John M.
Dec 27, 2024
Food was great, service was outstanding. I askedvforcextra spicey, it was perfect. We've ave already placed kabab & curry on our favorite list.
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Raymond S.
Nov 23, 2024
I had to wait a little longer at the restaurant for my take out order from a mix up in the kitchen. After I got home, my chicken curry was a meat dish and something other than curry. This sauce of the unknown dish and the chicken korma sauce were both oily and very small amounts of meat. The spring rolls and the garlic naan bread, however, were good tasting. Make sure you get what you ordered thru take out before leaving.
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J E.
Oct 6, 2023
Been here several times now and dinner service definitely isn't their strong suit... I say that because the times I've been during dinner, they seem to only have one server working the dining room, while the owner just hangs out behind the counter playing on his phone. It's tough for me, because I value service as much as the food, but I will say that they do an excellent job with their food!I'm Pakistani, so I prefer Pakistani food over Indian food and this place definitely fits the bill! The depth of flavor is present, so is the menu and all the items they have on it! Their roti is on point, Karahi is nicely done, palack has a great texture and flavor too. Only issue with their food is their watered-down yogurt mint chutney, which really should be thicker.I'll still give them 4 stars; even though their service is worth 2 stars, the food is worth 6 stars!
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Jay T.
Apr 3, 2024
First time here and will be visiting again. They have a lot of menu choices! Spacious area. We got the chicken tiki masala pizza and mm so good! The owner came out and chatted with us for a little. The food came out quick and service was great.
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Thuzar W.
Dec 21, 2024
Food is amazing. Every dish we ordered is very good, tasty. Abraham is very pleasant and amazing knowledge. Dima is very pleasant . Food, service and ambiance - all very good.Thank you for delicious food and derive and good conversation with Abraham.
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Khalid k.
Sep 25, 2024
Pizza was not bad but I was throughly disappointed with the raita.It was made with ranch rather than yogurt. Did not taste anything like traditional raita.
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